NewCook Brightview Senior Living, LLCCookEatontown, NJ$20–$23Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Cook Meriwether Godsey, Inc.CookNewtown, PAParticipate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items. Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a boarding and day school for students in grades 9-12 in Newtown, PA.
NewLine Cook SeaportLine CookNew York, NY$18–$24 / hourSadie's restaurant and garden bar in New York City's Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan's most vibrant waterfront neighborhoods. Whether you're just starting your career or looking to take the next step, you'll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles.
Line Cook Cinemark Holdings IncLine CookWayne, NJ$18.42–$20.05 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookMarlboro, New JerseyAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cooks- SEASONAL Ocean Place Resort & SpaLine Cooks- SEASONALLong Branch, NJPhysical Requirements: Flexible schedule including early mornings, evenings, weekends, and holidays Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently Ability to stand and walk for extended periods of time Ability to bend, reach, stoop, and perform repetitive motions throughout shift Ability to work in hot, cold, and fast-paced kitchen environments. Education & Experience: Minimum of 2 years of kitchen or line cook experience in a hotel, restaurant, or hospitality environment required Culinary school training or equivalent hands-on experience preferred High school diploma or equivalent required.
Line Cook Daily Provisions Enterprises LLCLine CookNew York, NY$18–$19 / hourPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Hotel Line Cook Stonebridge CompaniesHotel Line CookNY$25–$27 / hourWorking under the supervision of a manager, the Line Cook is repsonsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook (Part-time) Stonebridge CompaniesLine Cook (Part-time)Somerset, NJ$20–$22 / hourWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook Jersey Mike's Franchise Systems IncLine CookNJ$17–$21 / hourIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook Embassy Suites by Hilton - Berkeley HeightsLine CookBerkeley Heights, New Jersey$18.50–$21.53 / hourFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook KEO KU JANG LPLine CookParsippany, NJChecking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking, including portioning, chopping, and storing food. If you are passionate about cooking and dedicated to delivering high-quality dishes, Madmen Kitchen invites you to apply for this exciting opportunity.
NewLine Cook Union Square CafeLine CookNew York, NY$20–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Union Square Cafe—the flagship business that launched Danny Meyer's Union Square Hospitality Group—has been one of the country's most beloved restaurants for over 40 years.
Line Cook The Harlem ShakeLine CookNY$15–$18In addition, Harlem Shake was the location for numerous celebrity photo shoots and video productions, most recently Teen Vogue, Seventeen Magazine, Love and Hip-hop show, Black Ink Crew reality show, The Waitress Musical, LinkedIn, Dietland, "She Don't Like Me" video by Ron Brows and Remy Ma, "Hello Again" movie featuring Rumer Willis. Wall of Fame includes such greats as Janet Jackson, Bill Clinton, Maya Angelou, George Maysles, Corey Hawkins, Neil-Patrick Harris, P-Diddy, Shaquille O'Neal, Omari Hardwick, Natasha Polanco, among more than 200 others.
Line Cook Palma NYCLine CookNew York, NY$18–$23 / hourWorking knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.
NewLine Cook (S) Seaport EntertainmentLine Cook (S)New York, NY$19–$24 / hourWhether you're just starting your career or looking to take the next step, you'll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.
NewLine Cook Seaport EntertainmentLine CookNew York, NY$19–$24 / hourWhether you're just starting your career or looking to take the next step, you'll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.
Line Cook GT Operating Company LLCLine CookNew York, NY$22–$25 / hourPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
Line cook Grub Hut Unique BBQ & Mexican GrillLine cookManville, NJ$17–$19 / hourThe ideal candidate works well in a fast-paced kitchen, has a positive attitude, and takes pride in preparing quality food consistently and efficiently. We re looking for a reliable, hardworking Line Cook to join the team at Grub Hut.
NewBng Bar Line Cook MomofukuBng Bar Line CookNew York, NY$22–$24 / hourMomofuku, established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku Bng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.
Line Cook Axelon Services CorporationLine CookFreehold, NJ$18–$22 / hourWeekday shifts available and increased coverage will be needed during vacation time. 1-2 years of previous experience with food prep, cooking, and serving.
