UNKNOWN

FEED

Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts.

HOUR

Grove Bay Hospitality Group

Line Cook

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Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. Responsible for the preparation and storage of hot and cold food items for the cafeteria, patient meal service, special functions and outside programs.

MHS Brown University Health Taunton

MH Cook

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For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

MCR Investors LLC

Cook, Kitchen

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Brown University Health

SAH Cook

ILLUSTRATIVE EXAMPLES OF WORK PERFORMED: As assigned to work as helper under the close supervision of a cook by performing such duties as: To wash, peel, chop, dice, or grind vegetables, fruits, and other foods for cooking or for salads; to do other simple work in food preparation such as: making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soup; boiling potatoes or other vegetables; to assemble diet trays and as instructed arranges food thereon to be served to patients; loads food onto food trucks or places food in receptacles in steam tables; to set up dining tables for service; and as required to serve food to persons in a cafeteria from steam tables; to collect trays, soiled dishes, cutlery, glassware, etc. As assigned to work as a helper under the close supervision of a baker by performing such duties as: To assemble materials and to weigh, measure, and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place good to be baked in, and remove them from ovens; to perform such tasks as carrying materials to a baker or to machines, depositing ingredients in containers, greasing pans, lining pans with greased paper or other appropriate lining; to move racks or rack trucks of dough and/or batter, or baked goods to and from ovens; to clean bakery areas and related equipment and utensils; and to do related work as required.

YEAR

University of Rhode Island

Cook''s Helper (Full-Time, 40 hrs., Academic Year)

Maintains a neat and sanitary condition of work benches including shelves and drawers, all appropriate refrigerators, all production machinery, i.e., the slicer buffalo chopper, blender, ovens including microwave oven, broiler, etc., and all carts used in production. Portions items into appropriate steam table pans as indicated in the steam table layout sheets and in accordance with the daily cafeteria steam table sheet.

UMass Memorial Health Care Inc

Cook (PD)

JOB OBJECTIVE Under the supervision of the Food Service Management Team, assists in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities. Follow state and federal regulations as outlined in the Home’s policies and procedures for Dietary Service, infection control, equipment usage, food storage, food distribution and food service under sanitary conditions.

Queens

Cook, Part-Time EOW & 1 Weekday Evening Shift

The Susan Wayne Center of Excellence (SWCE) and the River Run Academy offer intensive residential, educational, medical, and clinical services for adolescent boys and girls who are mild to moderately cognitively impaired with concurrent behavioral, mental health, and medical issues. JRI Provides The Training So That: You will be able to develop your skills in the kitchen by overseeing all routines of the kitchen such as menu planning, meal preparation, food order, kitchen safety and maintenance.

Cook

Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Lead Cook Trainee

High Point has programs located throughout Southeastern Massachusetts offering a full continuum of care for substance use and mental health treatment, including inpatient, outpatient, residential, and community-based services. Program & Location: High Point Brockton Education: High School diploma or equivalent (GED) Pay Range: $22 - $27/hr experience & education dependent Status: Per Diem Shift: Flexible 5:30am-2pm or 10:30pm-7pm.

High Point & SEMCOA

Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

OTHER

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Anthony's Coal Fired Pizza

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Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services. Core Competencies: Must possess the knowledge of these skills and abilities to explain or demonstrate the essential functions of the job with or without reasonable accommodation or by using some other combination of skills and abilities.

Hebrew SeniorLife

Cook - Part Time

Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. SUMMARY: Responsible for the preparation and storage of hot and cold food items for the cafeteria, patient meal service, special functions and outside programs.

Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services. Must possess the knowledge of these skills and abilities to explain or demonstrate the essential functions of the job with or without reasonable accommodation or by using some other combination of skills and abilities.

Hebrew Rehabilitation Center

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.

Second Cook-FT

Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. The cook position is responsible for the preparation, storage, and distribution of hot and cold food for the cafeteria, patient meal service, special functions and outside programs.

UMass Memorial Health

Estimates food requirements and controls serving portions in order to control costs and reduce waste and “leftovers”.Ensures that all equipment, utensils and work areas are maintained in an orderly and sanitary condition. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.

RIH Rhode Island Hospital

Room Service Cook II

The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Milton, MA location for our Healthcare Foodservice division. Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence.

Elior

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Cook Jobs in Providence, RI

Line Cook Grove Bay Hospitality Group

MH Cook MHS Brown University Health Taunton

Cook, Kitchen MCR Investors LLC

SAH Cook Brown University Health

Cook''s Helper (Full-Time, 40 hrs., Academic Year) University of Rhode Island

Cook (PD) UMass Memorial Health Care Inc

Cook, Part-Time EOW & 1 Weekday Evening Shift Queens

Cook JRI

Lead Cook Trainee Wegmans Food Markets Inc

Cook High Point & SEMCOA

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Line Cook Anthony's Coal Fired Pizza

Cook - Part Time Hebrew SeniorLife

MH Cook Brown University Health

Cook - Part Time Hebrew Rehabilitation Center

Second Cook-FT Hebrew SeniorLife

Cook UMass Memorial Health

Room Service Cook II RIH Rhode Island Hospital

Cook Elior

Line Cook Texas Roadhouse Holdings LLC

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