42 Results for

Cook Jobs in Hyannis, MA

Jobs

Nantucket, MA30+ days ago

$23–$28 Per Hour

Food Prep & Quality Control: Cooking menu items, overseeing food quality/consistency, managing inventory, and ensuring correct portioning, contributing to daily lunch and dinner specials. Experience: 2-3+ years of restaurant cooking experience required, prior leadership experience preferred.

Dennis, MA30+ days ago

We are a small, chef-driven restaurant focused on thoughtful technique, disciplined execution, and exceptional seasonal ingredients from Cape Cod and New England. Lune has been recognized with a James Beard Award nomination and other regional accolades, and we re looking for cooks who want to be part of a small team pushing for excellence every service.

Plymouth, Massachusetts30+ days ago

$18–$22

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!

New!

Nantucket, MA2 days ago

$24–$27 Per Hour

Purpose of Position: Under the direction of the Executive Chef and Chef de Cuisine, the Line Cook is a non-exempt, seasonal position responsible for preparing and presenting menu items as designated by the Chef to ensure members and their guests are provided with the highest quality fine dining experience. Built on land shaped by the sea, the award winning Rees Jones designed course uses the natural contours of Nantucket Island to create a classic route that captures the spirit of the game and of the country's great golf clubs.

Yarmouth, MA11 days ago

$22–$24 Per Hour

Gypsy Sol is a brand-new restaurant and cocktail destination inside Uncommoner Hotel — a vibrant, upscale small-plate concept inspired by travel, ritual, fire, spice, and hospitality culture. We’re building something unique on Cape Cod: elevated food and beverage in an energetic, design-forward atmosphere focused on experience as much as execution.

Provincetown, MA30+ days ago

Join Freeman's Tavern as a Lead Line Cook and help bring the vibrant flavors of the Mediterranean to our guests' tables. We celebrate the coastal cuisines of the Mediterranean Basin, drawing inspiration from the recipes, flavors, and techniques found along Europe's southern shores.

Plymouth, MA30+ days ago

$20–$25 Per Hour

About Us: Rye Tavern is a farm-to-table restaurant committed to seasonally-driven cuisine and culinary craftsmanship. We work with local purveyors, cook with intention, and take pride in technique from our charcoal grill to our house-made charcuterie.

New!

Hyannis, MA2 days ago

The successful candidate will have a passion for food preparation and provide excellent service, ensuring that our kitchen runs efficiently and delivers high-quality meals to our patrons. If you are a motivated cook with a passion for delivering excellent meals and customer service, we invite you to apply and join our team as an Evening Line Cook.

Martha's Vineyard, Massachusetts30+ days ago

Overview: Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Qualifications: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

Edgartown, MA30 days ago

$21.93–$21.93 Per Year

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.

North Falmouth, MA30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Pembroke, MA30+ days ago

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Mashpee, MA30+ days ago

West Yarmouth, MA30+ days ago

Centerville, MA30+ days ago

Wareham, MA30+ days ago

$19–$21 Per Hour

New!

Harwich, MA2 days ago

$32.28–$43.13 Per Hour

Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour.

New!

Plymouth, MA2 days ago

New!

South Yarmouth, MA2 days ago

Job SummaryAs a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Assist other departments wherever necessary and maintain good working relationships.

Mashpee, Massachusetts8 days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

New!

Sandwich, MA2 days ago

This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.Reporting Structure* Reports to the Kitchen Manager, Sous Chef or Executive ChefDay-to-Day* Responsible for set-up, execution of daily prep, and organization of your workstation.* Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.*

Nantucket, Massachusetts30+ days ago

New!

Plymouth, MA6 days ago

$17.17–$20.61 Per Year

The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.* The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

New!

Harwich, MA2 days ago

$32.28–$43.13 Per Hour

New!

Plymouth, MA2 days ago

$18.81–$33 Per Hour

Experience/Knowledge/Skills RequiredMust have demonstrated knowledge of basic cooking techniques in preparation of sauces, gravies and recipe conversions usually acquired through 1-2 years of experience in quantity cooking. Assist with Receiving DeliveriesMonitor food stock levels, rotate label and date all food productIt is understood that this is a summary of key job functions and does not include every detail of the job that may reasonably be required.

Wareham, Massachusetts28 days ago

$17.28–$26.99 Per Hour

Responsibilities: Under the general direction of the Manager, Food Service Operations or Designee, perform a variety of duties including but not limited to: prepare and cook a variety of food, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections as needed; accurately extend recipes to ensure proper yields and maintain meal costs; practice and enforce sanitation policies, etc. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

Hyannis, MA30+ days ago

Continuously seek opportunities to improve skills and knowledge related to cooking techniques and culinary trends. As a Cook, you will play a crucial role in ensuring that our guests receive an exceptional dining experience.

Falmouth, Massachusetts30+ days ago

$22–$26.40 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Falmouth, Massachusetts30+ days ago

$22–$26.40 Per Hour

KINGSTON, Massachusetts17 days ago

$22–$26 Per Hour

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

New!

