div>Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks.
New York State’s Pay Transparency Law requires employers to include a range of pay for.
P.M. Cook Auburn Rehabilitation & Nursing Center
P.M. CookAuburn, NY2 days ago
p class="">The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. * Serve tray line, ensure proper portion control/serving sizes according to the menu.
Clay, New York30+ days ago
div>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes! From sauces to proteins to produce, you make sure everything is prepped, stocked, and ready so the line can move fast and stay sharp.
We're looking for a motivated Line Cook who takes pride in quality, consistency, and teamwork. This is an excellent opportunity to work with fresh ingredients while developing your skills in a restaurant committed to great food and hospitality.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.
p>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook I who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.
p>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook II who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.
div class="p-rich_text_section">Responsibilities:
- Set up and stocking stations with all necessary supplies.
CityPickle Times Square and CityPickle Long Island City are seeking reliable, hardworking Line Cooks to join our Am and PM kitchen team.
div class="col col-xs-7 description" id="job-description">- Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles).
- Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached).