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With small classrooms and a focus on undergraduate and graduate research and community engagement, a Roger Williams education blends the strength of liberal arts and professional studies, providing all students with the depth and breadth of interdisciplinary thinking and well-rounded knowledge necessary to succeed in our interconnected, global world. At the University's discretion, the education and experience prerequisites may be excepted where the candidate can demonstrate, to the satisfaction of the University, an equivalent combination of education and experience specifically preparing the candidate for success in the position.

Roger Williams University

Prep Cook - MINOR

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With small classrooms and a focus on undergraduate and graduate research and community engagement, a Roger Williams education blends the strength of liberal arts and professional studies, providing all students with the depth and breadth of interdisciplinary thinking and well-rounded knowledge necessary to succeed in our interconnected, global world. Ability to work safely with large volume culinary equipment including but not limited to slicer, large quantity mixer, robo coupe, tilt skillet, kettle, griddle, combi and convection ovens.

Cook, p/t - Dining Services

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.

Auberge Resorts LLC

Cook

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Line Cook

This role is perfect for those with early day commitments looking to showcase their skills in a loving and enthusiastic team. We are looking for a talented individual who can handle any station with ease, especially during dinner shifts.

Locanda

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Estimates food requirements and controls serving portions in order to control costs and reduce waste and "leftovers".Ensures that all equipment, utensils and work areas are maintained in an orderly and sanitary condition. Brown University Health employees are expected to successfully role model the organization''s values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.

Brown University Health

Room Service Cook II

Valuable experience: Italian cuisine, pasta, seafood, meat and fish cookery, sauces, seasonal vegetable preparation,cold station, desserts, wood-fired cooking and Neapolitan pizza. The Sous Chef should be capable of stepping onto any stationwhen needed, helping a cook who is falling behind, correcting a quality issue immediately and keeping the kitchenorganized during a busy service.

YEAR

Basta

Sous Chef

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Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Lead Cook

PART_TIME

Perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

Southcoast Health System, Inc.

[AW]-iCims

Through its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom. Our clinic in Groton, CT, offers partial hospitalization and intensive outpatient treatment, and is conveniently located across the street from The Inn at Trails Corner, a new 180 bed dormitory-style sober community for adult men and women who attend our outpatient day treatment programs.

University Health Services Inc

COOK - FULL TIME

We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Benchmark Senior Living

Part Time Cook - Assisted Living

We welcome candidates with experience in food manufacturing, restaurants, commercial kitchens, or general production. Food manufacturing, line cook, prep cook, restaurant shift lead, or kitchen experience is a plus.

Shyft6

Line Cook/Prep Cook

Zoho

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.

Chuck E Cheese

Food Prep, Cook, and Pizza Maker - Cast Member

IRecruitee

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel Old Country Store

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Olive Garden

Prep Cook

OTHER

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Ninety Nine Restaurant & Pub

partner Hirebridge

ADAPTED_NOW

What you'll do: Hand-stretch dough, top and bake pizzas, work the oven line, keep your station clean and stocked, help with prep. What we offer: $19+/hr plus tips based on experience, free shift meal, flexible scheduling, real path to shift supervisor.

Antonio’s Pizza by the Slice

Line Cook / Pizza Maker — $19+/hr + tips

Poached

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Besides our top-quality and highly rated pizza, we have a full menu that includes wings, sandwiches, wraps, burgers, salads and great dinner entrees.

Four Brothers Pizza

Cooks

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Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group Inc

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Cook Jobs in Newport, RI

Prep Cook - MINOR Roger Williams University

Cook, p/t - Dining Services Roger Williams University

Cook Auberge Resorts LLC

Line Cook Sodexo SA

Line Cook Locanda

Room Service Cook II Brown University Health

Sous Chef Basta

Lead Cook Sodexo SA

Cook Southcoast Health System, Inc.

COOK - FULL TIME University Health Services Inc

Part Time Cook - Assisted Living Benchmark Senior Living

Line Cook/Prep Cook Shyft6

Food Prep, Cook, and Pizza Maker - Cast Member Chuck E Cheese

Cook Cracker Barrel Old Country Store

Prep Cook Olive Garden

Line Cook Ninety Nine Restaurant & Pub

Line Cook / Pizza Maker — $19+/hr + tips Antonio’s Pizza by the Slice

Cooks Four Brothers Pizza

Cook Healthcare Services Group Inc

Prep Cook Chili's Grill & Bar

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