Line Cook ($21 - $25/hour) The Essex Resort and SpaLine Cook ($21 - $25/hour)Essex, VT$21–$25 / hourBASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
Cook Vermont Law SchoolCookSouth Royalton, VT$20–$22 / hourIf you are applying from a third party website (Indeed, etc.) and are unable to attach additional materials to your online application, please apply directly at https://www.vermontlaw.edu/community/about-vls/employment-opportunities or email required documents to Christine Saul, csaul@vermontlaw.edu. This position supports all aspects of kitchen production, including food preparation, line setup, short-order cooking, and maintaining a clean, safe, and organized kitchen environment.
Line Cook Athens DinerLine CookColchester, Vermont$21–$25Athens Diner, Colchester VT is looking for like-minded individuals who want to produce in a fast-paced work environment that will put those skills to the test. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Line Cook Weekender HotelsLine CookVermontThis role focuses on learning proper cooking techniques, working efficiently in a fast-paced environment, and ensuring consistency and quality for every guest. The essential functions include, but are not limited to the following: Prepare and cook menu items as directed, following portioning and recipe guidelines.
Prep/Line Cook 506 Bistro & Bar Imprint HospitalityPrep/Line Cook 506 Bistro & BarWOODSTOCK, VTThis role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience. We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team.
Line Cook - Hotel Chef de Partie Local.House International, Inc.Line Cook - Hotel Chef de PartieVT$20–$24 / hourPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Restaurant Line Cook - Summer 2026 Jay Peak ResortRestaurant Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Rounder (Line Cook) - Downtown Store City Market, Onion River Co-opRounder (Line Cook) - Downtown StoreBurlington, VTIf you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community?
Rounder (Line Cook) - South End Store City Market, Onion River Co-opRounder (Line Cook) - South End StoreBurlington, VTIf you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community?
Line Cook Spare Time EntertainmentLine CookColchester, VermontIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
Line Cook Henry's DinerLine CookBurlington, Vermont$23–$25Service with style, full course meals, Greek entree's, hot and cold sandwiches, breakfast skillets, housemade corned beef hash. Please email your resume to us at mail@henrysdiner.com or apply in person at 155 Bank Street, Burlington, VT 05401.
Seasonal Line Cook Stratton MountainSeasonal Line CookStratton, VermontThe Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.
Line Cook - Brattleboro, VT Ninety Nine Restaurant & PubLine Cook - Brattleboro, VTBrattleboro, VTAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - $500 Sign-On Bonus - Williston, VT Ninety Nine Restaurant & PubLine Cook - $500 Sign-On Bonus - Williston, VTWilliston, VTAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Ninety Nine Restaurant & PubLine CookBrattleboro, VT$17–$20 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Trattoria DeliaLine CookBurlington, VTOur customers appreciate our commitment to fresh, locally-sourced ingredients, while our employees enjoy a supportive and dynamic work environment that fosters creativity and growth. Trattoria Delia has been a beloved staple in Burlington, VT, for over 15 years, known for its authentic Italian flavors and warm, inviting atmosphere.
Line Cook - $500 Sign-On Bonus 99 Restaurants LLCLine Cook - $500 Sign-On BonusWilliston, VTAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook 99 Restaurants LLCLine CookVTAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cook Vermont Law and Graduate SchoolCookVT$20–$22 / hourIf you are applying from a third party website (Indeed, etc.) and are unable to attach additional materials to your online application, please apply directly at https://www.vermontlaw.edu/community/about-vls/employment-opportunities or email required documents to Christine Saul, csaul@vermontlaw.edu. This position supports all aspects of kitchen production, including food preparation, line setup, short-order cooking, and maintaining a clean, safe, and organized kitchen environment.
Line Cook Northwestern Medical CenterLine CookSt. Albans, VermontMachinery or Equipment Used: Carts and trays of various sizes, meat slicer, coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, mops, scrub brushes, broom. Follows all appropriate food safety and sanitation guidelines, including hand washing, personal hygiene, hair covering, glove use, stock rotation, temperature monitoring, and general cleanliness of the kitchen and workstation.
Line Cook FT/PT Outbound StoweLine Cook FT/PTStowe, VermontFull timeOverview: You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
Line Cook EOS Hospitality LLCLine CookVT$18–$22 / hourEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.
Cook - Tavern on the Tee Middlebury CollegeCook - Tavern on the TeeMiddlebury, VTMiddlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the college store, library privileges, and cultural and sporting events.
Part-time Cook, Tavern at the Tee (2026 004081) Middlebury CollegePart-time Cook, Tavern at the Tee (2026 004081)Middlebury, VTSet up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur. Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.
Line Cook Texas RoadhouseLine CookWilliston, VermontCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Lead Cooks - All shifts available! RREMC RestaurantsLead Cooks - All shifts available!Rutland, VermontYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
Seasonal Dinner Line Cook Shelburne FarmsSeasonal Dinner Line CookShelburne, VT$20–$25 / hourSupport the teams sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient. Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals.
