NewCook Sonny’s BBQCookGonzales, LA$13–$16 / hourli>The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling. Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.
NewLine Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaShreveport, LA$10–$12 / hourFull timeli>Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook Stonebridge CompaniesLine CookNew Orleans, LAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook Fat Calf BrasserieLine CookShreveport, LAIf this describes you, and you are looking to join a hard-working and efficient team that cares out great food and customer experience then complete the following job application. A Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Line Cook Cinemark Holdings IncLine CookLake Charles, LALine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook II, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook II, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAp>Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Line Cook Boyd Gaming CorporationLine CookKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Line Cooks Boulevard American BistroLine CooksMetairie, LA$21–$21Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Line Cook – Weekly Pay + Growth Opportunities Boulevard American BistroLine Cook – Weekly Pay + Growth OpportunitiesElmwood, LA$22–$22Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Line Cooks A Tavola Restaurant & Wine BarLine CooksMetairie, LA$20–$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Royal House Oyster BarLine CooksNew Orleans, LA$18–$18It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Hot Line Cook Tsunami Restaurants, LLCHot Line CookLafayette, LAIf you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you! Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.
Line Cook III, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook III, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAp>Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Criollo Line Cook - with experience; flexible schedule; upscale hotel or restaurant Hotel MonteleoneCriollo Line Cook - with experience; flexible schedule; upscale hotel or restaurantNew Orleans, Louisianastrong>High school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieShreveport, LAThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Line Cook Dexterra Group IncLine CookShreveport, LAThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
Line Cook American Cruise Lines, Inc.Line CookLAp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Line Cooks Café MasperoLine CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cook Our Mom's RestaurantLine CookBaton Rouge, Louisiana$12–$14div>Core Responsibilities:Food Preparation & Execution:Prepare and cook menu items according to recipe specifications. Line cooks are expected to work with urgency, stay organized, and operate as part of a team to ensure the kitchen runs smoothly.
Line Cooks Creole House Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Big Easy DaiquirisLine CooksNew Orleans, LA$11–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
Lead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFERED Boyd Gaming CorporationLead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFEREDKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Line Cook MonroeLine CookMonroe, Louisianadiv class="account_description">The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Line Cook TroonLine CookBossier City, Louisianadiv>General Purpose:Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment. Essential Duties:Prepares sufficient quantities of food product in accordance to production plan or forecast needs. Job Knowledge, Skill, and Ability Preferences:Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
NewLINE COOK Margaritaville Resort CasinoLINE COOKBossier City, Louisianaul style="margin: 0px; padding: 0px; font-family: verdana;">Ability to stand, lift, bend, stoop, and throughout duration of shift. . Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work. .
NewLine Cook Dexterra GroupLine CookShreveport, LAThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higherperformance and productivity. Job DescriptionWHAT'S THE JOB?The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
NewExperienced Line Cook/Chef de Partie Dexterra GroupExperienced Line Cook/Chef de PartieShreveport, LAJob DescriptionWHAT'S THE JOB?The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Line Cook P.F. Chang'sLine CookBaton Rouge, Louisianap style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Line Cook - Napoleon House Ralph Brennan Restaurant GroupLine Cook - Napoleon HouseNew Orleans, LA$16–$20Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Napoleon House is looking for passionate, focused, and efficient line cooks to join our talented culinary team.
