div>What We Offer
• $17–$23 per hour including tip share
• Weekly payroll
• Free meal every shift
• Employee discounts
• Consistent full-time hours
• Stable schedule in a fast-casual environment
• Clean, organized kitchen
• Supportive management and team culture
• Opportunity for advancement
The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.
As a growing concept, we're committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.
Scottsdale, AZ30+ days ago
You can complete it here: https://go.cultureindex.com/s/3nwG4EfrR0. Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
At FatCats, we practice Humility by listening first,Trust by believing in each other, Excellence by improving every day,Teamwork by showing up for one another, and Stewardship. If you're passionate about food, loveworking in a team, and want to be part of a fun atmosphere, this role could be perfect for you.
Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.* Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.* Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.*
li>Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather); 100% standing at work, work near moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold (non-weather) and extreme heat (non-weather). Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.
Gilbert, Arizona30+ days ago
p style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!
Phoenix, Arizona30+ days ago
Overview: Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet..
We are in search of highly outgoing and widely energetic team members that love having a good time! Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities.
Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. For up-to-date location and brand information, visit doghaus.com or find us on Facebook, Twitter or Instagram @DogHausDogs or our local IG's @doghaus_santanvillage or @doghaus_chandler.
At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.
Glendale, Arizona30+ days ago
a href="https://lockton.egnyte.com/dl/vpbKpcJ6C8j7" rel="nofollow noopener noreferrer" target="_blank">View playmaker benefits here.. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes.
li>Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. - Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
Chandler, Arizona30+ days ago
p style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Manuel's Mexican Food is looking for highly motivated individuals who have strong back of house background and thrive in a fast paced work environment. Maintain a clean work area and complete daily assigned sidework.
Line Cook Starfish Hospitality Group
Line CookScottsdale, AZ30+ days ago
Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
The Hop Social Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. At Hop Social Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment.
Scottsdale, AZ30+ days ago
p>Apply now if you: • Have an excellent understanding of various cooking methods, ingredients, and equipment • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment • Have effective communication skills • Handle multiple tasks efficiently in a high-pressure environment • Have a minimum of 2 years of experience in a similar role.
Catch Hospitality Groups thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.