On The River Inn Bistro & Bar Line Cook / Prep Cook Imprint HospitalityOn The River Inn Bistro & Bar Line Cook / Prep CookWOODSTOCK, VTThis role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience. We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team.
Line Cook Athens DinerLine CookColchester, Vermont$22–$27Athens Diner, Colchester, VT is looking for like-minded individuals who want to produce in a fast-paced work environment that will put those skills to the test. Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
NewFull-time Line Cook Spare Time EntertainmentFull-time Line CookColchester, VermontIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! We've grown to 18 locations, which means the business is stable and there's a real path if you want one, but decisions still come from people who know the buildings and the crews.
Line Cook Hyatt Hotels CorpLine CookStowe, VT$22–$27 / hourStowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class beers and small farms; a great place to play during your time off or to raise an active family. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Line Cook - Stowe Country Club Hyatt Hotels CorpLine Cook - Stowe Country ClubStowe, VT$22–$27 / hourShare Line Cook - Stowe Country Club on LinkedIn Tweet Line Cook - Stowe Country Club Share Line Cook - Stowe Country Club on Facebook Share Line Cook - Stowe Country Club via Email. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class beers and small farms; a great place to play during your time off or to raise an active family.
NewRestaurant Line Cook Gecko Hospitality (Brian Blum)Restaurant Line CookWilmington, VTCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
Line Cook - FT and Lead Positions Available! Spare Time EntertainmentLine Cook - FT and Lead Positions Available!Colchester, VermontIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
Line Cook - Hotel Chef de Partie Local.House International, Inc.Line Cook - Hotel Chef de PartieStowe, VT$20–$24 / hourPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Lead Line Cook Lark Hospitality Career SiteLead Line CookStowe, VermontPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Line Cook EOS Hospitality LLCLine CookVT$18–$22 / hourEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.
Breakfast/Lunch Line Cook - Summer 2026 Jay Peak ResortBreakfast/Lunch Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Restaurant Line Cook - Summer 2026 Jay Peak ResortRestaurant Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Seasonal Line Cook Stratton MountainSeasonal Line CookStratton, Vermont$20–$23 / hourThe Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.
Line Cook Northwestern Medical CenterLine CookSt. Albans, VermontMachinery or Equipment Used: Carts and trays of various sizes, meat slicer, coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, mops, scrub brushes, broom. Follows all appropriate food safety and sanitation guidelines, including hand washing, personal hygiene, hair covering, glove use, stock rotation, temperature monitoring, and general cleanliness of the kitchen and workstation.
Line Cook/Pizza Mimmo's in Essex Pizzeria & RestaurantLine Cook/PizzaEssex Junction, Vermont$23–$35Mimmo’s Italian Restaurant in Essex is looking for an experienced Line Cook / Pizza Cook to join our kitchen team. If you’re an experienced cook looking for competitive pay and a steady position with an established local restaurant, we’d like to hear from you.
Seasonal Dinner Line Cook Shelburne FarmsSeasonal Dinner Line CookShelburne, VT$20–$25 / hourSupport the teams sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient. Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals.
Line Cook Henry's DinerLine CookBurlington, Vermont$23–$25Please email your resume to us at mail@henrysdiner.com or apply in person at 155 Bank Street, Burlington, VT 05401. Looking for just the right person with creativity to help reshape the future of food service!
Line Cook 99 Restaurants LLCLine CookWilliston, VTAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Sodexo SALine CookVT$17.50–$18.50 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook EOS HospitalityLine CookManchester, VT$18–$22 / hourEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.