NewLine Cook Boyd Gaming CorporationLine CookKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Line Cook Stonebridge CompaniesLine CookNew Orleans, LAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cooks A Tavola Restaurant & Wine BarLine CooksMetairie, LA$20–$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cook – Weekly Pay + Growth Opportunities Boulevard American BistroLine Cook – Weekly Pay + Growth OpportunitiesElmwood, LA$22–$22Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Line Cooks Royal House Oyster BarLine CooksNew Orleans, LA$18–$18It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Boulevard American BistroLine CooksMetairie, LA$21–$21Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
NewFryer Cook/Line Cook Fiery CrabFryer Cook/Line CookNew Orleans, LAThis role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
NewLine Cook II, Emeril's Kitchen (Caesars New Orleans) Caesars EntertainmentLine Cook II, Emeril's Kitchen (Caesars New Orleans)New Orleans, LAp>Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Additional requirements include mobility and dexterity to move large, heavy objects up to 100 pounds, manual dexterity to include using kitchen utensils such as knives, spatulas, food tongs, etc and handling of food items.
Criollo Line Cook - with experience; flexible schedule; upscale hotel or restaurant Hotel MonteleoneCriollo Line Cook - with experience; flexible schedule; upscale hotel or restaurantNew Orleans, Louisianastrong>High school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
Line Cook II, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook II, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAp>Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Line Cooks Café MasperoLine CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
NewLine Cook/Sandwich Maker Martin Wine CellarLine Cook/Sandwich MakerMetairie, LAp>Martin Wine Cellar - Metairie 714 Elmeer Ave, Metairie, LA, 70005. Line Cook Responsibilities: Accurately make sandwiches to order.
Lead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFERED Boyd Gaming CorporationLead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFEREDKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Line Cooks Creole House Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Big Easy DaiquirisLine CooksNew Orleans, LA$11–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
NewLine Cook - Gianna Link Restaurant GroupLine Cook - GiannaNew Orleans, LAp>Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
NewLead Line Cook HM Alpha Hotels & ResortsLead Line CookNew Orleans, LAThis role ensures high-quality food preparation, consistency in presentation, andsmooth coordination of line operations, supporting both daily service and team development. Description: The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line.
Line Cooks Rue Royale AntoineLine CooksNew Orleans, LA$14–$18Just steps away from the vibrant Jackson Square, Rue Royale Antoine at 741 Royal Street, offers an inviting atmosphere where you can start your day with authentic flavors of the Crescent City. With its cozy ambiance, friendly service, and a menu that celebrates the flavors of New Orleans, Rue Royale Antoine is a must-visit for anyone seeking an unforgettable dining experience on Royal Street.
Line Cooks Original Pierre MasperosLine CooksNew Orleans, LA$14–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.
NOW HIRING: Line Cook / Expo – Weekly Pay + Growth Opportunities Flamingo A-Go-GoNOW HIRING: Line Cook / Expo – Weekly Pay + Growth OpportunitiesNew Orleans, LA$15–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Our restaurant & bar is throwing back to the "good old days" and giving props to modern day pop culture and local art.
NewLine Cook III, Emeril's Kitchen (Caesars New Orleans) Caesars EntertainmentLine Cook III, Emeril's Kitchen (Caesars New Orleans)New Orleans, LAMust be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area, lift up to 50 pounds, operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders, respond to visual and aural cues, work at a fast pace and in stressful situations, and speak, read, write and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Line Cook III, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook III, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAp>Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
NewLine Cook - Peche Seafood Grill Link Restaurant GroupLine Cook - Peche Seafood GrillNew Orleans, LAp>Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
NewLine Cook Lucys Retired Sufers Bar & RestaurantLine CookNew Orleans, LAli>Six months to a one-year minimum as a prep/line cook in a full-service, high volume restaurant required; must know the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Now after 34 years of serving up unforgettable experiences, Lucy's is more committed than ever to our mission of helping our guests make unforgettable memories by providing delicious food, killer drinks, and amazing service.
NewLine Cook - Herbsaint Link Restaurant GroupLine Cook - HerbsaintNew Orleans, LAp>Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
NewCook/Line Cook Al Copeland InvestmentsCook/Line CookMetairie, LAp>Requirements: Must have exceptional food handling skills with a proven record of cooking experience. Adjusts food items to accommodate guests with allergies or specific diet concerns.
