Line Cook Fremont Gyro House LLCLine CookFremont, CAPerforms end of shift duties of the kitchen daily including: washing fridges, sweeping and mopping floors, filtering deep fryers and disposing garbage. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk or hear and taste or smell.
Cook DNH Hospitality Group, Inc.CookLivermore, CA$16.50–$18.50Nestled in the heart of San Francisco Premium Outlets in the city of Livermore our bar is more than just a place to grab a drink—it’s a community hub where friends gather, stories are shared, and memories are made. To perform the job successfully, an individual should demonstrate the following competencies: Problem Solving - Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully.
pizza Cook Lucia's Berkeleypizza CookBerkeley, CAPart timeLucia's Berkeley is a beloved local dining destination known for bringing authentic, flavorful food to the Berkeley community. Lucia's Berkeley is looking for a passionate and skilled Pizza Cook to join our kitchen team in the heart of Berkeley, CA.
Graveyard Cook IHOP 648 San FranciscoGraveyard CookSouth San Francisco, CA$20–$22 / hourTHE TYPE OF CANDIDATE WE'RE LOOKING FORWe're looking for someone that meets these requirements:18+ years oldOpen availabilityFood handlers permitIf you can meet the requirements and characteristics listed above, we need you on our team! DELVE DEEPER INTO THIS JOBThis position can be full-time or part-time and will typically work the graveyard shiftIn this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area.
Dishwasher/Prep Cook Carlton Senior LivingDishwasher/Prep CookPleasant Hill, CA$16.50–$18 / hourAt Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care.
NewLine Cook-250 - Sign Up Bonus of $300 Crescent CareersLine Cook-250 - Sign Up Bonus of $300Berkeley, CaliforniaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)San Francisco, CaliforniaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Prep Cook HorsefeatherPrep CookPalo Alto, CaliforniaWe’re looking for a focused, hard-working individual with a strong sense of responsibility and the ability to manage repetitive tasks with consistency. This role is critical to the overall efficiency of the kitchen and supports both the line cooks and kitchen leadership team.
Cook Outback Steakhouse / Matilda ManagementCookPleasant Hill, CaliforniaAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks.
NewDietary Cook PACS Group IncDietary CookMoraga, CA$18–$19 / hourThe Dietary Cook is responsible for preparing, cooking, and serving meals according to approved menus, therapeutic diet requirements, and all food safety regulations. Follow physician-prescribed therapeutic diets, including diabetic, low-sodium, mechanical soft, puree, and other specialized meal plans.
Conference Cook: On Call The Culinary Institute of AmericaConference Cook: On CallNapa, CAThe Conference Cook assists the Conference Operations team with coordination of annual conference and leadership initiative programs that have a range of strategic topics from world cuisines, professionalism, innovation and flavor development to health, wellness and sustainability. These industry leadership programs reach an influential, national audience of executive and other senior-level chefs, foodservice operators, journalists, and other industry decision-makers and opinion leaders.
NewCook - BLACK BEAR DINER HAYWARD Black Bear Diner HaywardCook - BLACK BEAR DINER HAYWARDHayward, CA$16.90–$20 / hourAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
NewGrill Cook The CounterGrill CookRedwood City, CAGrill cooks must be able to accurate cook our burgers, regardless of size, to the correct temperature to produce orders quickly and accurately. So we’ve searched for ingredients, chosen quality meats, inventive sauces, toasted buns, melted cheeses and blended shakes that shout flavor.
Line Cook Texas RoadhouseLine CookUnion City, CaliforniaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cook Sunrise Senior Living MgmtCookNovato, California$20.60–$25.80 / hourAs a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
Part-Time Dinner & Meal Prep Cook in San Francisco Rose's AgencyPart-Time Dinner & Meal Prep Cook in San FranciscoSan Francisco, CAThey understand that consistency, freshness, and attention to nutritional detail are more important than complexity and take pride in creating delicious meals that support a healthy lifestyle. The ideal candidate is passionate about clean eating and enjoys creating wholesome, flavorful meals using high-quality, seasonal ingredients.
Weekends Cook IHOP 697 NovatoWeekends CookNovato, CA$20–$22 / hourPart timeTHE TYPE OF CANDIDATE WE'RE LOOKING FORWe're looking for someone that meets these requirements:18+ years oldOpen availabilityFood handlers permitIf you can meet the requirements and characteristics listed above, we need you on our team! You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious.
Cook Radiate Hospitality, LLCCookPalo Alto, CAFull timeMaintain a sanitary, organized work area and other assigned area per Chef's list, including a) stoning the grill, b) Cleaning refrigerator online, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products. The Model Qualifications:Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.2 years previous cooking experienceBe Bold.
Cook SpaceXAICookPalo Alto, CA$26–$43 / hourTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership's specifications.
Banquet Cook: Part-Time Openings The Culinary Institute of AmericaBanquet Cook: Part-Time OpeningsNapa, CAThe Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. Properly packs, stores and secures of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures.