Cook Universal Weather and Aviation, Inc.CookPark Ridge, ILHigh school graduate minimum, Culinary school highly preferred with experience in new culinary trends Individual must have 2-3 years of experience in a kitchen environment within a catering or fine dining establishment as well as a current Safe Food Handling Certificate. The Line Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Line Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.
["Line Cook-AM","Line Cook-AM"] Blue Sky Hospitality Solutions["Line Cook-AM","Line Cook-AM"]SchaumburgResponsibilities include, but are not limited to: Food Preparation & Cooking: Prepare a variety of hot and cold food items, including salads, desserts, cold appetizers, grilled ingredients, and cooked vegetables. Team Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times.
Line Cook McHenry Golf ClubLine CookMcHenry, Illinois$18–$20Set up service units and prep cook station with needed items. Requisition items needed to produce menu items.
Prep Cook / Line Cook Emmett's Brewing CompanyPrep Cook / Line CookPalatine, Illinoisserving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
Cook III Quest Food Management Services LLCCook IIIWilmette, ILAssist chef/manager in placing orders with various vendors; creating cleaning and production checklists; creating new menu items and writing recipes to be approved by the chef. Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
["Line Cook","Line Cook"] Dundee Park District["Line Cook","Line Cook"]CarpentersvilleWhether you're preparing meals for golfers or creating standout dishes for special events, you'll play an important role in delivering a great experience. In Exchange For Your Time And Talent, We Offer Benefits, Including: Employee Golf at no charge as long as tee times are available and off-peak times.
Line Cook Fabio Viviani Hospitality GroupLine CookLake Zurich, ILMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Line Cook J. Alexander's RestaurantsLine CookNorthbrook, IllinoisWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
NewLine Cook - Grill station Jibek JoluLine Cook - Grill stationGlenview, ILFull timeTravel to offsite locations to assist with cooking and food service during catered events, weddings, corporate functions, and other special occasions if scheduled by Chef/ Sous Chef. Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest.
Line and Prep Cook - LV Shakou RestaurantsLine and Prep Cook - LVLibertyville, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - BAR Shakou RestaurantsLine and Prep Cook - BARBarrington, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - AH Shakou RestaurantsLine and Prep Cook - AHArlington Heights, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - PR Shakou RestaurantsLine and Prep Cook - PRPark Ridge, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Wilmette$19–$24 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Hiring Immediately – Line Cook - Seeking candidates with AM & PM availability & 2+ years of recent high volume line cook experience.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillCrystal Lake, IL$15–$22 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewPM Line Cook Crescent Hotels & Resorts LLCPM Line CookItasca, IL$22 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.
["Line Cook","Line Cook"] P.F. Chang's["Line Cook","Line Cook"]Northbrook$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook PuttshackLine CookSkokie, IllinoisMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Line Cook HHM HospitalityLine CookHoffman Estates, ILRequires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching. Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs.
Line Cook - Chicago Botanic Garden Compass Group USA IncLine Cook - Chicago Botanic GardenGlencoe, IL$20–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.