NewCook Resort Lifestyle CommunitiesCookFayetteville, NYKey Responsibilities Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing. Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Line Cook Moros Garage IncLine CookSkaneateles, NY$17–$20 / hourA line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp.
Line Cook Weekender HotelsLine CookNew YorkSeasonal Incentive: Employees who remain actively employed through the end of the season are eligible to receive a bonus of $1.00 per regular hour worked during the season. This role focuses on learning proper cooking techniques, working efficiently in a fast-paced environment, and ensuring consistency and quality for every guest.
Line Cook - F&B Administration Hard Rock Hotel NYCLine Cook - F&B AdministrationNew York$19–$25 / hourEvery interaction becomes a chance to take initiative to offer assistance throughout the property, whether you’re participating in a sound check meeting or coordinating culinary operations, Your goal is simple: help create an environment where guests feel welcomed, coworkers acknowledged and continue to strengthen our incredible culture. To thrive here, you bring at least two years of prior culinary experience, ideally within a four‑ or five‑star hotel environment, along with the ability to communicate clearly, stay patient under pressure, and approach every situation with tact and professionalism.
Line Cook-2 Hard Rock Hotel NYCLine Cook-2New York$19–$25 / hourEvery interaction becomes a chance to take initiative to offer assistance throughout the property, whether you’re participating in a sound check meeting or coordinating culinary operations, Your goal is simple: help create an environment where guests feel welcomed, coworkers acknowledged and continue to strengthen our incredible culture. To thrive here, you bring at least two years of prior culinary experience, ideally within a four‑ or five‑star hotel environment, along with the ability to communicate clearly, stay patient under pressure, and approach every situation with tact and professionalism.
Line Cook Moros Bistro IncLine CookAuburn, NYMoro's Table, Auburn's premier fine dining restaurant, is looking to hire a Line Cook to join our team. A line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service.
Line Cook, shift supervisor Forty Bear Golf Inc dba Dutch Hollow Country ClubLine Cook, shift supervisorAuburn, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Village Market Line Cook Inns of AuroraVillage Market Line CookAurora, NY$18–$20POSITION PURPOSE: • The Village Market Line Cook is responsible for preparing made-to-order sandwiches, bagels, and other menu items while providing excellent customer service in a fast-paced, guest-facing environment. Full-time employees, those working 30 hours per week or more on average, are offered competitive medical, dental benefits, vision, life insurance, disability as well as generous paid time off packages.
Breakfast Line Cook Inns of AuroraBreakfast Line CookAurora, NYPOSITION PURPOSE: • Under the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine to the patrons of the luxury Aurora Inn restaurant. Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.
Line Cook Dinosaur Bar-B-QueLine CookSyracuse, New YorkIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Line Cook | Part Time | NBT Bank Stadium Oak View GroupLine Cook | Part Time | NBT Bank StadiumSyracuse, NY$18.50–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLine Cook Syracuse TownshipLine CookCamillus, NYPart timeA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
Line Cook Sonesta International Hotels CorporationLine CookSonesta White Plains, New YorkOperational/Functional Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Line Cook | Part-Time | NBT Bank Stadium Oak View GroupLine Cook | Part-Time | NBT Bank StadiumSyracuse, New York$18.50–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook P.F. Chang'sLine CookSyracuse, New YorkA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Dockside Bar & Grill - Line Cook Broadwell Hospitality GroupDockside Bar & Grill - Line CookOswego, New YorkIn addition, the Line Cook cleans the kitchen and all kitchen equipment, organizes deliveries, trains new cooks and completes a daily inventory. The Line/ Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/ or stations or other areas of the kitchen.
Line Cook - Fingerlakes Crossing Chili''s Chili's Grill & BarLine Cook - Fingerlakes Crossing Chili''sAuburn, NYLine Cook - Fingerlakes Crossing Chilis. 1624 Clark Street Rd Auburn, NY 13021.
Line Cook - Dewitt Chili''s Chili's Grill & BarLine Cook - Dewitt Chili''sDewitt, NY3691 Erie Blvd E. Dewitt, NY 13214. Line Cook - Dewitt Chilis.
Line Cook Ravenwood Golf ClubLine CookUsa, New YorkProven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional Part-time Line Cook to prepare food to the chef’s specifications and to set up stations for the menu.
Cook II Crescent Hotels & Resorts LLCCook IISyracuse, NY$20.60 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook II who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.
Cook I Crescent Hotels & Resorts LLCCook ISyracuse, NY$21.63 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook I who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.
