UNKNOWN

FEED

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

HOUR

Compass Group North America

PREP COOK (ON CALL)

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This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Nexdine

Lead Cook

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We are seeking a skilled, experienced Line/Fry Cook to join our team and prepare high-quality dishes for our guests. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.

F Saia Restaurant LLC

Line Cook/Middle Expo

Gethired

Compass Group USA Inc

Prep Cook (ON Call)

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Cook

TopGolf International, Inc.

We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.

TPG Hotels & Resorts

Cook 2 Line Cook

Works with the Culinary Leadership Team ensuring continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests. Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges.

Open World Entertainment LLC

Line Cook

OTHER

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. This role is perfect for those with early day commitments looking to showcase their skills in a loving and enthusiastic team.

Locanda

Lead Line Cook

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Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

GRILL COOK (FULL TIME)

We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants.

Carmines at Candleworks

PART_TIME

Must have at least 2 years experience, good attitude, ability to work a flat top, saute and a frier. Bring good musical taste please.

Pizza J

Reviews food production figures in order to determine the quantity of main entrees to prepare; coordinates food preparation quantities with supervisor in order to minimize spoilage and waste. Cooks regular and special diet foods according to recipes; inspects and tastes food for correct seasoning, quality and proper serving temperature.

RIH Rhode Island Hospital

Room Service Cook II

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JOB OBJECTIVE Under the supervision of the Food Service Management Team, assists in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities. Follow state and federal regulations as outlined in the Home’s policies and procedures for Dietary Service, infection control, equipment usage, food storage, food distribution and food service under sanitary conditions.

Queens

Cook, Part-Time EOW & 1 Weekday Evening Shift

The ideal candidate will have experience in all aspects of breakfast preparation, with a passion for cooking and a commitment to delivering high-quality dishes. Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment.

Knotty Pine Diner LLC

Breakfast/Lunch Line Cook

This role is perfect for those with early day commitments looking to showcase their skills in a loving and enthusiastic team. We are looking for a talented individual who can handle any station with ease, especially during dinner shifts.

Public Kitchen and Bar

With small classrooms and a focus on undergraduate and graduate research and community engagement, a Roger Williams education blends the strength of liberal arts and professional studies, providing all students with the depth and breadth of interdisciplinary thinking and well-rounded knowledge necessary to succeed in our interconnected, global world. At the University's discretion, the education and experience prerequisites may be excepted where the candidate can demonstrate, to the satisfaction of the University, an equivalent combination of education and experience specifically preparing the candidate for success in the position.

Roger Williams University

Lead Catering Cook, f/t

With small classrooms and a focus on undergraduate and graduate research and community engagement, a Roger Williams education blends the strength of liberal arts and professional studies, providing all students with the depth and breadth of interdisciplinary thinking and well-rounded knowledge necessary to succeed in our interconnected, global world. Ability to work safely with large volume culinary equipment including but not limited to slicer, large quantity mixer, robo coupe, tilt skillet, kettle, griddle, combi and convection ovens.

Cook, f/t - Dining Services

With small classrooms and a focus on undergraduate and graduate research and community engagement, a Roger Williams education blends the strength of liberal arts and professional studies, providing all students with the depth and breadth of interdisciplinary thinking and well-rounded knowledge necessary to succeed in our interconnected, global world. Ability to work safely and efficiently with large volume culinary equipment including but not limited to grill, fryers, steamers tilt skillets, convention ovens.

Cook Jobs in Newport, RI

PREP COOK (ON CALL) Compass Group North America

Lead Cook Nexdine

Line Cook/Middle Expo F Saia Restaurant LLC

Prep Cook (ON Call) Compass Group USA Inc

Cook Topgolf

Cook TopGolf International, Inc.

Cook 2 Line Cook TPG Hotels & Resorts

Line Cook Open World Entertainment LLC

Lead Line Cook Locanda

GRILL COOK (FULL TIME) Compass Group North America

Line Cook Carmines at Candleworks

Line Cook Pizza J

Room Service Cook II RIH Rhode Island Hospital

Cook, Part-Time EOW & 1 Weekday Evening Shift Queens

Breakfast/Lunch Line Cook Knotty Pine Diner LLC

Lead Line Cook Public Kitchen and Bar

Lead Catering Cook, f/t Roger Williams University

Cook, f/t - Dining Services Roger Williams University

Prep Cook, f/t - Dining Services Roger Williams University

Prep Cook, p/t - Dining Services Roger Williams University

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