Must be able to read, write, speak, and understand the English language; Must possess, as a minimum, a high school diploma or equivalent; Two (2) years food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred or chef in a restaurant; ServSafe certified and Allergen certified (within six (6) months of hire); Must possess leadership ability and willingness to work harmoniously with other personnel; Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public; Schedule Details: 32 Hours Per Week, Rotating Days, 11a-7p, 6a-2p, Every Other Weekend & Occcasional Holidays. Purpose of Position: Prepare food in accordance with current federal, state, local guidelines, and established policies and procedures to assure quality food service is provided.