Pastry Chef TroonPastry ChefPleasanton, CaliforniaThe Sous Chef – Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.
Pastry Chef/Ice cream maker/Team Member-- Restaurant Philmore CreameryPastry Chef/Ice cream maker/Team Member-- RestaurantSan Francisco, CA$22–$27 / hourWhile serving gelato to customers, team members are expected to have a friendly and welcoming disposition, educate customers about our products, and maintain a clean, organized, and inviting environment. Philmore team members welcome customers and set the tone for their dining experience in FOH by: Being a positive representative for Philmore Creamery at all times.
Pastry Chef (Full Time) Compass Group USA IncPastry Chef (Full Time)South San Francisco, CA$24–$27 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Gelato Maker/Pastry Chef SF GelateriaGelato Maker/Pastry ChefRedwood City, California$25–$45Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate. We are hiring people who love food, especially frozen treats, and love bringing happiness to people.
NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)San Francisco, CA$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Chef/Cook/Pastry Chef - Virtual Cooking Event Host YaymakerChef/Cook/Pastry Chef - Virtual Cooking Event HostSan Francisco, CaliforniaTools, Support and Expertise: The subscription covers the Premium Zoom access and tools to connect you with interested venues (when and if you're ready to bring your experience in-venue), Customer Support, Training and expertise from our most highly rated Hosts as well as Marketing tools and expertise. Discounted subscription fee and 60 day FREE trial: There is a $35/month subscription fee, however we're offering a summer promotion and lowering the subscription fee to $25/month for life on the platform with a special discount code: megh25 We are also offering a 60 day free trial.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Palo Alto, CAThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Executive Pastry Sous Chef Crenn Dining GroupExecutive Pastry Sous ChefSan Francisco, CaliforniaAtelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.
Pastry Prep Cook TroonPastry Prep CookPleasanton, CaliforniaAdhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. Essential Duties and Responsibilities: Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
NewLine Cook II (Pastry Cook) Noble House Hotels and ResortsLine Cook II (Pastry Cook)Napa, CA$21–$27 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train.
Pastry Assistant Dandelion ChocolatePastry AssistantSan Francisco, CAFull timePositive, enthusiastic attitude -- People like to work with you, you prioritize a team win over your individual gain, and you proactively help to make this a great place to work by minimizing any drama or politics. Every chocolate bar we make starts with the bean, and now we’re looking for a Pastry Assistant at our 16th Street Factory to help us showcase our single-origin chocolate in our drinks and pastries in our San Francisco cafés.
NewPastry Cook WaterbarPastry CookSan Francisco, CARequirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Seasonal Pastry Assistant Dandelion ChocolateSeasonal Pastry AssistantSan Francisco, CAEvery chocolate bar we make starts with the bean, and now we’re looking for a Seasonal Pastry Assistant at our 16th Street Factory to help us showcase our single-origin chocolate in our drinks and pastries in our San Francisco cafés. Positive, enthusiastic attitude -- People like to work with you, you prioritize a team win over your individual gain, and you proactively help to make this a great place to work by minimizing any drama or politics.
Baker/Pastry cook The Bungalow KitchenBaker/Pastry cookTiburon, CA$25–$28 / hourFull timeThe baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner.
Pastry Production Holbrook HousePastry ProductionSan Francisco, CAWe feature a Chef-driven food program that blends seasonal California ingredients with globally inspired flavors, paired with a thoughtful beverage list showcasing craft cocktails, local wines, and select spirits. Available to work a flexible schedule that will include days, evenings and weekends as dictated by the restaurant+events schedules and seasonal changes.
La Toque PM Pastry Cook The Westin Verasa NapaLa Toque PM Pastry CookNapa, CA$24.44A Pastry Cook level 1-3 is an experienced and advanced Pastry Cook that will have fully mastered all areas of the pastry kitchen including but not limited to restaurant prep and service, banquets prep and execution, baking and pastry, chocolate and confection work. Major areas of responsibility/ management include, but are not limited to: o Responsible for preparation of all restaurant foods, hot and cold, that meets specifications, guarantees and pays attention to detail with plate presentation.
Pastry Commis Crenn Dining GroupPastry CommisSan Francisco, CaliforniaDemonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness.
Pastry CDP Crenn Dining GroupPastry CDPSan Francisco, CaliforniaDemonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
Sous Chef TroonSous ChefPleasanton, CaliforniaCertificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skills and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
NewSan Francisco | Private Chef | UHNW Estate Madison CollectiveSan Francisco | Private Chef | UHNW EstateSan Francisco, CaliforniaA prestigious private estate in San Francisco is seeking an experienced, highly structured Private Chef to oversee daily culinary operations for the Principal and lead execution for private events. Sourcing & Inventory: Perform all grocery sourcing and vendor management for dinners and special events, prioritizing top-tier Bay Area purveyors.