Assistance in keeping all areas of the restaurant clean, such as but not limited to; kitchen floors, walls, shelves, tables, removal of trash, coolers, dining room tables, dining room floors, dining room chairs, doors, windows, etc. Execute applicable processes that are vital to the daily operations, line preparation of food, execution of food during service, inventory, safety and sanitation procedures, food flavor, quality and handling, recipe adherence, HACCP, etc.