NewCook - Hearst Castle AramarkCook - Hearst CastleLos Osos, CA$20–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
AM Line Cook I The Cliffs Hotel and SpaAM Line Cook IPismo Beach, CAPosition Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
AM Line Cook I Cliffs Hotel and SpaAM Line Cook IPismo Beach, CAPosition Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
Cook III Prep Cook Auberge Resorts LLCCook III Prep CookCAToday, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses. Opened in February 2023 in charming Los Olivos, The Inn at Mattei's Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life.
Line Cook The Chumash Casino ResortLine Cooksanta ynez, CAAt the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized. Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
Kitchen Manager / Lead Line Cook AlmaKitchen Manager / Lead Line CookSan Luis Obispo, CAFull timeJob Description: Kitchen Manager/Lead Line CookReports To: Cafe General Manager, Executive ChefJob Status: Full Time, Hourly, Non-ExemptAbout Us: ALMA ("soul" in Spanish and Portuguese) is a neighborhood coffeehouse built around the heart and community of a farmers market - rooted in community, seasonal produce from local farms and makers, and genuine hospitality. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply.
Line Cook Red Robin International, Inc.Line CookSanta Maria, CA$16.90–$20.39 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook (Full Time) Compass Group USA IncLine Cook (Full Time)Moffett Field, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Line Cook Chumash EnterprisesLine CookSanta Ynez, CaliforniaFull timeAt the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized. Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
Cook Shakey's PizzaCookNo Hollywood, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Cook Sycamore Mineral Springs ResortCookSan Luis Obispo, CAPart timeStand and walk for long periods of time or an entire shift, repetitive motions of hands, wrists and fingers, climb stairs, balance, stoop, squat, bend, twist, kneel, reach, grasp, shake, stir, pour, and squeeze with both hands. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time, frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
Cook WingstopCookSanta Maria, CaliforniaWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
PIZZA TEAM MEMBER LINE COOK FOH BOH ETC Coastal Viking Llc Viking Tower PizzaPIZZA TEAM MEMBER LINE COOK FOH BOH ETCSolvang, CAPart timeA fast-paced, high-energy pizza spot where the music’s up, the oven’s hot, and the team’s solid. If you’ve got hustle, good vibes, and like being part of something fun — keep reading.
Cook ASC20260804 VTC ENTERPRISESCook ASC20260804Santa Maria, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryersand a variety of other kitchen equipment. Maintains a clean and sanitary workstation area including tables, shelves, broilers, fryers, sauté burners, convectionoven, flat top range and refrigeration equipment.
Cook SAN LUIS OBISPO COUNTY OFFICE OF EDUCATIONCookSan Luis Obispo, CA$19.58–$39.79 / hourIn specifically identified positions, assist students with kitchen duties including inventory, planning meals, cooking, serving, and clean up. Salary Step placement is determined by directly related experience and education per Merit System Rule 4872.1.
Cook Community Action Partnership of San Luis Obispo County IncCookSan Luis Obispo, CACAPSLO is looking for a Cook to help provide nutritious meals for our childcare programs, ensuring that the food service operation runs smoothly and effectively. As a Cook you will: Assist the Food Production Supervisor in preparing breakfast, lunch, and snacks according to Child and Adult Care Food Program guidelines.
Cook/Kitchen Support Sunshine Retirement Living IncCook/Kitchen SupportSan Luis Obispo, CATo prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification.
Dietary and Food Cook SevitaDietary and Food CookSan Luis Obispo, CADietary and Food Cook job in San Luis Obispo, CA, US | Maintenance/Housekeeping/Food Services jobs at Sevita. Maybe you would like to consider the Categories below: Career Site Cookie Settings.
Cook 1 BR20260504 VTC ENTERPRISESCook 1 BR20260504CACooks a variety of menu items including, but not limited to, breakfast items, hot entrees, starches, vegetables, cereals, sandwiches, pizza, soups, and salads. Monitors and rotates stock to ensure freshness and reduce waste; immediately reports any stock shortages or product quality issues to the Shift Supervisor.
Cook 1 / On Call Supervisor BR20260710 VTC ENTERPRISESCook 1 / On Call Supervisor BR20260710CACooks a variety of menu items including, but not limited to, breakfast items, hot entrees, starches, vegetables, cereals, sandwiches, pizza, soups, and salads. Advises the Manager, Executive Chef, and/or Operations Manager on budgetary concerns and inventory shortages; may recommend or initiate menu adjustments as needed.