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The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

HOUR

Din Tai Fung

Line Cook

IRecruitee

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise,current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

Line Cook (Wok)

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Cookis responsible forBOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.

Crystal Mountain

Line Cook, Winter 26/27

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part-Time | Green River Community College

[AW]-iCims

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

Fox Restaurant Concepts

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .

Nordstrom Inc

Seasonal Line Cook - Marketplace Café - Bellevue Square

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Nordstrom

Line Cook - Corporate Food Services - Downtown Seattle

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Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours (some holidays and most weekends are required). We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages.

Moctezuma's Mexican Restaurant and Tequila Bar

Line Cook - Nordstrom Grill - Bellevue Square

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Starwood Hotels

AM Line Cook II, La Loba by Oscar Amador Edo

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Five Iron Golf

Line Cook/Dishwasher

Canlis hires thoughtful, humble, respectful, motivated leaders ready to strive together toward becoming the most respected restaurant in the world, whose progress is measured by the whole-person wellbeing of our staff. Tips are dispersed amongst the hourly staff (exception: valets, whose tips are handled separately) who work service, both kitchen and dining room.

Relais & Chateaux

PART_TIME

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

The Forum

As a Broil Cook, you'll prepare and cook high-quality steaks, burgers, seafood, and other grilled menu items with consistency and attention to detail. If you're passionate about quality, enjoy working as part of a supportive team, and take pride in creating memorable dining experiences, we'd love to meet you.

Farm 12

The focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

OKI Golf

Line Cook (On-Call)

The focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

Line Cook (Seasonal)

You would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines.

Bayview

Cook

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Dough Zone

Cook/Cocinero (WA - Harbor Steps)

The Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

Lodging Dynamics Hospitality Group

This role plays acritical part in delivering a high-quality guest experience by supporting smooth kitchen operations in a fast-paced, team-oriented environment. Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels.

Cook Jobs in Key, WA

Line Cook Din Tai Fung

Line Cook (Wok) Din Tai Fung

Line Cook, Winter 26/27 Crystal Mountain

Line Cook | Part-Time | Green River Community College Oak View Group

Line Cook Fox Restaurant Concepts

Seasonal Line Cook - Marketplace Café - Bellevue Square Nordstrom Inc

Line Cook - Corporate Food Services - Downtown Seattle Nordstrom

Line Cook Moctezuma's Mexican Restaurant and Tequila Bar

Line Cook - Nordstrom Grill - Bellevue Square Nordstrom Inc

AM Line Cook II, La Loba by Oscar Amador Edo Starwood Hotels

Line Cook/Dishwasher Five Iron Golf

Line Cook Relais & Chateaux

Line Cook The Forum

Line Cook Farm 12

Line Cook (On-Call) OKI Golf

Line Cook (Seasonal) OKI Golf

Cook Bayview

Cook/Cocinero (WA - Harbor Steps) Dough Zone

Line Cook Lodging Dynamics Hospitality Group

Line Cook I Trapper's Sushi

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