Cook - Loyola Marymount University AramarkCook - Loyola Marymount UniversityLos Angeles, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook II - Kia Forum Compass Group USA IncCook II - Kia ForumInglewood, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook Coastal Heights Senior LivingCookCosta Mesa, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Cook - Aerospace Corporation AramarkCook - Aerospace CorporationEl Segundo, CA$20–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cafeteria Cook - Hilton Anaheim Hilton Worldwide Holdings IncCafeteria Cook - Hilton AnaheimAnaheim, CA$24.13–$30.16 / hourThe ideal candidate will possess the followingA minimum of 1 year experience as a banquet or prep cook working within high volume environmentsProficiency in large batch prep and cookingKnowledge in various cooking techniques including proper protein cooking tempsGreat knife skillsPrevious hotel and banquet experience are a plusFlexibility to work shifts as needed including weekends and holidaysSchedulelate night shifts 700 PM - 330 AM must be available to pick up shifts on weekends and holidaysPay Rate starting at 24.13 up to 30.16 per hourThe Benefits - Hilton is proud to have an award-winning workplace culture ranking 1 Best Hospitality Company To Work For in the World. college degrees high school completion English-language learning digital literacy professional certificates and moreCareer growth and developmentTeam Member Resource GroupsRecognition and rewards programsAccess to your pay when you need it through DailyPayEmployee stock purchase program ESPP - purchase Hilton shares at 15 discountComplimentary meals in the cafeteria while on shiftCommuter Benefit - Unlimited city and county public transit for only 18mo.
Cook California GrillCookWhittier, CaliforniaA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
SENIOR COOK Los Angeles CountySENIOR COOKLos Angeles, CA$47,961.84–$64,628.88 / yearVeteran's Credit: Pursuant to the County Charter and County policy, in all open competitive examinations (i.e., examinations open to everyone), the County of Los Angeles will add a credit of 10 percent of the total credits specified for such examination to the final passing score of an honorably discharged veteran, as well as the spouse of a deceased or disabled veteran, who served in the Armed Forces of the United States under specific conditions. In accordance with the provisions of California Government Code Section 1031(e), accredited high schools are those accredited by certifying organizations recognized by the United States Department of Education and include accredited public and non-public high schools in the United States and accredited United States Department of Defense high schools.
Cook I - Studio Montage Hotels & Resorts LLCCook I - StudioLaguna Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Cook PACSCookAlhambra, CA$19–$20 / hourIf you enjoy preparing quality meals, take pride in food safety, and want to make a positive impact on residents every day, we'd love to meet you. Minimum 1 year of cooking experience in a skilled nursing facility, hospital, healthcare, or long-term care setting preferred.
PREP COOK (SEASONAL) Compass Group North AmericaPREP COOK (SEASONAL)Los Angeles, CA$18–$18.75 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Full Time Cook (AM) SilveradoFull Time Cook (AM)Costa Mesa, CA$20–$23 / hourJoin Silverado Newport Mesa, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. California Employees: For roles requiring driving, the driving requirement has been deemed essential to the performance of this role due to specific business necessity.
CATERING COOK (FULL TIME) Compass Group North AmericaCATERING COOK (FULL TIME)Los Angeles, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook Pyramid Hotel GroupCookNewport Beach, CAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Cook Reunion Kitchen + DrinkCookBrea, CAPart timeCook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Comes to work on time and prepare for every shift with the following: All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.
NewPastry Cook III Montage Hotels & Resorts LLCPastry Cook IIILaguna Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Beach Club Cook Life Time IncBeach Club CookIrvine, CAThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. All team members receive the following benefits while working for Life Time: • A fully subsidized membership A fully subsidized membership.
Restaurant Cook Universal Studios HollywoodRestaurant CookLos Angeles, CaliforniaPrepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner. Promotes and provides extraordinary guest service for both internal and external guests; answers questions and offers information in a courteous manner.
Cook The Johnny Rockets GroupCookSanta Monica, CaliforniaJob Title: Cook Compensation: Minimum Wage + Why Job Seekers Choose Johnny Rockets: At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! We promise to bring joy through dance, straw twirling and serving ketchup smiles~ Be a part of the Johnny Rockets team and help us fill the world with fun and smiles!
Cook - Production Kitchen Universal Studios HollywoodCook - Production KitchenLos Angeles, CaliforniaPrepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner. Responsibilities: Set up and breakdown stations according to USH Production Kitchen guidelines and restock all items as needed throughout shift, while moving through various assignments throughout the shift.
Cook 2 Clubs (SoFi Stadium) Legends GlobalCook 2 Clubs (SoFi Stadium)Inglewood, CaliforniaKnowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion).