On The River Inn Bistro & Bar Line Cook / Prep Cook Imprint HospitalityOn The River Inn Bistro & Bar Line Cook / Prep CookWOODSTOCK, VTThis role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience. We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team.
Line Cook Athens DinerLine CookColchester, Vermont$22–$27Athens Diner, Colchester, VT is looking for like-minded individuals who want to produce in a fast-paced work environment that will put those skills to the test. Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Prep Cook/Dining Hall Attendant SAGE Dining Services IncPrep Cook/Dining Hall AttendantVTThey do the essential groundwork before service begins, such as washing and chopping produce, butchering meats, portioning ingredients, and making basic sauces. AM - 4 PM 11 AM - 8 PMWe can teach people who really are interested in learning and want a career in food service, or if you are experienced in this role, you can jump right into the job.
Prep Cook & Utility Worker, Tavern at the Tee (2026 003830) Middlebury CollegePrep Cook & Utility Worker, Tavern at the Tee (2026 003830)Middlebury, VTThe Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and assisting with dish washing. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities.
Dishwasher/ Prep Cook - Great Team and Room to Grow! SAGE Dining Services IncDishwasher/ Prep Cook - Great Team and Room to Grow!VTSAGE Dining Services is seeking a reliable, organized, and positive part-time Dishwasher and Prep-Cook to join our hard-working team in Saxtons River. SAGE offers weekly pay, continuous training and room to grow your culinary career.
Prep Cook & Delivery Driver The Skinny PancakePrep Cook & Delivery DriverWinooski, VT$18–$21At The Skinny Pancake’s Food Hub, our central commissary kitchen, you’ll work in a supportive, production‑focused environment preparing high‑quality ingredients for our restaurants. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable.
Prep Cook & Utility Worker, Tavern At The Tee (2026 003830) Middlebury CollegePrep Cook & Utility Worker, Tavern At The Tee (2026 003830)Middlebury, VTThe Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and assisting with dish washing. Load and unload dish machines, and properly store clean dishes, pots, and pans.
NewFull-time Line Cook Spare Time EntertainmentFull-time Line CookColchester, VermontIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! We've grown to 18 locations, which means the business is stable and there's a real path if you want one, but decisions still come from people who know the buildings and the crews.
Line Cook - FT and Lead Positions Available! Spare Time EntertainmentLine Cook - FT and Lead Positions Available!Colchester, VermontIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
Prep Cook and Dishwasher Lawsonâ€s Finest LiquidsPrep Cook and Dishwasherwaitsfield, VTFrom maintaining an exceptionally clean and organized workspace to supporting kitchen operations proactively, this person takes pride in helping create an outstanding experience for guests. Physically capable of a variety of duties including but not limited to repeated lifting of 50 pounds or more, and extended amounts of physical activity with prolonged standing and walking.
Prep Cook - Williston Chili''s Chili's Grill & BarPrep Cook - Williston Chili''sWilliston, VTSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook/Pizza Mimmo's in Essex Pizzeria & RestaurantLine Cook/PizzaEssex Junction, Vermont$23–$35Mimmo’s Italian Restaurant in Essex is looking for an experienced Line Cook / Pizza Cook to join our kitchen team. If you’re an experienced cook looking for competitive pay and a steady position with an established local restaurant, we’d like to hear from you.
Prep Cook & Utility Worker, Grille (004019) Middlebury CollegePrep Cook & Utility Worker, Grille (004019)Middlebury, VTWe are looking for a food service/kitchen worker who is needed to perform a variety of functions in our kitchen to prepare the restaurant for service and to prepare food for other venues within the department. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities.
Breakfast/Lunch Line Cook - Summer 2026 Jay Peak ResortBreakfast/Lunch Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Restaurant Line Cook - Summer 2026 Jay Peak ResortRestaurant Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
NewCook The Skinny PancakeCookMontpelier, VermontHospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean—whatever is needed to provide an outstanding guest experience. Ability to learn quickly in a fast-paced, high-volume environment without sacrificing presentation, quality, or cleanliness.
Line Cook Kimpton HotelsLine CookManchester Village, VTMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook EOS Hospitality LLCLine CookVT$18–$22 / hourEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.
Seasonal Dinner Line Cook Shelburne FarmsSeasonal Dinner Line CookShelburne, VT$20–$25 / hourSupport the teams sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient. Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals.
Cooks Helper Bennington CollegeCooks Helperbennington, VTAs needed, assist with the operation of the Snack Bar or Grab and Go lunch service; prepare light fare/meals, manage light cooking, ensure adequate stock of ready-made meals and handle related cash receipts and meal-card sales. High School graduate and/or GED equivalent required; must be 18 years of age; one year of relevant culinary experience required, preferably in a large scale institutional setting; knowledge of current principles, practices, equipment, materials and methods used in large-scale food production.