PM Line Cook - Ralph's on the Park Ralph Brennan Restaurant GroupPM Line Cook - Ralph's on the ParkNew Orleans, LA$15–$20Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. You will execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and in-house events.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookLAli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Hot Line Cook General AccountsHot Line CookLafayette, Louisianadiv>Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team. Hot Line Cook – Tsunami Sushi @ Highland Baton Rouge.NewLine Cook I (Sports & Social) - Bossier City Maryland Live! Casino & HotelLine Cook I (Sports & Social) - Bossier CityBossier City, LAExternal Job TitleLine Cook I (Sports & Social) - Bossier CityOverviewWhy We Need Your Talents:At Live! we pride ourselves in our exceptional people. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.*Line Cook I (Ridotto) - Bossier City Maryland Live! Casino & HotelLine Cook I (Ridotto) - Bossier CityBossier City, LAExternal Job TitleLine Cook I (Ridotto) - Bossier CityOverviewWhy We Need Your Talents:At Live! we pride ourselves in our exceptional people. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.*Line Cooks Rue Royale AntoineLine CooksNew Orleans, LA$14–$18Just steps away from the vibrant Jackson Square, Rue Royale Antoine at 741 Royal Street, offers an inviting atmosphere where you can start your day with authentic flavors of the Crescent City. With its cozy ambiance, friendly service, and a menu that celebrates the flavors of New Orleans, Rue Royale Antoine is a must-visit for anyone seeking an unforgettable dining experience on Royal Street.NOW HIRING: Line Cook / Expo – Weekly Pay + Growth Opportunities Flamingo A-Go-GoNOW HIRING: Line Cook / Expo – Weekly Pay + Growth OpportunitiesNew Orleans, LA$15–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Our restaurant & bar is throwing back to the "good old days" and giving props to modern day pop culture and local art.Line Cooks Original Pierre MasperosLine CooksNew Orleans, LA$14–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.Line Cook II (Sports & Social) - Bossier City Live! Casino & Hotel LouisianaLine Cook II (Sports & Social) - Bossier CityBossier City, LouisianaExternal Job Title: Line Cook II (Sports & Social) - Bossier City Overview: Why We Need Your Talents:. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.Line Cook I (Ridotto) - Bossier City Live! Casino & Hotel LouisianaLine Cook I (Ridotto) - Bossier CityBossier City, LouisianaExternal Job Title: Line Cook I (Ridotto) - Bossier City Overview: Why We Need Your Talents:. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.Line Cook III (Ridotto) - LA Live! Casino & Hotel LouisianaLine Cook III (Ridotto) - LABossier City, Louisianap style="margin:0in">Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.Line Cook Whiskey & VineLine CookLafayette, LAInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.Line Cook New Orleans Hamburger and Seafood CompanyLine CookMetarie, LAIf you are hard-working, reliable, and enjoy cooking, we want to hear from you. Must be capable of: producing quality menu items timely and efficiently.Line Cook Abita Roasting CompanyLine CookCovington, LAWe are looking for hard working, creative people to join our amazing kitchen team! We have multiple locations, room for advancement and an earnest desire to be the best we can be.NewLine Cook II (Sports & Social) - Bossier City Maryland Live! Casino & HotelLine Cook II (Sports & Social) - Bossier CityBossier City, LACulinary arts courses or the equivalent experience.* Requires a culinary education or a minimum 1 year of experience in a casual full service restaurant or establishment.* External Job TitleLine Cook II (Sports & Social) - Bossier CityOverviewWhy We Need Your Talents:At Live! we pride ourselves in our exceptional people.NewLine Cook III (Ridotto) - LA Maryland Live! Casino & HotelLine Cook III (Ridotto) - LABossier City, LAWork hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.* Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.*Specialty Line Cook- Rosewater Boyd Gaming CorporationSpecialty Line Cook- RosewaterLAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.NewLine Cook Red RobinLine CookBaton Rouge, LA$14.50–$17.49 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!Line Cook/Sandwich Maker Martin Wine CellarLine Cook/Sandwich MakerNew Orleans, LA$11–$14Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.Line Cook Bocage Racquet ClubLine CookBaton Rouge, LA$14–$16 / hourKey knowledge, skills abilities include, but are not limited to, the following: Possesses a commitment and eagerness to provide excellent customer serviceHigh school diploma or general education degree (GED). Setting up and stocking workstations with necessary suppliesWork with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items.Line Cook Davidson Hospitality GroupLine CookNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsChef JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsKitchen Manager JobsLine Cook JobsMeat Cutter JobsPrep Cook JobsRestaurant Cook Jobs
NewLine Cook I (Sports & Social) - Bossier City Maryland Live! Casino & HotelLine Cook I (Sports & Social) - Bossier CityBossier City, LAExternal Job TitleLine Cook I (Sports & Social) - Bossier CityOverviewWhy We Need Your Talents:At Live! we pride ourselves in our exceptional people. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.*
Line Cook I (Ridotto) - Bossier City Maryland Live! Casino & HotelLine Cook I (Ridotto) - Bossier CityBossier City, LAExternal Job TitleLine Cook I (Ridotto) - Bossier CityOverviewWhy We Need Your Talents:At Live! we pride ourselves in our exceptional people. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.*
Line Cooks Rue Royale AntoineLine CooksNew Orleans, LA$14–$18Just steps away from the vibrant Jackson Square, Rue Royale Antoine at 741 Royal Street, offers an inviting atmosphere where you can start your day with authentic flavors of the Crescent City. With its cozy ambiance, friendly service, and a menu that celebrates the flavors of New Orleans, Rue Royale Antoine is a must-visit for anyone seeking an unforgettable dining experience on Royal Street.
