Cook (Full Time AND Part Time) Compass Group USA IncCook (Full Time AND Part Time)Saint Paul, MNFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook Gundersen Health SystemCookWabasha, MN$16.49–$22.92 / hourWhat's Available: 0.9 FTE (36 hours per week); day / evening schedule to include working every other weekend and every other holiday. At Gundersen Health System, we believe patients of all ages deserve the best care and we strive to make a difference in their lives.
Cook (Full Time) Compass Group USA IncCook (Full Time)Rochester, MN$24.57–$25.09 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Concessions Fry Cook - Grand Casino Arena Compass Group USA IncConcessions Fry Cook - Grand Casino ArenaSaint Paul, MNFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook, Full-Time EcumenCook, Full-TimeOwatonna, MinnesotaJoin Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
Production Cook, NC - (SY 2026-2027) Minneapolis Public SchoolsProduction Cook, NC - (SY 2026-2027)Minneapolis, MN$22.15–$24.67 / hourWork is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50 pound containers of food preparation materials and equipment; may require working in a walk-in freezer. Associates Degree in Culinary Arts AND 3 years of demonstrated experience in a large scale food preparation facilities.
Hospital Grill Cook- 11am-730pm Interim HealthCare IncHospital Grill Cook- 11am-730pmOlivia, MN$26–$28 / hourYour job will involve assisting with preparing, seasoning, and cooking food, assisting the head chef and assisting with keeping a safe and clean environment. Nationally, Interim HealthCare has been providing great jobs to great people for over 50 years and there are more than 300 offices across the country.
Cook (Full Andpart Time) Compass Group USA IncCook (Full Andpart Time)Eagan, MN$21–$24 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook Canlan Ice Sports CorpCookMNFrom ice and court to turf and digital, we offer a wide array of recreational sports experiences designed to build community, foster connection, and change lives for the better. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, provincial and local laws and ordinances.
School Cook - Bethune, (SY 2026-2027) Minneapolis Public SchoolsSchool Cook - Bethune, (SY 2026-2027)Minneapolis, MNWork is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50-pound containers of food preparation materials and equipment; may require working in a walk-in freezer. Essential duties and responsibilities may include, but are not limited to, the following: Assists in managing the day-to-day operation of the kitchen, coordinates food production schedules, and ensures the highest level of food quality, taste, and presentation.
Cook - Herbie's On The Park Compass Group USA IncCook - Herbie's On The ParkSaint Paul, MNSummary: Join Levy Restaurants at Herbie's on the Park as a Cook, where you'll play a pivotal role in crafting high-quality dishes right next door for Wild games, Frost games, concerts, and other premier events. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Breakfast Cook HHM HospitalityBreakfast CookSaint Paul, MNMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Portion, arrange, and garnish food for comp food server or deliver to guests.
Cook TopgolfCookBrooklyn Center, MinnesotaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook/Dining Assistant ECUMENCook/Dining AssistantMN$18–$22 / hourEcumen Sand Prairie consists of 42 assisted living rental apartment homes, and Ecumen Prairie Hill consists of 43 independent living and assisted living rental apartment homes, as well as 20 additional residences for seniors requiring memory care services. Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services.
NewHospital Grill Cook-Olivia, MN- $26-$28/ Hour Interim HealthcareHospital Grill Cook-Olivia, MN- $26-$28/ HourOlivia, MN$26–$28 / hourYour job will involve assisting with preparing, seasoning, and cooking food, assisting the head chef and assisting with keeping a safe and clean environment. Nationally, Interim HealthCare has been providing great jobs to great people for over 50 years and there are more than 300 offices across the country.
Cook (P1-1384096-5) Panda Restaurant Group IncCook (P1-1384096-5)Apple Valley, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1385068-4) Panda Restaurant Group IncCook (P1-1385068-4)Roseville, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
School Cook - Anwatin, (SY 2026-2027) Minneapolis Public SchoolsSchool Cook - Anwatin, (SY 2026-2027)Minneapolis, MNWork is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50 pound containers of food preparation materials and equipment; may require working in a walk-in freezer. Diversity of our workforce provides us with a competitive advantage and allows us to better understand, communicate with and educate our diverse student body.
School Cook, Sullivan - (SY 2026-2027) Minneapolis Public SchoolsSchool Cook, Sullivan - (SY 2026-2027)Minneapolis, MNWork is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50-pound containers of food preparation materials and equipment; may require working in a walk-in freezer. Essential duties and responsibilities may include, but are not limited to, the following: Assists in managing the day-to-day operation of the kitchen, coordinates food production schedules, and ensures the highest level of food quality, taste, and presentation.
School Cook, Lead - Citywide School Support - (SY 2026-2027) Minneapolis Public SchoolsSchool Cook, Lead - Citywide School Support - (SY 2026-2027)Minneapolis, MNWork is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50 pound containers of food preparation materials and equipment; may require working in a walk-in freezer. Essential duties and responsibilities may include, but are not limited to, the following: Assists in managing a day-to-day operation of the kitchen, coordinates food production schedules and ensure highest level of food quality, taste, and presentation.