NewLine Cook THE SHUJAA LLCLine CookTacoma, WAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Porter WorksLine CookSeattle, WashingtonFull timePosition Summary: Job Overview: We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. Key Responsibilities: Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
Line Cook Maryhill WineryLine CookSpokane, WashingtonPerform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. Join Our Team: Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Line Cooks at our Spokane Tasting Room & Bistro.
Line Cook Elk St. TavernLine CookBellingham, WA$21–$23 / hourResponsibilities: prep line for service, properly execute dishes from saut and grill, contribute to the success of other line cooks, and maintain a clean and organized station. Active collaboration to ensure the best experience for guests.
Line Cooks McMenamins Kalama Harbor LodgeLine CooksKalama, WA$17.13–$23.13 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
NewCook - $27.00 /HR. gategroupCook - $27.00 /HR.Seattle, WA$27 / hourA Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Line Cook (Cook II) StaypineappleLine Cook (Cook II)Seattle, WAWe are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.
NewCook / prep cook Hawaiian Cafe IncCook / prep cookVancouver, WA$17–$20 / hourWork in a family / team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hawaiian Hospitality. Highly motivated team members needed for full-time and part-time kitchen positions.
Line Cook Deja BlueLine CookParkland, WashingtonWe strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion, Integrity, Enthusiasm, Professionalism, Excellence and Art of Receiving. Each visitor will be your Guest; just as you receive a Guest in your home you will take pride in serving each and every person you will meet.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookAuburn, WashingtonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cook/ Prep Cook/ Sous Chef Harbor Place CottesmoreCook/ Prep Cook/ Sous ChefGig Harbor, WashingtonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewLine Cook / Prep Cook - JOEY Southcenter JOEY RestaurantsLine Cook / Prep Cook - JOEY SouthcenterTukwila, WashingtonOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Tavolata - Line Cook ES Restaurant Group IncTavolata - Line CookSpokane, WA$17.13–$29 / hourCaring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. Tavolata Spokane, situated in the historic Old City Hall building across from Riverfront Park, is a pasta lover's paradise.
Line Cook The Recovery VillageLine CookRidgefield, WAEvery facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Line Cook The Original Pancake HouseLine CookPuyallup, Washington$17.13–$21 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.
NewCook Marles IncCookMount Vernon, WA$20–$23 / hourDescription: Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!
Victor Tavern - Lead Line Cook ES Restaurant Group IncVictor Tavern - Lead Line CookEdmonds, WA$23–$27 / hourFull-time and Part-time positions available\n \nBenefits and Perks\n\n A safe working environment\n Opportunity for advancement\n Competitive Pay\n Great environment to learn and perfect your skills\n Universal Paid Time Off Benefit\n Medical, Dental, and Life Insurance Benefits\n Employee Dining Discount at all ESR restaurants\n Complimentary shift meal\n Pre-Tax Cost savings commuter and parking program\n Supplemental Insurance coverages - Disability, Life, Accident\n Employee Assistance Program\n \nQualifications\n\n Current WA State Food Handler Card\n Be highly motivated by creating great food and making people happy\n Have excellent knife skills and a strong understanding of basic cooking methods\n* Demonstrate strong communication skills\n \nESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Victor Tavern - Lead Line Cook\n \nVictor Tavern - Edmonds\n \nLead Line Cook at The Victor Tavern\n \nWe prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for.
Line Cook Hollander Hospitality IncLine CookEverett, WA$20.96–$22.71 / hourProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
NewLine Cook - Fine Dining Muckleshoot CasinoLine Cook - Fine DiningAuburn, WADemonstrate proficiency in cooking steaks to guests preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision. Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
Staple and Fancy - Lead Line Cook ES Restaurant Group IncStaple and Fancy - Lead Line CookSeattle, WA$25–$29 / hourStaple and Fancy is a standout in Ballard's food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 22% service charge to all checks.