Line Cook CiprianiLine CookNew YorkMaintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines.
Line Cook - $20/hr Empire Executive InnLine Cook - $20/hrNew YorkWith a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for all that New York has to offer, this could be the perfect home for you!
Line Cook Scholar HotelsLine CookSyracuse, New YorkVarious cutlery, choppers, blenders, band saw, meat grinder, deep fryer, griddles, till fryer, toaster, scales, buffalo chopper, various refrigeration/freezers, vertical chopper can opener, range tops, broiler, coffee machines, desk ovens, convention ovens, steam table. Is proficient in the following cooking techniques: Charbroiling, poaching, deep-frying, pan-frying, saut', roasting, griddling, par cooking.
Line Cook Mirbeau of Skaneateles LPLine CookSkaneateles, NY$18–$25 / hourPart timeCommunication & Collaboration Maintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues. Food Preparation & Production Set up and stock the production line for The Bistro, ensuring all menu items are properly prepared and available.
Line Cook TEO BIA CorpLine Cook271-12 Union Turnpike, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Wegmans Food Markets IncLine CookNY$17.50–$18 / hourJob Description: As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Line Cook - Bleecker (Evergreen) Murray's Cheese LLCLine Cook - Bleecker (Evergreen)NYAt the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!).
Part-time Line Cook - Bleecker Murray's Cheese LLCPart-time Line Cook - BleeckerNYAt the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!).
Line Cook Apizza AlimentariLine CookFayetteville, NYThis role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Maintain a clean and organized workstation during and after service.
Line Cook Cote NycLine CookNew YorkLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
GS Steamers Bar & Grill Line/Prep Cook Broadwell Hospitality GroupGS Steamers Bar & Grill Line/Prep CookOswego, New YorkThe Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. In addition, the Line Cook cleans kitchen equipment, organizes delivery, trains new cooks and completes a daily inventory.
Line Cook / Prep Cook Weitsman RecyclingLine Cook / Prep CookSkaneateles, New YorkIn this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
Line Cook Atik RestaurantLine CookBronx,New York,United States, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillSyracuse, New YorkIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook-Tribeca B Hospitality CorpLine Cook-TribecaNew YorkButler Hospitality is operating the Food and Beverage Departments with our partner hotel The Sheraton-Tribeca in NY, New York. Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
Prep Cook & Line Support Dinosaur Bar-B-QuePrep Cook & Line SupportSyracuse, New YorkMaintain continuous communication between the line, prep and managers to keep stations fully stocked and service flowing smoothly. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State.
Line Cook XO TacoLine CookSyracuse, New York$18–$21About XO Taco: Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes! XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time.
Line Cook (FT) XO TacoLine Cook (FT)Syracuse, New York$18–$21About XO Taco: Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes! XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time.
Banquet Cook Crescent Hotels & Resorts LLCBanquet CookSyracuse, NYPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.
Cook Trinity Services GroupCookSYRACUSE, New YorkFull timeThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Line Cook for Chef Run Restaurant Chez MikeLine Cook for Chef Run RestaurantE. Greenbush, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Seasonal Line Cook (May to October 2026) Discovery Land CompanySeasonal Line Cook (May to October 2026)The Hamptons, New YorkThe Hills offers its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery’s signature Outdoor Pursuits program. This role will be located at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills set in East Quogue, New York.
line Cook Schulte Hospitality Group Incline CookNYOur goal is to create unique lodging experiences in the center of great outdoor recreation hubs that give our guests a place to connect with others, try out new gear, and explore unfamiliar territory. With a range of ways to stay -- rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community.
Line Cook B Hospitality CorpLine CookNew YorkWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
Line Cook Texas RoadhouseLine CookOswego, New YorkCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Double CheeseLine CookLiverpool, New York$18–$22About Double Cheese: Double Cheese is all about doing simple food right—quality burgers, fast service, and a team that works hard and stays consistent. If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.
Line Cook Settles Hill Banquets & EventsLine CookNY, NYThe ideal candidate has positive & professional attitude and is experienced, creative, and committed to creating an excellent experience for patrons. Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and closing procedures.
Line Cook PutteryLine CookNew YorkThis role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
NewCook I - F22 Morrisville Aux CorpCook I - F22Morrisville, NYThis includes campus dining services, two housing facilities, College ID services, facilities maintenance, catering services, the Campus Store, and more. MAC also owns and operates Nelson Farms Country Store & Production Facility, Morrisville Ice Plex, and the Copper Turret Restaurant.