NewCook II-Navio Marriott International, IncCook II-NavioHalf Moon Bay, CA$31.70–$32.70Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
NewLine Cook - AM Shift Starbird ChickenLine Cook - AM ShiftSouth San Francisco, CA$19–$20 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Cooks, Line Cooks, Prep Cooks LitaCooks, Line Cooks, Prep CooksWalnut Creek, CA$19–$20 / hourThe Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area , including washing dishes and utensils and maintaining inventory levels as needed.
Hot Deli Cook Manager Trainee 99 Ranch MarketHot Deli Cook Manager TraineeDaly City, California$20–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
AM Prep Cook Flagship Facility ServicesAM Prep CookSan Francisco, CaliforniaAssist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc. As a Prep Cook for our company you will be responsible for preparing various food items through knife/tool cuts in large volume.
Banquets Culinary - Cook I TMR OperationsBanquets Culinary - Cook INapa, CaliforniaExecute daily prep lists: wash, peel, chop, and portion produce; fabricate basic proteins; prepare stocks, sauces, and mise en place for assigned station. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
AM Line Cook Flagship Facility ServicesAM Line CookMenlo Park, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. .
AM Line Cook (MPK UniteHere Local 19) Flagship Facility ServicesAM Line Cook (MPK UniteHere Local 19)Menlo Park, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. .
PM Line Cook Flagship Facility ServicesPM Line CookFremont, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. .
Grill Master (Cook) El Pollo LocoGrill Master (Cook)Pittsburg, CA$20Must be able to observe products and use best judgement prior to presenting products to the guests to ensure a high level of food quality is maintained. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.
NewCook $26.46/hr gategroupCook $26.46/hrSan Francisco, CAUnion language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Job Summary: A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production.
NewCaffe Macs Prep Cook Apple, Inc.Caffe Macs Prep CookSan Francisco, CA$27.75–$35.34 / hourMaintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules. You'll also receive benefits including: Comprehensive medical and dental coverage, retirement benefits, a range of discounted products and free services, and for formal education related to advancing your career at Apple, reimbursement for certain educational expenses — including tuition.
Cook Outback SteakhouseCookDaly City, CA$17.50–$20 / hourThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Restaurant 1 - Cook II TMR OperationsRestaurant 1 - Cook IINapa, CaliforniaThe team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Prepares, seasons and cooks soups, meats, vegetables and other food items for consumption at restaurants and/or in-room dining.
Cook III TMR OperationsCook IIINapa, CaliforniaExecute advanced hot and cold line cookery (grill, sauté, roast, poach, fry); ensure accurate timing and consistent plate presentation across high-volume services. Build and manage daily prep lists; verify yields, set pars, label/date, and rotate product (FIFO); reduce waste via accurate batch sizing.
NewPrep Cook Equator CoffeesPrep CookSan Francisco, CAIn locations where the Prep Cook is the sole back-of-house team member, take on a wider range of duties including food running, detailed cleaning tasks, and general support to keep operations flowing smoothly. A successful Prep Cook values food safety, follows recipes with precision, and contributes to a clean, organized, and efficient kitchen environment.
NewCook Royal Lahaina ResortCookSan Francisco, CAHighgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
All Other Cook AOC - Hot and Cold Station Legends Hospitality, LLCAll Other Cook AOC - Hot and Cold StationSan Francisco, CAPrepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.
Cook 3 SVR MANAGEMENT II LLCCook 3Napa, CA$17.50–$20 / hourPart timeMedium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production.
Cook 2 SVR MANAGEMENT II LLCCook 2Napa, CA$21–$22 / hourPart timeMedium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production.
Cook I SVR MANAGEMENT II LLCCook INapa, CA$24–$26 / hourPart timeThe role is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production. • Medium work - Exerting up to 75 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Line Cook (Part-Time) EOS Hospitality LLCLine Cook (Part-Time)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
NewPrep Cook Pollo CamperoPrep CookSan Francisco, CAThe responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations. Must be able to follow recipes and be well-versed in a variety of food products and techniques.
NewCook Integral Senior Living | Solstice Senior LivingCookFremont, CAOur company, which was built on our "Culture Keepers," employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities.
