Line Cooks, Grill Cooks, Sauté, Pizza Cooks Fig & FireLine Cooks, Grill Cooks, Sauté, Pizza CooksCazenovia, NY$18–$23 / hourSearching for individuals that have a passion for food, great positive attitude, works well under pressure, and is a team player. Experience is preferred but not necessarily required for the right person.
Cook *$1,200 Employee Retention Bonus* Crouse-Community Center IncCook *$1,200 Employee Retention Bonus*Morrisville, NY$18–$20 / hourAs a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to established recipes and dietary guidelines. Build your career with a supportive team, consistent scheduling, and meaningful incentives that recognize your commitment.
NewCook Sunset Ridge Golf ClubCookMarcellus, NY$20–$25 / hourWe're looking for a skilled cook who thrives in a fast-paced kitchen and takes pride in preparing delicious meals for our members and guests. Sunset Ridge Golf Club is seeking an experienced Cook to join our culinary team for the 2026 season and beyond.
Lead Cook - Le Moyne College AramarkLead Cook - Le Moyne CollegeSyracuse, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Senior Cook AramarkSenior CookSyracuse, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook AramarkLead CookSyracuse, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Head Cook AramarkHead CookSyracuse, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewCook - St. Bonaventure University AramarkCook - St. Bonaventure Universityst bonaventure, NY$16–$16.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook / Prep Cook Weitsman RecyclingLine Cook / Prep CookSkaneateles, New YorkIn this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
Line Cook COTE NYCLine CookNew YorkLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Line Cook Dinosaur Bar-B-QueLine CookSyracuse, New York$17–$23 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Line Cook, shift supervisor Forty Bear Golf Inc dba Dutch Hollow Country ClubLine Cook, shift supervisorAuburn, NYPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook (FT) XO TacoLine Cook (FT)Syracuse, New York$20–$25XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time. If you thrive in a high-energy kitchen and take pride in what hits the plate—this is your spot.
Line Cook Anthony's Coal Fired PizzaLine CookNew YorkPrior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food.
Restaurant Line Cook Ravenwood Golf ClubRestaurant Line CookUsa, New YorkWe are looking for a seasonal Full-time Restaurant Line Cook to prepare food to the chef’s specifications and to set up stations for the menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook Moros Garage IncLine CookSkaneateles, NYFull timeIf you're ready to grow your culinary career with a team that values craftsmanship, consistency, and hospitality, we'd love to meet you. Do you have a passion for cooking with fresh ingredients and creating exceptional dining experiences?
Line Cook/Dishwasher Five Iron Golf SyracuseLine Cook/DishwasherSyracuse, NY$17–$19 / hourPart timeBacked by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments , Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Line Cook Double CheeseLine CookLiverpool, New York$18–$22About Double Cheese: Double Cheese is all about doing simple food right—quality burgers, fast service, and a team that works hard and stays consistent. If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.
Line Cook - F&B Administration Seminole Hard Rock Support ServicesLine Cook - F&B AdministrationNew YorkEvery interaction becomes a chance to take initiative to offer assistance throughout the property, whether you’re participating in a sound check meeting or coordinating culinary operations, Your goal is simple: help create an environment where guests feel welcomed, coworkers acknowledged and continue to strengthen our incredible culture. To thrive here, you bring at least two years of prior culinary experience, ideally within a four‑ or five‑star hotel environment, along with the ability to communicate clearly, stay patient under pressure, and approach every situation with tact and professionalism.
Line Cook - HRC New York Seminole Hard Rock Support ServicesLine Cook - HRC New YorkNew YorkIn 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes.