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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Late Night Shift

Appcast Exclusive 1

ADAPTED_NOW

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Catering- West Texas A&M Univ.

J-Vers Cloud

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Cook

Cook - Weekend Availability

Cook - Closing Shift

Regularly required to talk or hear, stand, walk, sit, use hands to handle or feel, reach with hands and arms, stoop, kneel, and crouch. Approximately 1–2+ years of cooking experience, with fine dining, private club, hotel, or high-volume kitchen experience preferred.

THE ARGYLE

jobtargetdirectftpin

Cook - Gateway Foundation

Cook - Select Specialty Hospital - Dallas Plano

Cook - AmerisourceBergen

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Lead Cook

It features a competitive hourly rate of $15 per hour, with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, discount of merchandise for all employees, flexible scheduling, Dayforce Wallet access for earned wage access, and bi-weekly pay. Ensure Cleanliness and Guest Safety: Ensures guest safety by keeping cooking and prep areas clean and sanitized.

HOUR

Six Flags Fiesta Texas

TMP PX

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Grill Cook

Appcast PX 2

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Summit

Cook Supervisor

Cook Supervisor - Competitive Benefits

Prepare a variety of food products, including chicken salad, pimento cheese, specialty sides, salads, soups, and more. If you’re looking for a place where genuine southern hospitality meets a fun and energetic atmosphere, we’d love to welcome you to our Chick Family!

STC Employee Services, Inc

AM Prep Cook

Starting Pay: $17- $22/hr (based on experience) Bowlounge is a high-energy entertainment venue with great drinks, great food, and a lot going on pickleball, bowling, pool, darts, and private events. Our scratch kitchen is a big part of the guest experience, and we re looking for an experienced Line Cook / Prep Cook to join the team full-time.

Bowlounge

Line Cook

Poached

The ideal candidate is passionate about quality food, works well in a fast-paced environment, and takes pride in consistency, cleanliness, and presentation. Experience with Japanese cuisine is strongly preferred, especially ramen, tempura, donburi, teppanyaki, sauces, and Japanese-style food preparation.

Musashi Japanese Fusion

Line cook (Full-time/Part-time)

Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products in order to do their jobs effectively. Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods.

Lupe Tortilla Mexican Restaurant

Line Cook/Dishwasher

Prepare and cook menu items, including sandwiches, brunch dishes, and seasonal specialties. Proof of the Pudding is hiring experienced Line Cooks to join our culinary team!

Cook Jobs in Texas

Cook - Late Night Shift Raising Cane's

Lead Cook - Catering- West Texas A&M Univ. Aramark

Cook Aramark

Cook - Weekend Availability Raising Cane's

Cook - Closing Shift Raising Cane's

Cook THE ARGYLE

Cook - Gateway Foundation Aramark

Cook - Select Specialty Hospital - Dallas Plano Aramark

Cook - AmerisourceBergen Aramark

Lead Cook Aramark

Cook Six Flags Fiesta Texas

Grill Cook Sodexo

Cook Sodexo

Cook Supervisor Summit

Cook Supervisor - Competitive Benefits Summit

AM Prep Cook STC Employee Services, Inc

Line Cook Bowlounge

Line cook (Full-time/Part-time) Musashi Japanese Fusion

Line Cook/Dishwasher Lupe Tortilla Mexican Restaurant

Restaurant Line Cook - Restaurant DeGolyer Restaurant Degolyer

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