NOW HIRING: Line Cook / Expo – Weekly Pay + Growth Opportunities Flamingo A-Go-GoNOW HIRING: Line Cook / Expo – Weekly Pay + Growth OpportunitiesNew Orleans, LA$15–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Our restaurant & bar is throwing back to the "good old days" and giving props to modern day pop culture and local art.
Line Cooks Original Pierre MasperosLine CooksNew Orleans, LA$14–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.
Line Cook II (Sports & Social) - Bossier City Live! Casino & Hotel LouisianaLine Cook II (Sports & Social) - Bossier CityBossier City, LouisianaExternal Job Title: Line Cook II (Sports & Social) - Bossier City Overview: Why We Need Your Talents:. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Line Cook I (Ridotto) - Bossier City Live! Casino & Hotel LouisianaLine Cook I (Ridotto) - Bossier CityBossier City, LouisianaExternal Job Title: Line Cook I (Ridotto) - Bossier City Overview: Why We Need Your Talents:. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Line Cook III (Ridotto) - LA Live! Casino & Hotel LouisianaLine Cook III (Ridotto) - LABossier City, Louisianap style="margin:0in">Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook Whiskey & VineLine CookLafayette, LAInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Line Cook New Orleans Hamburger and Seafood CompanyLine CookMetarie, LAIf you are hard-working, reliable, and enjoy cooking, we want to hear from you. Must be capable of: producing quality menu items timely and efficiently.
Line Cook Abita Roasting CompanyLine CookCovington, LAWe are looking for hard working, creative people to join our amazing kitchen team! We have multiple locations, room for advancement and an earnest desire to be the best we can be.
NewLine Cook II (Sports & Social) - Bossier City Maryland Live! Casino & HotelLine Cook II (Sports & Social) - Bossier CityBossier City, LACulinary arts courses or the equivalent experience.* Requires a culinary education or a minimum 1 year of experience in a casual full service restaurant or establishment.* External Job TitleLine Cook II (Sports & Social) - Bossier CityOverviewWhy We Need Your Talents:At Live! we pride ourselves in our exceptional people.
NewLine Cook III (Ridotto) - LA Maryland Live! Casino & HotelLine Cook III (Ridotto) - LABossier City, LAWork hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.* Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.*
Specialty Line Cook- Rosewater Boyd Gaming CorporationSpecialty Line Cook- RosewaterLAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewLine Cook Red RobinLine CookBaton Rouge, LA$14.50–$17.49 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
Line Cook/Sandwich Maker Martin Wine CellarLine Cook/Sandwich MakerNew Orleans, LA$11–$14Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Line Cook Bocage Racquet ClubLine CookBaton Rouge, LA$14–$16 / hourKey knowledge, skills abilities include, but are not limited to, the following: Possesses a commitment and eagerness to provide excellent customer serviceHigh school diploma or general education degree (GED). Setting up and stocking workstations with necessary suppliesWork with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items.
Line Cook Davidson Hospitality GroupLine CookNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.