Nantucket, MA2 days ago

Additional Job Details (if applicable)Physical Requirements* Standing Frequently (34-66%)* Walking Frequently (34-66%)* Sitting Occasionally (3-33%)* Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)* Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)* Pushing Occasionally (3-33%)* Pulling Occasionally (3-33%)* Climbing Occasionally (3-33%)* Balancing Frequently (34-66%)* Stooping Occasionally (3-33%)* Kneeling Occasionally (3-33%)* Crouching Occasionally (3-33%)* Crawling Occasionally (3-33%)* Reaching Occasionally (3-33%)* Gross Manipulation (Handling) Frequently (34-66%)* Fine Manipulation (Fingering) Frequently (34-66%)* Feeling Constantly (67-100%)* Foot Use Rarely (Less than 2%)* Vision - Far Constantly (67-100%)* Vision - Near Constantly (67-100%)* Talking Constantly (67-100%)* Hearing Constantly (67-100%)Remote TypeOnsiteWork Location57 Prospect StreetScheduled Weekly Hours0Employee TypePer DiemWork ShiftRotating (United States of America)Pay Range$25.85 - $49.08/HourlyGradeSN1S10At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Ability to use ranges/ovens, steam tables, various utensils, whetstone, weight scales, mixers, food processors, chafing dishes, thermometers, dishwasher, blenders, slicers, manual cleaning equipment, griddle, flat top, toasters, microwave, broiler, etc.* Ability to stand and walk constantly.*

Edgartown, MA30 days ago

$19–$23 Per Hour

New!

Wareham, MA2 days ago

The cook will possess demonstrated ability to cook a variety of foods in large quantities, economically procure food and prepare interesting and nutritious meals. The ideal candidate will have a willingness and temperamental capacity for respecting and enjoying people, working with and understanding persons with substance abuse or mental health problems.

New!

Harwich, MA2 days ago

$20.97–$28 Per Hour

The responsibilities of the pastry chef include:* Preparing and executing all menu items according to specifications* Inspecting all food items to ensure proper appearance, color, and appeal* Ensuring all food items have been cooked sufficiently* Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment* Maintaining the freshness of all food products by using proper storage techniquesPrevious experience in a pastry kitchen is required. The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

Plymouth, MA30+ days ago

We’re building our brand and are looking for employees to join the Bertucci’s family and help us grow – brick by brick through innovation and excellence. Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci’s specifications.

New!

Harwich, MA2 days ago

$20.97–$28 Per Hour

Nantucket, Massachusetts30+ days ago

$72,000–$75,000 Per Year

The Nantucket Hotel is an award-winning resort that offers a professional, high-energy hospitality environment focused on thoughtful service, seasonal excellence, and elevated guest experiences. This role provides growth opportunities for leaders looking to develop deeper resort operations experience and take the next step in their hospitality career.

Provincetown, MA30+ days ago

$1,600–$1,900 Per Year

As Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.

EDGARTOWN, MA30+ days ago

$22–$22 Per Hour

Front Office Internship: The Front Office Intern will be trained on all roles within the front office (front desk agent, guest experience agent, phone operator - PBX, bell/valet), review of all departmental SOPs, dive into departmental efficiencies, shadow Front Office Supervisor and Front Office Manager. Culinary Internship: The Culinary Intern will be trained on all roles within the kitchen (prep, line cook, garmage, pastry, kitchen supervisor), review of all departmental SOPs, dive into departmental efficiencies, shadow Sous Chefs, Chef de Cuisine and Executive Chef.

Edgartown, MA16 days ago

$80,000–$85,000 Per Year

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.

New!

South Yarmouth, MA2 days ago

$1,200–$1,400 Per Week

Red Jacket Resorts - South Yarmouth, MAThe Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.

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Cook Jobs in Hyannis, MA

Lead Line Cook Kitty Murtagh's

Line cook/ prep cook LUNE

Line Cook 110 Grill

Line Cook Nantucket Golf Club

Line Cook - Gypsy Sol Restaurant Uncommoner Hotel

Lead Line Cooks Freemans

Line Cooks / Prep Cooks / Dishwashers Rye Tavern

Evening Line Cook MARGARITAVILLE RESORT CAPE COD

Line Cook (Full Time Seasonal 2026) Winnetu Oceanside Resort

Line Cook HARBOR VIEW HOTEL

Line Cook Sea Crest Beach Resort

Line Cook - Pembroke, MA Ninety Nine Restaurant & Pub

Line Cook - Mashpee, MA Ninety Nine Restaurant & Pub

Line Cook - West Yarmouth, MA Ninety Nine Restaurant & Pub

Line Cook - Centerville, MA Ninety Nine Restaurant & Pub

Line Cook - Wareham, MA Ninety Nine Restaurant & Pub

Line Cook Ninety Nine Restaurant & Pub

2026 Line Cook - seasonal Wequassett Resort and Golf Club

Line Cook Ninety Nine Restaurant & Pub Team Members

Seasonal Line Cook EOS Hospitality

Kitchen- Cook Roche Bros. Supermarkets

Cook 2 Invited

Line Cook (Full Time Seasonal 2026) The Nantucket Hotel & Resort

Line Cook - Alltown Fresh Global Partners LP

2026 Line Cook - seasonal EOS Hospitality

Cook- Per Diem Beth Israel Lahey Health

Cook Southcoast Health System, Inc.

Cook MARGARITAVILLE RESORT CAPE COD

Cook Atria Senior Living - Woodbriar Place

Cook Atria Senior Living - Woodbriar Park

Cook Healthcare Services Group, Inc.

Cook - Per Diem Brigham and Women's Hospital

AM Breakfast Cook - Part Time (Immediate start) HARBOR VIEW HOTEL

Cook (Per Diem) Gosnold

2026 Pastry Cook - seasonal Wequassett Resort and Golf Club

Bertucci's-Kitchen / Pasta Cook Earl Enterprises

2026 Pastry Cook - seasonal EOS Hospitality

Executive Sous Chef (2026) The Nantucket Hotel & Resort

Kitchen Manger Patio American Grill

Harbor View Hotel Hospitality Internship Program, Summer 2026 HARBOR VIEW HOTEL

Sous Chef HARBOR VIEW HOTEL

Kitchen Manager (Seasonal) EOS Hospitality

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