Concessions Cook - Northwell Health At Jones Beach Amphitheater LegendsConcessions Cook - Northwell Health At Jones Beach AmphitheaterWantagh, NYOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Cook Pollo CamperoCookWest New York, New JerseyPart timeOverview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Must have great interpersonal communication skills to work with others.
Cook | Central Park Boathouse LegendsCook | Central Park BoathouseNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This position is responsible for preparing and cooking food items that result in the highest quality of taste and appearance to satisfy guests and maximize food revenues.
Cook | Central Park Boathouse Legends Hospitality, LLCCook | Central Park BoathouseNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This position is responsible for preparing and cooking food items that result in the highest quality of taste and appearance to satisfy guests and maximize food revenues.
Cook 1 Jake's 58Cook 1Islandia, New YorkUtilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Catering Cooks Premiere Luxe CateringCatering CooksFort Lee, NJ$18–$30 / hourAbout Us: We're a dynamic catering company committed to delivering high-quality meals and exceptional service for events throughout the area. If you're passionate about food preparation and thrive in a fast-paced kitchen environment, we'd love to hear from you!
Line Cook III - Cecconi's Dumbo Soho House & Co.Line Cook III - Cecconi's DumboNew York, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Third Cook Columbia UniversityThird CookNew York, NY$23.20–$25.33 / hourThe salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. Uses the basic food preparation equipment including, but not limited to ranges, steamers, meat slicers and deep fat fryers.
NewPastry Production Cook (AM) Gramercy TavernPastry Production Cook (AM)New York, NYFull timeQuick ApplyEffectively participate in a professionally run kitchen, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.
Lead CookLine Cook - In School No NightsWeekends - Bronx NY Red Rabbit LLCLead CookLine Cook - In School No NightsWeekends - Bronx NYBronx, NY$19–$22 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 3+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).
Hiring Immediately:Dishwasher/Prep Cook, Rye Brook DIG Chefs-In-TrainingHiring Immediately:Dishwasher/Prep Cook, Rye BrookRye Brook, NY$17–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Prep Cook - Eataly Caffe Lexington Eataly Net USA LLCPrep Cook - Eataly Caffe LexingtonNew York, NY$17–$19 / hourWashes, peels, slices and mix vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts. A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.
Cook - Full-Time Engel Burman Senior Care at Waldwick LLCCook - Full-TimeWaldwick, NJ$21 / hourFull timeIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Cook 2, The Supper Club Dorchester Services LtdCook 2, The Supper ClubNYDivision & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.
Line Cook BATHHOUSELine CookNew York, NY$22–$24 / hourIn addition to preparing dishes and maintaining stations, this role includes assisting with prep cook and dishwasher tasks to support smooth kitchen operations. The ideal candidate will ensure high-quality food preparation and contribute to a clean, efficient, and collaborative kitchen environment.
Line Cook Tommy Bahama GroupLine CookNew York, NYSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Grill Cook- Full Time- Evening Hackensack University Medical CenterGrill Cook- Full Time- EveningHackensack, NJThe posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training.
Team Member Jersey Mike's Franchise Systems IncTeam MemberEatontown, NJTeam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.
Kitchen Crew Jersey Mike's Franchise Systems IncKitchen CrewParamus, NJThe Line Cook / Prep Cook is responsible for preparing ingredients, cooking menu items, and maintaining a clean, organized kitchen. Prepare ingredients (chopping, slicing, marinating, portioning).
line cook Bar Susanneline cookKings County, NY$21–$23 / hourA new local, sustainable seafood-focused restaurant on the waterfront in Domino Park is looking for experienced and talented line cooks to join our opening team. We are looking for someone who is passionate about working with beautiful, seasonal ingredients, while being part of a successful, respectful, exciting team.