Line Cook, Prep Cook, & Pastry Cook The Heritage SteakhouseLine Cook, Prep Cook, & Pastry CookSantee, CA$22–$26 / hourEDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques. High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant.
Lead Line Cook Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal DeliveryLead Line CookSan Diego, CA$26 / hourScratch cooking, organic produce, batch production for delivery clients plus private chef work. $26/hr to start, with a clear path into our Sous Chef role within six months for the right person.
Cashier/Line cook Shawarma ShackCashier/Line cookSan Diego, CAApplicants must be reliable, friendly, able to work in a fast-paced environment, and available for assigned shifts. Restaurant experience is preferred, but we are willing to train the right person.
Lead Cook Hyatt Vacations OwnershipLead CookEscondido, CADevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Cook 1 University of San DiegoCook 1San Diego, CA$18.43–$22.15 / hourDepartment Description: The Hahn University Center and Student Life Pavilion (UCSLP) together serve as the hub for student life activities with full-service dining areas, a sustainable market as well as office space for student affairs, campus publications and student organizations. Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty.
NewCook II- Deli Sycuan Casino Resort.Cook II- DeliEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Back of House | Line Cook, Prep Cook Curry Up NowBack of House | Line Cook, Prep CookLa Jolla, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Prep Cook Line Cook Mama Rosa's TrattoriaPrep Cook Line CookTemecula, CA$17–$19 / hourFull timePrepare ingredients for service, including chopping vegetables, portioning meats, and preparing sauces and dressings. Mama Rosas Trattoria is seeking a reliable and motivated Prep/Line Cook to join our culinary team.
NewKitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends GlobalKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, California$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Cook III [Lead Cook] Continuing Life LLC (US)Cook III [Lead Cook]San Diego, CAEmployee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assume 100% responsibility for quality of products served.
Line Cook - The Seabird Resort Hyatt Hotels CorpLine Cook - The Seabird ResortOceanside, CA$20.50–$25 / hourShare Line Cook - The Seabird Resort on LinkedIn Tweet Line Cook - The Seabird Resort Share Line Cook - The Seabird Resort on Facebook Share Line Cook - The Seabird Resort via Email. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences.
NewLine Cook - The Rooftop Bar (Full Time) Hyatt Hotels CorpLine Cook - The Rooftop Bar (Full Time)Oceanside, CA$21–$24 / hourShare Line Cook - The Rooftop Bar (Full Time) on LinkedIn Tweet Line Cook - The Rooftop Bar (Full Time) Share Line Cook - The Rooftop Bar (Full Time) on Facebook Share Line Cook - The Rooftop Bar (Full Time) via Email. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists.
Line Cook The Great Greek Mediterranean Grill - San DiegoLine CookSan Diego, CAFull timeThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
Chandlers Line Cook I Cape Rey Carlsbad Beach, A Hilton Resort & SpaChandlers Line Cook ICarlsbad, CaliforniaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Experienced Line Cook - North Park Piehl Restaurant GroupExperienced Line Cook - North ParkSan Diego, CA$23–$25 / hourFull timeWe’re looking for a professional line cook who understands systems, moves with urgency, and executes at a high level during service. This position is for a cook who wants to work, executes consistently, and takes pride in doing things the right way every time.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Aliso IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseAliso Viejo, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook Europa Village Winery and ResortLine CookTemecula, CA$1–$4 / hourFull timeEuropa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Assists in maintaining and stocking designated stations, freezers, refrigerators and store room with food products daily.
Line Cook Shadowridge at MelroseLine CookOceanside, California$20–$22The Line Cook plays a key role in preparing and serving quality meals for our residents while maintaining a clean, safe, and organized kitchen environment. Responsibilities: Prepare and cook meals following established menus, recipes, and dietary guidelines.