Line Cook Jim 'N Nick's CareersLine CookFayetteville, GeorgiaYour previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! They say if you can’t stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be!
Jim 'N Nick's Tucker, Line Cook, Earn $15-19/hr! Jim 'N Nick's CareersJim 'N Nick's Tucker, Line Cook, Earn $15-19/hr!Atlanta, GeorgiaYour previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! They say if you can’t stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be!
["Line Cook- Brookhaven","Line Cook- Brookhaven"] Capital City Club["Line Cook- Brookhaven","Line Cook- Brookhaven"]AtlantaCapital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. The position is high volume with great cross-training opportunities on sauté and grill stations.
Line Cook- Part Time HiltonLine Cook- Part TimeDuluth, GeorgiaPrimary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems • Ensure availability of supplies and food or approved substitutions in adequate time for preparation • Learn menus, recipes, preparation, and presentation. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us.
Line Cook St Ives Country ClubLine CookJohns Creek, GAA working knowledge and understanding of various cooking methods, ingredients, equipment, & procedures Maintain a Positive and Friendly Environment with both our Staff Members and our Club Members WORK ENVIRONMENT: Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
Line Cook VortexLine CookAtlanta, GeorgiaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. If you’re looking for fine dining, health food, vegan or vegetarian dishes, or gluten-free options, The Vortex is probably not the place for you.
Line Cook Two EggsLine CookStockbridge, GAPart timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Stoney River Steakhouse & GrillLine CookRoswell, GA$18–$20Part timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
["Line Cook","Line Cook"] Concord Hospitality["Line Cook","Line Cook"]Peachtree CornersThis position of hotel cook means you'll be tempting the palettes of our guests with yourattention to detail in presentation, quality, and safe serving temperatures. Great opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises.
["Line Cook","Line Cook"] SilverSpot Cinemas["Line Cook","Line Cook"]AtlantaSilverspot Cinema is looking for skilled Line Cooks to prepare delicious dishes with speed, accuracy, and consistency in our high-energy kitchen. Assist with prep, cross-train on stations, and support the team where needed.
Cook Hospital Housekeeping SystemsCookRoswell, GeorgiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookLawrenceville, GeorgiaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Grill Cook Oak Steakhouse AtlantaGrill CookAlpharetta, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Food Production Cook – Day Shift | Organic Granola & Snacks Pure Bliss OrganicsFood Production Cook – Day Shift | Organic Granola & SnacksMarietta, GA$17 / hourFor more than 21 years, we have produced high-quality organic granola and snacks sold through health food stores, hotels, resorts, smoothie shops and a a bowl caf s across the country. You will weigh ingredients, follow large-batch recipes, operate food-production equipment and help produce organic granola and snack products.
NewLine Cook - 1st Shift - Days Off: Saturdays & Sundays Home ChefLine Cook - 1st Shift - Days Off: Saturdays & SundaysAtlanta, GeorgiaA Production Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
NewRestaurant Line Cook Johnny's PizzaRestaurant Line CookKennesaw, GAJohnny’s Pizza/Johnny Brusco's New York Style Pizza is a true neighborhood pizzeria. Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment.
["Line Cook","Line Cook"] J Alexander's["Line Cook","Line Cook"]AtlantaWe strive to provide the highest-quality food and service in the hospitality industry,while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
["Line Cook","Line Cook"] Red Robin["Line Cook","Line Cook"]BufordYou will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
["Line Cooks","Line Cooks"] Chattahoochee Food Works["Line Cooks","Line Cooks"]AtlantaAs we continue expanding and opening new locations, we are looking for individuals who are passionate about food, committed to consistency, and able to thrive in a fast-paced, team-oriented environment. Flora d'Italia, a classic Italian restaurant in Atlanta, is seeking reliable and motivated line cooks to join our growing kitchen team.
["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]BufordIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.