NewExperienced Asian Cuisine Cook/Chef and dishwasher/prep SOMI Vietnamese BistroExperienced Asian Cuisine Cook/Chef and dishwasher/prepSalt Lake City, UT$20–$28 / hourSOMI Vietnamese Bistro is currently hiring experienced Asian cuisine cooks and/or chefs. We are also seeking dishwasher/prep, with starting pay of $16 per hour.
NewCook - Dinner/Close Shift Raising Cane'sCook - Dinner/Close ShiftTaylorsville, UT$14 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewF&B Cook I - Winter 2026 - 27 Deer Valley ResortF&B Cook I - Winter 2026 - 27American Fork, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
NewSilver Lake Concessions Cook II - Summer 2026 Deer Valley ResortSilver Lake Concessions Cook II - Summer 2026Salt Lake City, UTPURPOSE OF POSITION: A C ook II is responsible for assisting the sous chef and C ook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
NewF&B Cook II - Winter 2026 - 27 Deer Valley ResortF&B Cook II - Winter 2026 - 27Salt Lake City, UTPURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
NewRoyal Street Café Cook II - Summer 2026 Deer Valley ResortRoyal Street Café Cook II - Summer 2026Cottonwood Heights, UTPURPOSE OF POSITION: A Cook II is responsible for assisting the Sous C hef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
NewGrotto Cook II - Summer 2026 Deer Valley ResortGrotto Cook II - Summer 2026Park City, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
NewSilver Spoon Cook II - Summer 2026 Deer Valley ResortSilver Spoon Cook II - Summer 2026Park City, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
NewHoneycomb Grilll Dishwasher/Prep Cook Solitude Mountain ResortHoneycomb Grilll Dishwasher/Prep CookProvo, UTActively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc. Assist Kitchen Manager with receiving orders - to ensure proper rotation and storage of cold and dry storage areas.
Resort Pantry Cook - Prep Cook Goldminers Daughter LodgeResort Pantry Cook - Prep CookAlta, UTTemporaryWhat You Bring:•Ability to lift 50 lbs and move fast on your feet•High school diploma/GED and legal U.S. work authorization•Kitchen/dish experience is a plus, but if you've got hustle, we want you! Your Role in the Kitchen: You'll help feed our lodge guests and your fellow crew members in a role focused on salads and desserts.
Line Cook /Prep Cook Intermountain Health IncLine Cook /Prep CookUT$20.45–$27.04 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Line Cook / Prep Cook Lolo Hawaiian BBQLine Cook / Prep CookSaratoga Springs, UTLoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. At Lolo Hawaiian BBQ, we want to give our customers the warmth and welcome of the island through our food and our atmosphere.
Grill Cook KneadersGrill CookOrem, UTAbility to perform essential job functions with or without reasonable accommodation is requiredMust be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & CafeIf this person is YOU, start your journey today & complete your application! Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.
Cook IHOP 3031 West Valley CityCookWest Valley City, UT$18–$20 / hourTHE TYPE OF CANDIDATE WE'RE LOOKING FORWe're looking for someone that meets these requirements:18+ years oldOpen availabilityFood handlers permitIf you can meet the requirements and characteristics listed above, we need you on our team! You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious.
Cook Legacy Village of Sugar HouseCookSalt Lake City, UTABOUT LEGACY VILLAGE OF SUGAR HOUSE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. Legacy Village of Sugar House in Salt Lake City, UT is calling all creative individuals to apply to join our kitchen team as a full-time or part-time Cook!
Cook Floater Intermountain HealthCook FloaterTaylorsville, UtahWe care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.
Line Cook Carrabba's Italian GrillLine CookOrem, UtahCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Experienced Cook Vail ResortsExperienced CookPark City, UT$21.25–$26.57 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Cook North Salt Lake Kindercare KinderCareCook North Salt Lake KindercareNorth Salt Lake, UTAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Cook The Lodge at Blue SkyCookWanship, UtahExperiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.