MARGARITAVILLE RESORT CAPE CODEvening Line Cook MARGARITAVILLE RESORT CAPE CODEvening Line CookHyannis, MAThe successful candidate will have a passion for food preparation and provide excellent service, ensuring that our kitchen runs efficiently and delivers high-quality meals to our patrons. If you are a motivated cook with a passion for delivering excellent meals and customer service, we invite you to apply and join our team as an Evening Line Cook.
110 GrillLine Cook 110 GrillLine CookPlymouth, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
Kitty Murtagh'sLead Line Cook Kitty Murtagh'sLead Line CookNantucket, MA$23–$28 / hourFood Prep & Quality Control: Cooking menu items, overseeing food quality/consistency, managing inventory, and ensuring correct portioning, contributing to daily lunch and dinner specials. Experience: 2-3+ years of restaurant cooking experience required, prior leadership experience preferred.
LUNELine cook/ prep cook LUNELine cook/ prep cookDennis, MAWe are a small, chef-driven restaurant focused on thoughtful technique, disciplined execution, and exceptional seasonal ingredients from Cape Cod and New England. Lune has been recognized with a James Beard Award nomination and other regional accolades, and we re looking for cooks who want to be part of a small team pushing for excellence every service.
Mirbeau Boston South LLCLine Cook Mirbeau Boston South LLCLine CookPlymouth, MA$23 / hourPart timeCommunication & CollaborationMaintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues. Food Preparation & ProductionSet up and stock the production line for The Bistro, ensuring all menu items are properly prepared and available.
Sea Crest Beach ResortLine Cook Sea Crest Beach ResortLine CookNorth Falmouth, MARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
HARBOR VIEW HOTELNewLine Cook HARBOR VIEW HOTELLine CookEdgartown, MA$21.93–$21.93 / yearHarbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
Uncommoner HotelLine Cook - Gypsy Sol Restaurant Uncommoner HotelLine Cook - Gypsy Sol RestaurantYarmouth, MA$23–$25 / hourGypsy Sol is a brand-new restaurant and cocktail destination inside Uncommoner Hotel — a vibrant, upscale small-plate concept inspired by travel, ritual, fire, spice, and hospitality culture. We’re building something unique on Cape Cod: elevated food and beverage in an energetic, design-forward atmosphere focused on experience as much as execution.
Wequassett Resort and Golf Club2026 Line Cook - seasonal Wequassett Resort and Golf Club2026 Line Cook - seasonalHarwich, MA$32.28–$43.13 / hourRanging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour.
FreemansLead Line Cooks FreemansLead Line CooksProvincetown, MAJoin Freeman's Tavern as a Lead Line Cook and help bring the vibrant flavors of the Mediterranean to our guests' tables. We celebrate the coastal cuisines of the Mediterranean Basin, drawing inspiration from the recipes, flavors, and techniques found along Europe's southern shores.
EOS Hospitality LLC2026 Line Cook - seasonal EOS Hospitality LLC2026 Line Cook - seasonalHarwich, MA$32.28–$43.13 / hourRanging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour.
Ninety Nine Restaurant & PubLine Cook - Wareham, MA Ninety Nine Restaurant & PubLine Cook - Wareham, MAWareham, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ninety Nine Restaurant & PubLine Cook - Mashpee, MA Ninety Nine Restaurant & PubLine Cook - Mashpee, MAMashpee, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ninety Nine Restaurant & PubLine Cook - Centerville, MA Ninety Nine Restaurant & PubLine Cook - Centerville, MACenterville, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ninety Nine Restaurant & PubLine Cook - West Yarmouth, MA Ninety Nine Restaurant & PubLine Cook - West Yarmouth, MAWest Yarmouth, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ninety Nine Restaurant & PubLine Cook - Pembroke, MA Ninety Nine Restaurant & PubLine Cook - Pembroke, MAPembroke, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ninety Nine Restaurant & PubLine Cook Ninety Nine Restaurant & PubLine CookCenterville, MA$21–$24 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Rye TavernLine Cooks / Prep Cooks / Dishwashers Rye TavernLine Cooks / Prep Cooks / DishwashersPlymouth, MA$20–$25 / hourAbout Us: Rye Tavern is a farm-to-table restaurant committed to seasonally-driven cuisine and culinary craftsmanship. We work with local purveyors, cook with intention, and take pride in technique from our charcoal grill to our house-made charcuterie.
EOS Hospitality Wequassett Employee LLC2026 Line Cook - seasonal EOS Hospitality Wequassett Employee LLC2026 Line Cook - seasonalHarwich, MA$32.28–$43.13 / hourPart timeRanging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour.
EOS Hospitality RJR MA Employee LLCNewSeasonal Line Cook EOS Hospitality RJR MA Employee LLCSeasonal Line CookSouth Yarmouth, MAPart timeAs a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Assist other departments wherever necessary and maintain good working relationships.