Line Cook EOS Hospitality LLCLine CookSan Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Part Time Cook Windchime of MarinPart Time CookKentfield, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
NewCOOK (FULL TIME) SonicjobsCOOK (FULL TIME)Oakland, CA$24–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook Batch & Brine Lafayette IncCookLafayette, CAMaintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination All hot food items must be cooked at proper temperatures, following cooking procedures All cold food items must be prepared at proper temperatures, following proper procedures All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window Pay attention to wheel caller for proper cooking items Breakfast meals are to be cooked to order, making sure that eggs are cooked properly i.e., over easy, sunny side up, etc. All meats must be cooked at the proper temperatures, steaks should be at the proper times i.e., medium well, medium rare, well done Chicken items must be fully cooked before being plated Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons All cutting knives must be clean at all times Kitchen station must be clean at all times, free of debris and spillage Keep floors clean at all times Maintain all freezers and refrigerators at proper temperatures Conduct a temperature check every two hours and ensure that is properly logged Make freezer pulls as directed or as needed Report any shortages of food supplies immediately Make sure to use safety procedures while in the cooking line Responsible to deep clean kitchen line at the end of each shift.
Line Cook Black Bear Diner VallejoLine CookVallejo, CA$16–$20 / hourAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
Kitchen Cook GENOVA DELICATESSENKitchen CookWalnut Creek, CA$16–$18Genova Delicatessen is a family run Italian delicatessen with a menu of traditional family recipes, fresh bread made daily, cheeses, meats, hot and cold sandwiches, entrees, salads, soups and pastries. We offer the absolute best in catering services and have our own factory where we create authentic Italian entrees, raviolis, sauces, pastas, and delicacies to sell in finer retailers throughout Northern California.
Prep / Line Cook (Seasonal) Palo Alto, CaliforniaPrep / Line Cook (Seasonal)Palo Alto, CaliforniaSeasonal Prep / Line Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 10/14/2025 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Prep/Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
Cook Huntington San FranciscoCookSan Francisco, CaliforniaFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Hestan Napa Cook PotsandPans IndiaHestan Napa CookNapa, CA$23–$27 / hourHestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. In this role, you'll prepare exceptional dishes using premium tools and ingredients, contribute to a dynamic and collaborative kitchen environment, and play a key part in delivering the elevated culinary experiences that define Hestan Napa.
Cook - BLACK BEAR DINER HAYWARD Black Bear Diner HaywardCook - BLACK BEAR DINER HAYWARDHayward, CA$16.90–$20 / hourAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
Cook Sodexo SACookSan Francisco, CA$7.25–$23.44 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook I Sodexo SACook IConcord, CAFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Senior Cook T&T SupermarketSenior CookSan Francisco, CAShe/he is also responsible for assisting Head Cook to prepare food, check quality/quantities of the receiving food ingredients/products, carry and store products received, maintain cleanliness of kitchen utensils, including tools, containers, clothes, towels, production/food storage areas. You Will: Based on orders received/production plan, prepare, handle, clean, cut, marinate, cook and produce the right quantity of foods for the assigned section, including but not limited to, BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products.
Airport Lounge Cook Sodexo SAAirport Lounge CookSan Francisco, CAFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook Out West Restaurant GroupCookDaly City, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
La Toque PM Line Cook 2 The Westin Verasa NapaLa Toque PM Line Cook 2Napa, CA$24.44Major areas of responsibility/ management include, but are not limited to: o Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
NewLine Cook (Part-Time) EOSLine Cook (Part-Time)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. About The Barnes San Francisco: The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street.
NewLine Cook EOSLine CookSan Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency infood preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. About The Barnes San Francisco: The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street.
Presidio Cook The Presidio Golf CoursePresidio CookSan Francisco, CAPart timeThe Cook is responsible for preparing and presenting high-quality food for golfers, restaurant guests, banquet attendees, and special event participants at Presidio Golf Course. The Cook supports all food and beverage operations, including the restaurant, snack bar, tournaments, outings, weddings, corporate events, and other special functions.
Prep Cook - $500 sign-on bonus SiftedPrep Cook - $500 sign-on bonusRedwood City, CaliforniaThe PT Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.
Cook - Treasure Island Arbor E&T, LLCCook - Treasure IslandSan Francisco, CAEnsures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations. Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities.
NewCook 4, Culinary J.F. Shea Co IncCook 4, CulinaryBrentwood, CA$25–$27 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookConcord, CaliforniaAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Veeva Systems IncLine CookPleasanton, CA$28–$30 / hourWe''re not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors. The Line Cook will collaborate with fellow Line Cooks, Prep Cooks, and Porters, to deliver nutritious and appealing meals for Veeva employees.