Firefly TableNewLead Line Cook Firefly TableLead Line CookAcworth, GA$17–$18 / hourFirefly Table is a chef-driven restaurant located in the historic Mill District of downtown Acworth, offering a warm, welcoming atmosphere with a focus on inspired flavors, handcrafted dishes, and genuine hospitality. We are a chef-driven restaurant in the historic Mill District of downtown Acworth, known for our elevated comfort food, seasonal ingredients, and creative approach to flavor.
The Snug Irish PubLine Cook The Snug Irish PubLine CookSavannah, GA$17–$22 / hourThe Snug Irish Pub is looking for an experienced Lead Line Cook who can take charge, keep things running smoothly, and bring the energy that makes our team great. About The Snug: We're a lively Irish pub on Wilmington Island where good food, great drinks, and genuine hospitality are at the heart of everything we do.
TapTownNewLine Cook TapTownLine CookAcworth, GA$19–$21 / hourTapTown is a two-level craft beverage hall in Downtown Acworth featuring a self-serve tap wall, classic cocktails, scratch kitchen, and a daytime coffee program. Our kitchen focuses on elevated comfort food and scratch-made items designed for sharing and bringing people together.
The Retreat At JasperNewCook The Retreat At JasperCookJasper, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
The Retreat At CantonNewCook The Retreat At CantonCookCanton, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Zaxby'sNewCook (Full-Time) - Restaurant Crew Zaxby'sCook (Full-Time) - Restaurant CrewCanton, GATo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
Zaxby'sNewCook (Part-Time) - Restaurant Crew Zaxby'sCook (Part-Time) - Restaurant CrewStatesboro, GACooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and experience great food.
The Lodge At Blue RidgeNewCook The Lodge At Blue RidgeCookBlue Ridge, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Marriott International, IncNewCook I Marriott International, IncCook IGreensboro, GAAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Marriott International, IncNewCook III Marriott International, IncCook IIIGreensboro, GAAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Marriott International, IncNewCook II Marriott International, IncCook IIGreensboro, GAAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Marriott International, IncNewSpecialty Cook – Grill Master ($25/hr) Marriott International, IncSpecialty Cook – Grill Master ($25/hr)Greensboro, GA$25–$25At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Marriott International, IncNewCook IV Seasonal April through October Marriott International, IncCook IV Seasonal April through OctoberGreensboro, GA$18–$18At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
See Rock City IncNewCook (FT) See Rock City IncCook (FT)Lookout Mountain, GA$15–$15.25 / hourThis position supports daily kitchen operations and works collaboratively with team members to deliver an exceptional dining experience that complements the unique beauty and charm of Rock City Gardens. The Food & Beverage Cook plays a critical role in preparing high-quality menu items while maintaining food safety, cleanliness, and operational excellence.
AramarkNewLead Cook - AT&T North Point AramarkLead Cook - AT&T North PointAlpharetta, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chili'sLine Cook Chili'sLine CookAugusta, GA$12–$14 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Flying Biscuit Cafe - Peachtree CornersLine Cook needed STAT! Flying Biscuit Cafe - Peachtree CornersLine Cook needed STAT!Peachtree Corners, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
Lake Blackshear Resort & Golf ClubLine Cook Lake Blackshear Resort & Golf ClubLine CookCordele, GALake Blackshear Resort has 10 lake cabins and 82 camp sites located on beautiful 8800-acre cypress lake with restaurant, bar, off site fitness center, conference center, marina with a lake restaurant, 18 hole-golf course designed by Denis Griffiths, fishing and more. Summary: Under the direct supervision of the Executive Chef or Sous Chef, this position prepares, seasons, and cooks’ soups, meats, vegetables, desserts, and other food items for Lake Blackshear Resort.
Uncle Jack's SteakhouseExperienced Line Cook Uncle Jack's SteakhouseExperienced Line CookDuluth, GA$16–$20UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Flying Biscuit Cafe - KennesawLine Cook Flying Biscuit Cafe - KennesawLine CookKennesaw, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
Bellyard A Tribute Portfolio HotelPM Line Cook starting at $21 hr Bellyard A Tribute Portfolio HotelPM Line Cook starting at $21 hrAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
FORTH Hotel and ClubLine Cook FORTH Hotel and ClubLine CookAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Bellyard A Tribute Portfolio HotelPM Line Cook- Starting @ $19 hr Bellyard A Tribute Portfolio HotelPM Line Cook- Starting @ $19 hrAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Oaks Senior Living, LLCLine Cook / Utility Worker Oaks Senior Living, LLCLine Cook / Utility WorkerDouglasville, GAThe Line Cook will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership.