NewLine Cook New Orleans Hamburger and Seafood CompanyLine CookMetairie, LAIf you are hard-working, reliable, and enjoy cooking, we want to hear from you. Must be capable of: producing quality menu items timely and efficiently.
Line Cooks Kingfish Kitchen & CocktailsLine CooksNew Orleans, LA$12–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. And our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink the French Quarter.
NewLine Cook - Napoleon House Ralph Brennan Restaurant GroupLine Cook - Napoleon HouseNew Orleans, LAp>Napoleon House is looking for passionate, focused, and efficient line cooks to join our talented culinary team. You will execute sandwiches and classic New Orleans cuisine with enthusiasm at a high volume.
NewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillHarvey, LouisianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook - Meril MERILLine Cook - MerilNew Orleans, LACandidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality. We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures.
NewLine Cook HRI HospitalityLine CookNew Orleans, LAul>Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. A one Michelin Key property two years in a row, Maison Métier feels less like a hotel and more like a lavish, art-laden residence.
Line Cook Davidson Hospitality GroupLine CookNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Line Cooks LeBayou Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
PM Line Cook - Ralph's on the Park Ralph Brennan Restaurant GroupPM Line Cook - Ralph's on the ParkNew Orleans, LA$15–$20Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. You will execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and in-house events.
NewCook III, Bobby's Burgers (Caesars New Orleans) Caesars EntertainmentCook III, Bobby's Burgers (Caesars New Orleans)New Orleans, LAp>Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Line Cook - We Do Days! Ruby Slipper & Ruby SunshineLine Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
NOW HIRING: GRILL COOKS Boulevard American BistroNOW HIRING: GRILL COOKSMetairie, LA$18–$18Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cooks Ernst CaféLine CooksNew Orleans, LA$14–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Close to Harrah’s Casino and Poydras Street, we are the oldest continually-operated bar in the Warehouse District of New Orleans.
Line Cook Landry's IncLine CookNew Orleans, LA$14–$20 / hourp>What we offer you: • Unparalleled training and development programs • Generous employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans to suit your needs • Paid time off or paid sick leave (based on location) • Opportunities for advancement • Community volunteer opportunities with Landry's League • Positive and respectful work environment where diversity is valued. Apply now if you: • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful • Are a Team Player with a guest first attitude • Have 1+ year Line Cook experience • Have a passion for great food and great fun • Are comfortable working in fast-paced environment.
NewLine Cook Seminole GamingLine CookNew Orleans, LAli>Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedure. Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec.
Line Cook Landry's SeafoodLine CookNew Orleans, Louisiana$13–$17 / hourul style="margin-top:0in;margin-bottom:0in">Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Are comfortable working in fast-paced environment.
Line Cooks Curio BistroLine CooksNew Orleans, LA$17–$17And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cook - La Place Chili''s Chili's Grill & BarLine Cook - La Place Chili''sLAp>• Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.
NewLine Cook Fox Restaurant ConceptsLine CookMetairie, LA$16–$19.25 / hourp>With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Cook III, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment IncCook III, Bobby''s Burgers (Caesars New Orleans)New Orleans, LAp>Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
NewCook - Full Time Boomtown New OrleansCook - Full TimeHarvey, Louisianap style="margin:0in;text-align:center">
Cafeteria Cook Hyatt Hotels CorpCafeteria CookNew Orleans, LAp>Share Cafeteria Cook on LinkedIn Tweet Cafeteria Cook Share Cafeteria Cook on Facebook Share Cafeteria Cook via Email. This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises.
NewEXP. Criollo Pantry Cook Hotel MonteleoneEXP. Criollo Pantry CookNew Orleans, LAli>Team Work - Balance team and individual responsibilities; exhibit objectivity and openness to others' views; give and welcome feedback; contribute to building a positive team spirit; put success of team above own interests; ability to build morale and group commitments to goals and objectives; supports team's efforts to succeed; recognize accomplishments of other team members. To perform the Criollo Pantry Cook position successfully, an individual should demonstrate the following competencies: Customer Service - Manage difficult or emotional customer situations; respond promptly to customer needs; respond to requests for service and assistance; meet commitments.