The Nantucket Hotel & ResortLine Cook (Full Time Seasonal 2026) The Nantucket Hotel & ResortLine Cook (Full Time Seasonal 2026)Nantucket, MassachusettsOverview: Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Qualifications: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Winnetu Oceanside ResortLine Cook (Full Time Seasonal 2026) Winnetu Oceanside ResortLine Cook (Full Time Seasonal 2026)Martha's Vineyard, MassachusettsOverview: Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Qualifications: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
EOS Hospitality LLCSeasonal Line Cook EOS Hospitality LLCSeasonal Line CookSouth Yarmouth, MA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!...
MARGARITAVILLE RESORT CAPE CODCook MARGARITAVILLE RESORT CAPE CODCookHyannis, MAContinuously seek opportunities to improve skills and knowledge related to cooking techniques and culinary trends. As a Cook, you will play a crucial role in ensuring that our guests receive an exceptional dining experience.
Wequassett Resort and Golf Club2026 Pastry Cook - seasonal Wequassett Resort and Golf Club2026 Pastry Cook - seasonalHarwich, MA$20.97–$28 / hourThe successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: Preparing and executing all menu items according to specifications.
EOS Hospitality LLC2026 Pastry Cook - seasonal EOS Hospitality LLC2026 Pastry Cook - seasonalHarwich, MA$20.97–$28 / hourThe successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: Preparing and executing all menu items according to specifications.
Roche Bros. SupermarketsKitchen- Cook Roche Bros. SupermarketsKitchen- CookDuxbury, Massachusetts$15.40–$20.10 / hourFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Atria Senior Living - Woodbriar ParkCook Atria Senior Living - Woodbriar ParkCookFalmouth, Massachusetts$22–$26.40 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Atria Senior Living - Woodbriar PlaceCook Atria Senior Living - Woodbriar PlaceCookFalmouth, Massachusetts$22–$26.40 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
EOS Hospitality Wequassett Employee LLC2026 Pastry Cook - seasonal EOS Hospitality Wequassett Employee LLC2026 Pastry Cook - seasonalHarwich, MA$20.97–$28 / hourPart timeThe successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: -Preparing and executing all menu items according to specifications.
Brigham and Women's HospitalCook - Per Diem Brigham and Women's HospitalCook - Per DiemNantucket, MA$25.85–$49.08 / hourAbility to use ranges/ovens, steam tables, various utensils, whetstone, weight scales, mixers, food processors, chafing dishes, thermometers, dishwasher, blenders, slicers, manual cleaning equipment, griddle, flat top, toasters, microwave, broiler, etc. Frequent bending, twisting, crouching, squatting, pulling, pushing, and reaching required, as well as the ability to remain stationary for long periods and perform repetitive motions.
Healthcare Services Group, Inc.Cook Healthcare Services Group, Inc.CookHARWICH, Massachusetts$25–$28 / hourJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Southcoast Health System, Inc.Cook Southcoast Health System, Inc.CookWareham, Massachusetts$16.99–$28.92 / hourResponsibilities: Under the general direction of the Manager, Food Service Operations or Designee, perform a variety of duties including but not limited to: prepare and cook a variety of food, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections as needed; accurately extend recipes to ensure proper yields and maintain meal costs; practice and enforce sanitation policies, etc. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Brigham and Women's HospitalCook- Full Time Brigham and Women's HospitalCook- Full TimeOak Bluffs, MA$20.70–$42.31 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Remote Type Onsite Work Location One Hospital Road Scheduled Weekly Hours 40 Employee Type Regular Work Shift Day (United States of America) Pay Range $20.70 - $42.31/Hourly Grade SM1207.
HARBOR VIEW HOTELAM Breakfast Cook - Part Time (Immediate start) HARBOR VIEW HOTELAM Breakfast Cook - Part Time (Immediate start)Edgartown, MA$19–$23 / hour
The Nantucket Hotel & ResortExecutive Sous Chef (2026) The Nantucket Hotel & ResortExecutive Sous Chef (2026)Nantucket, Massachusetts$72,000–$75,000 / yearThe Nantucket Hotel is an award-winning resort that offers a professional, high-energy hospitality environment focused on thoughtful service, seasonal excellence, and elevated guest experiences. This role provides growth opportunities for leaders looking to develop deeper resort operations experience and take the next step in their hospitality career.
EOS Hospitality RJR MA Employee LLCKitchen Manager (Seasonal) EOS Hospitality RJR MA Employee LLCKitchen Manager (Seasonal)South Yarmouth, MA$1,200–$1,400 / weekPart timeRed Jacket Resorts – South Yarmouth, MAThe Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality. • Work closely with the Executive Chef to execute menus and seasonal programsIdeal CandidateThis role is perfect for someone who:• Has 2–5 years of kitchen experience in restaurants or hospitality.
Patio American GrillKitchen Manger Patio American GrillKitchen MangerProvincetown, MA$1,600–$1,900 / yearAs Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.