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FEED

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Line Cook

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FULL_TIME

As a Line Cook, you will play a vital role in our kitchen operations, ensuring that meals are prepared to perfection and served promptly. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment.

On the half shell inc. DBA Aqua Grill

PM Lead Line Cook

Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, M Shack Town Center and Nocatee, and our newest concept M Brothers at Mayo and Zest at Mayo, make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons.

HOUR

Matthew's

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Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests.

Midtown Table

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

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For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf

Nordstrom

Line Cook - Bazille - St John's Town Center

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

Fox Restaurant Concepts

IRecruitee

With a newly redesigned golf course and a stunning clubhouse and resort-style athletic park now open, the "New" Glen Kernan Club blends timeless tradition with modern innovation-delivering an unparalleled private club experience. The Prep Cook supports the kitchen team by preparing ingredients, assisting with pastry and dessert production, ensuring consistency, and following recipes as directed by the Executive Chef or Sous Chef.

Hampton Golf

Prep Cook - Glen Kernan

They work closely with the head chef and line cooks to ensure that all necessary ingredients are properly prepared and organized before cooking for all in-service areas. Prep Cook Position Summary The prep cook is a crucial member of the kitchen team, responsible for preparing ingredients and assisting in the smooth operation of food preparation.

Oak Hammock

Prep Cook

Previous Prep Cook, Line Cook, Restaurant, or Food Service experience preferred. As a Prep Cook, you'll help prepare the food and ingredients that keep our kitchen running.

4 Rivers Smokehouse

Back of House Prep Cook

OTHER

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!

Firebirds Wood Fired Grill

[AW]-iCims

Include: Setting up workstations with all needed ingredients and cooking equipment. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.

SHRIMP SHACK SEAFOOD KITCHEN

Line Cook Orange Park

Line Cook Jacksonville

PART_TIME

Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.

WHISKEY CAKE JACKSONVILLE, LLC

WC-Line Cook

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida

Electric Dough Pizza Co. is a chef-driven, locally owned pizza restaurant in San Marco and part of the CuliVino Hospitality Group with Prati Italia and Town Hall, founded by James Beard-nominated Chef Tom Gray. Locally-owned and operated craft-casual restaurant in Jacksonville, Florida serving electrifying signature pizza and salads packed with freshness and flavor!

Electric Dough Pizza Co.

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Activities & ResponsibilitiesPrimary Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

French Pantry

Share Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights on LinkedIn Tweet Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights Share Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights on Facebook Share Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Hyatt Hotels Corp

Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights

Coastal Farmer is a brand new concept created for the reimagined Dune House, inspired by the honest flavors of sea and soil and. Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.

Sage Hospitality Resources LLC

Line Cook - Dune House Hotel & Spa - $23/HR

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Cook Jobs in Middleburg, FL

Line Cook J. Alexander's Restaurants

PM Lead Line Cook On the half shell inc. DBA Aqua Grill

Line Cook Matthew's

Line Cook Midtown Table

Line Cook The Cheesecake Factory Inc

Line Cook - Bazille - St John's Town Center Nordstrom

Line Cook Fox Restaurant Concepts

Prep Cook - Glen Kernan Hampton Golf

Prep Cook Oak Hammock

Back of House Prep Cook 4 Rivers Smokehouse

Line Cook Firebirds Wood Fired Grill

Line Cook Orange Park SHRIMP SHACK SEAFOOD KITCHEN

Line Cook Jacksonville SHRIMP SHACK SEAFOOD KITCHEN

WC-Line Cook WHISKEY CAKE JACKSONVILLE, LLC

Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida Pyramid Hotel Group

Line Cook Electric Dough Pizza Co.

Line Cook French Pantry

Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights Hyatt Hotels Corp

Line Cook - Dune House Hotel & Spa - $23/HR Sage Hospitality Resources LLC

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

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