Executive Operations Analyst Internship - Summer 2027 UlineExecutive Operations Analyst Internship - Summer 2027Pleasant Prairie, WIUline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 10,000 employees across 15 locations. Gain real-world experience and whole business knowledge by learning about and collaborating with a variety of departments.
Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey BarKitchen Manager - Food Truck & EventsElgin, IL$20–$21 / hourWe're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.
Executive Sous Chef Sarenello'sExecutive Sous ChefWheeling, Illinois$60,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Saranello's -- inspired by Chef-Partner Mychael Bonner's passion for Italy's culture -- offers homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish in a rustic trattoria setting.
Executive Sous Chef Lettuce Entertain You Enterprises IncExecutive Sous ChefWheeling, IL$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Saranello''s -- inspired by Chef-Partner Mychael Bonner''s passion for Italy''s culture -- offers homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish in a rustic trattoria setting.
NewEXECUTIVE CHEF, SYSTEM SUPPORT Compass Group North AmericaEXECUTIVE CHEF, SYSTEM SUPPORTLake Forest, IL$80,000–$90,000 / yearBench leaders play a critical role in stabilizing operations, supporting leadership transitions, developing culinary teams, and ensuring consistency across patient dining, retail, catering, and physician dining programs. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
EXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFChicago, IL$80,000–$85,000 / yearMotivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, ILThis role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
NewExecutive Chef Landry's IncExecutive ChefGurnee, ILBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $80,000.00 - USD $95,000.00 /Yr. Rainforest Cafe is looking for an accomplished, passionate Executive Chef to lead our culinary team and help bring the energy, adventure, and exceptional food behind one of the most unique dining experiences around.
Executive Chef Emmett's Brewing CompanyExecutive ChefWest Dundee, IllinoisEnsure that all products are ordered according to predetermined product specific cations and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate At Emmett’s Brewing Company we will provide you with the training you need to be successful.
NewCampus Executive Chef Compass Group North AmericaCampus Executive ChefEvanston, IL$90,000–$110,000 / yearAs Executive Chef, you will collaborate with operational leaders to create memorable dining experiences, drive culinary innovation, manage food and labor costs, and support the professional growth of a talented culinary team. Candidates from hotels, resorts, convention centers, corporate dining, premium catering, or other multi-unit hospitality environments are highly encouraged to apply.
Executive Chef Great Wolf Resorts IncExecutive ChefGurnee, IL$90,000–$95,000 / yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
NewCampus Executive Chef Compass Group USA IncCampus Executive ChefEvanston, IL$90,000–$110,000 / yearAs Executive Chef, you will collaborate with operational leaders to create memorable dining experiences, drive culinary innovation, manage food and labor costs, and support the professional growth of a talented culinary team. Candidates from hotels, resorts, convention centers, corporate dining, premium catering, or other multi-unit hospitality environments are highly encouraged to apply.
Executive Chef Granite City Food & Brewery LtdExecutive ChefSchaumburg, ILPHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
EXECUTIVE CHEF I - NORTHWESTERN UNIVERSITY - EVANSTON, IL Compass Group North AmericaEXECUTIVE CHEF I - NORTHWESTERN UNIVERSITY - EVANSTON, ILEVANSTON, IL$80,000–$90,000 / yearManage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Executive Chef I - Northwestern University - Evanston, IL Compass Group USA IncExecutive Chef I - Northwestern University - Evanston, ILEvanston, IL$80,000–$90,000 / yearManage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
NewExecutive Pastry Chef - Premier Bakery - North Shore Lager Executive SearchExecutive Pastry Chef - Premier Bakery - North ShoreLake Forest, ILExcellent ownership, culture, and an established upscale operation with a well-appointed kitchen and state-of-the-art equipment needed to continue to thrive as a long-standing local business. Leadership is key, as the Executive Pastry Chef will assume the lead role in the operation and collaborate directly with the owner, who is wonderful.
EXECUTIVE CHEF, HOSPITAL Compass Group North AmericaEXECUTIVE CHEF, HOSPITALElk Grove Village, IL$85,000–$90,000 / yearEnsures compliance with all federal, state, local, Joint Commission, CMS, and health department regulations, as evidenced through successful internal audits, third-party reviews, and regulatory inspections. Manages food utilization and waste reduction initiatives, making appropriate decisions regarding the safe use of leftover food products in accordance with Company guidelines and food safety regulations.
Executive Chef, Hospital Compass Group USA IncExecutive Chef, HospitalElk Grove Village, IL$85,000–$90,000 / yearEnsures compliance with all federal, state, local, Joint Commission, CMS, and health department regulations, as evidenced through successful internal audits, third-party reviews, and regulatory inspections. Manages food utilization and waste reduction initiatives, making appropriate decisions regarding the safe use of leftover food products in accordance with Company guidelines and food safety regulations.
Executive Chef Covenant LivingExecutive ChefNorthbrook, IllinoisDirects daily operations of food production, including menu planning, purchasing, ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
Sous Chef Skokie Country ClubSous ChefGlencoe, IllinoisThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. If you have a passion for providing exceptional service and a desire to be part of a premier private family club in Glencoe, than Skokie Country Club is the right place for you to explore your career opportunities.