UNKNOWN

FEED

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations. Stocking the alley and line with items needed to complete orders on time.

HOUR

Seasons 52 Restaurant

Prep Cook

IRecruitee

Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success. Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.

Whitsons Culinary Group

Cook - Franklin Square School Nutrition

linkup_via_bold

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+label wine list, and a suite of classic-but-creative cocktails.

COTE Miami

Support Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure kitchens are functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.

Soho House & Co.

Pastry Cook - Cecconi's Dumbo

GreenHouseAPI

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - KPMG NYC

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Tatte Bakery & Cafe

Prep Cooks & Dishwashers - Tatte Garden City

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Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

Marcus Samuelsson Restaurant Group

High-Volume Production Prep Cook / Assembler

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Paradies Lagardere

Cook (Paris Cafe)

OTHER

You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.

DIG INN Restaurant Teams

Hiring Immediately:Dishwasher/Prep Cook, Chelsea

greenhouse_via_bold

Provides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets work started and sets the work pace; demonstrates work methods and provides work-related guidance; ensures that the worksite materials and tools are available; and ensures that employees follow security, safety and housekeeping rules. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

United States Air Force

COOK LEADER (CDC) - LAKEHURST

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group

Soho House UK Ltd

Pastry Cook - Cecconi''s Dumbo

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.

Qdoba

Cook

ea_via_bold

Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

JEA Senior Living LLC

This position is ideal for someone who enjoys preparing high-quality ingredients and takes pride in maintaining kitchen organization and cleanliness. Key Responsibilities: Prepare specific food items according to recipes, ensuring consistency and quality.

Emmy Squared Pizza

The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Healths anchor for healthcare access, growth, and delivery in the entire borough. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

New York University School of Medicine

Pastry Cook - Dumbo House

Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar Pradesh, North India. For centuries, this region has been known for its vibrant food culture—rich curries, smoky kebabs, biryanis & timeless street flavors that have traveled across India and beyond.

Kashi

Cooks

workstreamftpin

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Seasonal Prep Cook - Eataly Downtown

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Cook Jobs in Eatontown, NJ

Prep Cook Seasons 52 Restaurant

Cook - Franklin Square School Nutrition Whitsons Culinary Group

Prep Cook COTE Miami

Pastry Cook - Cecconi's Dumbo Soho House & Co.

Lead Cook - KPMG NYC Aramark

Prep Cooks & Dishwashers - Tatte Garden City Tatte Bakery & Cafe

High-Volume Production Prep Cook / Assembler Marcus Samuelsson Restaurant Group

Cook (Paris Cafe) Paradies Lagardere

Hiring Immediately:Dishwasher/Prep Cook, Chelsea DIG INN Restaurant Teams

COOK LEADER (CDC) - LAKEHURST United States Air Force

Prep Cook Compass Group

Pastry Cook - Cecconi''s Dumbo Soho House UK Ltd

Cook Qdoba

Cook JEA Senior Living LLC

Prep Cook Emmy Squared Pizza

Cook New York University School of Medicine

Pastry Cook - Dumbo House Soho House UK Ltd

Cooks Kashi

Seasonal Prep Cook - Eataly Downtown Eataly Net USA LLC

Line Cook Pbj Food Ventures Llc

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