NewLine Cook - MC Restaurant New York Tao Group HospitalityLine Cook - MC Restaurant New YorkNew York, NYThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewLine Cook - Eataly Soho EatalyLine Cook - Eataly SohoNew York, NY$18–$21 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
NewQSR Line Cook - Eataly Flatiron EatalyQSR Line Cook - Eataly FlatironNew York, NY$17–$20 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes.
Line Cook Crescent Hotels & Resorts LLCLine CookNew York, NY$25 / hourPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.
Line Cook Impact KitchenLine CookNew York, New YorkLine Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.
Line Cook 82 OAK BAR & BISTRO LLCLine CookGARFIELD, NJIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook (Earn up to $1,000/wk) Hogsalt LLCLine Cook (Earn up to $1,000/wk)NY$24–$25 / hourWe actively seek to increase the diversity of our teams, embracing the full array of differences in race, ethnicity, national origin, sex, gender identity, gender expression, sexuality, marital status, pregnancy status, veteran status, political affiliation, disability, genetic information, age, religion, and any of the other ways in which we define ourselves as unique individuals., a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($24-$25/hour) to join our team! Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
NewLine Cook - Premium Hotel Kitchen, Evenings & Weekends Hard Rock Hotel CancunLine Cook - Premium Hotel Kitchen, Evenings & WeekendsNew York, NYHard Rock Hotel Cancun is looking for a skilled Line Cook to join the culinary team. Join us for an exciting culinary journey at Hard Rock Hotel Cancun.#J-18808-Ljbffr.
Line Cook Or'eshLine CookNew York, New York$19–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Line Cook Major Food GroupLine CookNew York, NY$22–$24 / hourBuilt on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
Line Cook | Sixpoint Brewery - New York, NY Artisanal Brewing VenturesLine Cook | Sixpoint Brewery - New York, NYNew York City, New YorkSince partnering with Artisanal Brewing Ventures in 2018, we’ve tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best—crafting innovative beer alongside like-minded lovers of the brewing art. Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!):
Line Cook Canopy by Hilton Jersey CityLine CookJersey City, NJFull timeAt its core is the Positive Stay Promise , where team members create welcoming, high-quality experiences. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.
NewLine Cook Brooklyn WineryLine CookBrooklyn, NYAn Line Cook is responsible for preparing food to the exact chef's specifications and assisting the executive and sous chefs with their daily tasks. Food Preparation: Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food.
NewLine Cook Quince &Line CookBrooklyn, NY$22–$26 / hourJoin the culinary team of Nuhma Inflight Services and create elevated, fine dining cuisine for elite private jet clientele. Prepare meats, seafood, poultry, vegetables, sauces, and other menu components using various cooking techniques.
NewLine cook Jose Andres ThinkFoodGroupLine cookNew York, NY$20–$23 / hourNubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guestexperiences, innovation, and a values-driven culture.
NewLine Cook - Parm Battery Park Major Food GroupLine Cook - Parm Battery ParkNew York, NY$75,000–$85,000 / yearFrom the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Seasonal Line Cook II - Cecconi''s Dumbo Soho House UK LtdSeasonal Line Cook II - Cecconi''s DumboBrooklyn, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook Union Square Hospitality Group LLCLine CookNY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook - Upper East Side Union Square Hospitality Group LLCLine Cook - Upper East SideNY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.
Seasonal Line Cook II - Cecconi's Dumbo Soho House & Co.Seasonal Line Cook II - Cecconi's DumboNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Seasonal Line Cook III - Dumbo House Soho House & Co.Seasonal Line Cook III - Dumbo HouseNew York, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
NewLine Cook II - Soho House New York Soho House & Co.Line Cook II - Soho House New YorkNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cooks O'Charley's Team MembersLine CooksMiddletown, New JerseyAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Seasonal Line Cook III - Dumbo House Soho House UK LtdSeasonal Line Cook III - Dumbo HouseBrooklyn, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Line Cook III - Cecconi''s Dumbo Soho House UK LtdLine Cook III - Cecconi''s DumboBrooklyn, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Seasonal Line Cook II - Soho House New York Soho House UK LtdSeasonal Line Cook II - Soho House New YorkNYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Seasonal Line Cook II - Meatpacking Soho House UK LtdSeasonal Line Cook II - MeatpackingNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook - Jersey City Union Square Hospitality Group LLCLine Cook - Jersey CityJersey City, NJ$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Seasonal Line Cook II - Soho House New York Soho House & Co.Seasonal Line Cook II - Soho House New YorkNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.