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FEED

The resort's award-winning food and beverage program offers everything from upscale steakhouse dining at Antlers Lodge to casual Texas-inspired cuisine, craft cocktails, poolside dining, and innovative culinary experiences that create memorable moments for guests and colleagues alike. Following a multi-million-dollar transformation, the resort features newly renovated accommodations, a championship golf course, a five-acre water park, and the new Crystal Lagoons beach experience.

HOUR

Hyatt Hotels Corp

Lead Cook 4 (Full-Time)

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Your primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences. Other, Safety bonus, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Referral program, Employee discount, Paid training, Other Job Type.

Denny's

Cook

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Your primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences. Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference.

Cook / Cosinero

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Position Summary: Under the direct supervision of the Director of Dietary Services, the cook will prepare, season and cook food for hospital patients, staff and visitors. Work with the supervisor to ensure all food service staff are trained on fire suppression and other PPE protection as required by the staffs job duties.

Sun Behavioral Health

PART_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

BURNT LLC

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL TIME)

A typical shift includes cooking each ticket to order, baking bread, cutting potatoes for French fries, and selling mouth-watering food. Line Cooks are responsible for knowing and following food safety and helping to clean the equipment and kitchen.

Mooyah

Line Cook

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Concord Hospitality

Wilhelm und Werner Brasserie, the culinary destination inside The Faust Hotel, is seeking a disciplined and detail-oriented Prep Cook to support our refined kitchen operations. If you take pride in precision, organization, and contributing to culinary excellence behind the scenes, we invite you to apply and become part of our distinguished team.

Lark Hospitality

Prep Cook

IRecruitee

OTHER

Food Preparation & Cooking: Portion, chop, prep, and cook grill/rotisserie menu items to order following precise specs and safe cooking times. Teamwork & Kitchen Operations: Assist kitchen staff during rush periods, maintain speed of service, and perform opening/closing cleaning tasks.

Connections Bar and Grill

As a Cook , your main responsibilities will be to prepare our chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches. If you’ve read our History page (if not, you really should – it’s an epic tale filled with heroes, suspense and plot twists), you know that back in 1994, the original Layne’s location gave Mike Garratt his career start and became his extended family.

C5 Chicken

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While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job.

Kitchen American Bistro

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

GUN BARREL CITY WINGS LLC

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.

Moxies

Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile! SAGE Dining Services® is seeking a prep cook/server for a beautiful campus in the heart of Dallas, TX!

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

Sage Dining Services

Prep Cook / Server - Dallas

Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.

Trulucks Oceans Finest Seafood & Crab

Prep Cook (Fine Dining)

Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.

Prep Cook (Fine Dining-Downtown ATX)

What we offer:- Excellent compensation from $16.00 to $20.00 per hour- Approved overtime- People first culture- Half off our renowned Texas-Mex food- Career opportunities- Full time scheduling- Major holidays offMembers of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods. Requirements - Must be 18 years or older- High integrity- High energy- Enjoy working on a team- Organization skills- Ability to obtain a food handler certification- Experience a plus.

Swob

Line Cook/ Dishwasher

The ideal candidate is detail-oriented, organized, and passionate about preparing nutritious meals for students in a safe, welcoming environment. Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!

Cold Prep Cook - Dallas, TX

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

Cook Jobs in Texas

Lead Cook 4 (Full-Time) Hyatt Hotels Corp

Cook Denny's

Cook / Cosinero Denny's

Cook Sun Behavioral Health

Cook BURNT LLC

COOK (FULL TIME) Compass Group North America

Line Cook Mooyah

Line Cook Concord Hospitality

Prep Cook Lark Hospitality

Line Cook Connections Bar and Grill

Cook C5 Chicken

Prep Cook Kitchen American Bistro

Cook GUN BARREL CITY WINGS LLC

Line Cook Moxies

Prep Cook / Server - Dallas Sage Dining Services

Prep Cook (Fine Dining) Trulucks Oceans Finest Seafood & Crab

Prep Cook (Fine Dining-Downtown ATX) Trulucks Oceans Finest Seafood & Crab

Line Cook/ Dishwasher Swob

Cold Prep Cook - Dallas, TX Sage Dining Services

Cook The Cypress of Hilton Head

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