Pizza Cook - Summer 2026 Jay Peak ResortPizza Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. While performing the duties of this Job, the employee is frequently exposed to wet or humid (non-weather) conditions and occasionally exposed to moving mechanical parts, fumes or airborne particles, outdoor weather conditions and extreme heat (non-weather).
Line Cook The Essex Resort & SpaLine CookEssex Junction, Vermont$21–$25BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
Line Cook Mimmo's in Essex Pizzeria & RestaurantLine CookEssex Junction, Vermont$20–$23We are looking for skilled Cooks THAT LIVE LOCALLY, ( WHICH MEANS DO NOT APPLY IF YOU LIVE OUT OF STATE OR COUNTRY) to join our team. We are looking for determined and hardworking cooks, with a drive to produce great food and work as a team.
Lead Cooks - All shifts available! Denny's CareerLead Cooks - All shifts available!Rutland, VermontYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
Cook ElderwoodCookBurlington, VT$19.81–$24.64 / hourIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. Cooks at Elderwood play a key role in supporting the health and well-being of our residents by preparing nutritious, appealing meals in accordance with established recipes, menus, and dietary needs.
Cook The Skinny PancakeCookMontpelier, VT$20–$23Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean—whatever is needed to provide an outstanding guest experience. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable.
Chef/Cook Spruce Mountain InnChef/CookPlainfield, Vermont$18–$20Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team. Responsibilities: Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.
Lead Cooks - All shifts available! RREMC New England LLCLead Cooks - All shifts available!Rutland, VTPart timeYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
NewCook - Buck Lake Camp Whitsons Culinary GroupCook - Buck Lake CampWoodbury, VTDeterminetime and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite).Batch cooking is required. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Service daily hot lunch line to ensure compliance with portioning, platepresentationand quality guidelines.
Cook Jamaican JewelzCookBellows Falls, VTThe role of the Cook is to Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and. This job requires continuous movement, regularly bending, lifting, pushing, must be flexible, be able to communicate in English and be a.
Concessions Student Cook (AY 26- 27 902247) Middlebury CollegeConcessions Student Cook (AY 26- 27 902247)Middlebury, VTThis position primarily focuses on providing culinary support for concessions and retail food operations, with a special emphasis on preparing menu items from the concession's menu. As a Student Cook, you will play a crucial role in ensuring satisfaction of our campus community by delivering high-quality, delicious meals in a fast paced environment.
Prep Cook Middlebury CollegePrep CookMiddlebury, VTMiddlebury Colleges offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, Middlebury offers a generous time-away program - up to 34 days per year during the first two years of service, increasing as the term of service lengthens. Middlebury employees are eligible for robust educational assistance programs as well as free or reduced rates for cultural events and use of sporting facilities (including the College's golf course and Nordic and alpine ski areas).
Student Cook - Grille (AY 26-27 902162) Middlebury CollegeStudent Cook - Grille (AY 26-27 902162)Middlebury, VTThis is a hands-on role that involves supporting full time employees in providing high quality, "made to order" meals to students and the Middlebury community in a fast-paced environment. Key Responsibilities: Food preparation such as slicing vegetables, making sauces, frying, grilling meats, and portioning ingredients according to recipes.
Experienced Cook Vail ResortsExperienced CookLudlow, VT$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Noodles Restaurant Cook Noodles & CoNoodles Restaurant CookWilliston, VTMaintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas. Follow Noodles & Company's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift.
Experienced Cook Vail Resorts IncExperienced CookVT$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Line Cook EOS Hospitality VT Employee LLCLine CookManchester, VT$18–$22 / hourPart timeEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.
Cook Barrel One CollectiveCookBridgewater, VTThe goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance.
NewKitchen Staff Cook *Vermont Permanency InitiativeKitchen Staff CookVermontThis position follows established menus, ensures food safety and cleanliness, maintains accurate records, and collaborates with the treatment team to support daily program operations. Reports To: Kitchen Manager Job Summary VPI is seeking a Full-Time Kitchen Assistant (Cook) to join our food services team in Bennington, VT.
Prep Cook & Utility Worker, Tavern at the Tee (2026 003830) Middlebury CollegePrep Cook & Utility Worker, Tavern at the Tee (2026 003830)Middlebury, VTThe Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and assisting with dish washing. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities.
Cook Sodexo SACookRandolph, VT$18–$23.44 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook Healthcare Services Group IncCookRUTLAND, VT$18–$20 / hourJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
First Cook Bennington CollegeFirst CookVTSome of these work locations may include exposure to slippery surfaces, hot surfaces and materials, temperature extremes, sharp tools, broken china and glass, and spilled liquids, hot water and steam, cleaning solutions, and chemicals. Bennington serves a diverse student population inclusive of members of ethnically/racially minoritized, international, LGBTQIA+, and disability communities as well as diverse gender identities, socioeconomic backgrounds, religions, and political beliefs.