Flying Biscuit Cafe - RoswellNewLine Cook Flying Biscuit Cafe - RoswellLine CookRoswell, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
Vic's River GrillLine Cook - Circa 1875 Vic's River GrillLine Cook - Circa 1875Savannah, Georgia$15–$20Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vics River Grill: Great food, great service, and great production by associates imbued with pride and enthusiasm.
Vic's River GrillLead Line Cook Vic's River GrillLead Line CookSavannah, Georgia$16–$19Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.
Peachtree Hospitality Management LLCLine Cook Peachtree Hospitality Management LLCLine CookAlpharetta, GAPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Oak View GroupLine Cook | Part-Time | VyStar Pavilion Oak View GroupLine Cook | Part-Time | VyStar PavilionPort Wentworth, Georgia$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
West Lake Country ClubRestaurant Line Cook West Lake Country ClubRestaurant Line CookAugusta, Georgia$14–$16Handle all food in a safe and sanitary manner; ensure perishables are stored properly; thaw foods under refrigerated conditions, sanitize cutting boards and knives regularly, and keep all refrigerated items covered with a lid or plastic wrap. Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more!
West Lake Country ClubHalfway Cafe Pool Line Cook West Lake Country ClubHalfway Cafe Pool Line CookAugusta, Georgia$14–$16Handle all food in a safe and sanitary manner; ensure perishables are stored properly; thaw foods under refrigerated conditions, sanitize cutting boards and knives regularly, and keep all refrigerated items covered with a lid or plastic wrap. Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more!
The Georgia ClubPrep/Line Cook The Georgia ClubPrep/Line CookStatham, Georgia$17–$18Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Physical Requirements:This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Davidson Hospitality GroupPM Line Cook- Starting @ $19 hr Davidson Hospitality GroupPM Line Cook- Starting @ $19 hrAtlanta, Georgia$19–$19 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupPM Line Cook starting at $21 hr Davidson Hospitality GroupPM Line Cook starting at $21 hrAtlanta, Georgia$21–$21 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
K5 HospitalityWeekend Line Cook K5 HospitalityWeekend Line CookAtlanta, Georgia$18–$20Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
Country Club of RoswellLine Cook Country Club of RoswellLine CookRoswell, Georgia$19–$22Our members are fully invested in having an enjoyable club experience and can do so through our multitude of programs and social events, 18-hole championship golf course, 13 tennis courts, aquatic center with 3 pools, recently updated kids room, and grand ballroom, and great fitness and dining facilities. The Line Cook reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment.
K5 HospitalityPM Line Cook K5 HospitalityPM Line CookAtlanta, Georgia$18–$21Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
The Gathering SpotLine Cook (PM Shift) The Gathering SpotLine Cook (PM Shift)Atlanta, GAWe are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
The Gathering SpotLine Cook (AM Shift) The Gathering SpotLine Cook (AM Shift)Atlanta, GAFull timeWe are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
US CafePart-Time Line Cook US CafePart-Time Line CookSmyrna, GA$12–$12As a line cook at US Cafe, you will have the chance to work with a talented team and learn valuable skills while preparing and cooking delicious All-American fare - burgers, chicken wings, hot dogs, fries, and more. Our mission is to honor our guests' decision to dine with us by providing world-class service, great-tasting food to their order, in a clean, comfortable environment.
SnoozeNewLine Cook SnoozeLine CookAtlanta, GA$17–$20 / hourA minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 18 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*
PondLine Cook PondLine CookWarner Robins, GA$10–$16 / hourProven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional line cook to prepare food to specifications and to set up stations.
FishTales Seafood RestaurantLine Cook FishTales Seafood RestaurantLine CookZebulon, Georgia$13–$15Primary line cook duties and responsibilities are:Setting up cook stations and stocking them with the necessary prep supplies. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
Katy Lee Culinary LlcLine Cook Katy Lee Culinary LlcLine CookCumming, GA$16–$22 / hourBasic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast. Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties.
Valley Hospitality ServicesPrep/Line Cook Valley Hospitality ServicesPrep/Line CookColumbus, GAResponsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time. · Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas.
Brasstown Valley Resort & SpaLine Cook Brasstown Valley Resort & SpaLine CookYoung Harris, GABrasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown Valley Resort & Spa is a place where families and guests of any size can make mountain memories year after year.
FirstService ResidentialLine Cook FirstService ResidentialLine CookSavannah, GA$18–$20 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose:The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Bibi EateryNewLine Cook Bibi EateryLine CookAtlanta, GALine cooks must practice proper handwashing procedures throughout their shift, especially after handling raw proteins, using the restroom, touching face or hair, or switching tasks. Cold stations include salads, cold appetizers, bowl assembly, and certain hot items that require cold-side preparation and finishing.
The Georgia ClubLine Cook The Georgia ClubLine CookStatham, Georgia$15–$17Abilities:Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.