Banquets Culinary - Cook I TMR OperationsBanquets Culinary - Cook INapa, CaliforniaExecute daily prep lists: wash, peel, chop, and portion produce; fabricate basic proteins; prepare stocks, sauces, and mise en place for assigned station. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Hot Foods Cook Avolta AGHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionSacramento, CAWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
Restaurant 1 - Cook II TMR OperationsRestaurant 1 - Cook IINapa, CaliforniaThe team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Prepares, seasons and cooks soups, meats, vegetables and other food items for consumption at restaurants and/or in-room dining.
Cook Outback SteakhouseCookVacaville, CA$16.90–$20 / hourPart timeThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Cook III TMR OperationsCook IIINapa, CaliforniaExecute advanced hot and cold line cookery (grill, sauté, roast, poach, fry); ensure accurate timing and consistent plate presentation across high-volume services. Build and manage daily prep lists; verify yields, set pars, label/date, and rotate product (FIFO); reduce waste via accurate batch sizing.
NewHot Foods Cook Magpie CafeHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Hot Foods Cook HMSHost CorpHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/ .
On-Call Dining Services Cook Culinary Institute of AmericaOn-Call Dining Services CookSt. Helena, CAAssists with product needs for events including, but not limited to, conferences, weekend boot-camps and sampling and enthusiast classes, as needed. Assists with inventory, cost control, storage, and care for all kitchen and bakeshop equipment, as well as food and paper goods.
NewLine Cook-Chevys Chevys Fresh Mexican RestLine Cook-ChevysSacramento, CA$16.90–$20 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Cook Blossom Vale Senior LivingCookSacramento, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Red Lantern Specialty Cook - FT Thunder Valley Casino ResortRed Lantern Specialty Cook - FTLincoln, CAThe majority of the production will be wok cooking, making soup, frying, sautéing, griddling, carving, broiling, roasting, chopping and steaming all meats, fish, vegetables, rice, noodle, poultry and seafood. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures.
Cafe Cook - FT Thunder Valley Casino ResortCafe Cook - FTLincoln, CAPosition Summary: The Cafe Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with stocks, salads, fruits, and deli meats. The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures.
NewLead Cook CiminoCareLead CookSacramento, CAPrevious experience as a cook, line cook, or lead cook in healthcare, senior living, hospitality, or institutional food service preferred. The Lead Cook is responsible for preparing high-quality, nutritious meals and supporting daily kitchen operations within a senior living community.
Cook Out West Restaurant GroupCookSacramento, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
NewParker House - Line Cook Volunteers of America Northern California & Northern Nevada, Inc.Parker House - Line CookSacramento, California$19–$21 / yearFull timeParker House is an 85-bed facility providing short-term emergency housing (up to 30 days) and intensive supportive services for homeless families with dependent children. Objectives include preparing meals and serving meals, operation of a food program, setup and clean-up of the dining facility and creating an environment where clients feel welcome.
Line Cook Ember Korean BBQLine CookElk Grove, CaliforniaLine cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority of our offerings falls to them. Line cook is responsible for staffing the cook line and preparing all the kitchen orders on the cook line.
Line Cook-Chevys Xperience Restaurant GroupLine Cook-ChevysElk Grove, CA$16.90–$20 / hourHigh School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Prep Cook -Chevys Xperience Restaurant GroupPrep Cook -ChevysFairfield, CA$16.90–$17.50 / hourPURPOSE The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Prep Cook-Chevys Xperience Restaurant GroupPrep Cook-ChevysElk Grove, CA$16.90–$19 / hourHigh School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 18+ years of age • Possession of or the ability to possess all state required work cards • Minimum of one (1) year related experience • Advanced knife skills • Proper food storage knowledge • Proper lifting techniques • Guest relations • Sanitation and safety • Full service kitchen operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Cook - VacaValley Hospital (Per Diem, Variable) NorthBay Medical CenterCook - VacaValley Hospital (Per Diem, Variable)Vacaville, CAWe are expanding access to care across our communities through two acute-care hospitals, including a Level II Trauma Center and a Level III NICU maternity unit, along with a cancer center, urgent care locations, and a growing network of primary and specialty care clinics. Experience: Two years of experience with hot food preparation and production in a healthcare or institutional food service or currently works in NB Nutrition department and has completed the Cook competency check list.
NewCook (P1-1384029-1) Panda Restaurant GroupCook (P1-1384029-1)Sacramento, CA$25–$28 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewCook Outback (Hirebridge) RSSCookSacramento, CAAt Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
NewCook Saint John's Program for Real ChangeCookSacramento, CA$20–$25 / hourDedicated to the eradication of homelessness once and for all, this up-to-18-month comprehensive residential program provides families with the tools they need to address the root causes as well as the symptoms of homelessness: mental health therapy, drug and alcohol counseling, life skills classes (anger management, parenting, budgeting, positive thinking, healthy relationships and more), a path to a high school diploma and Employment Training. The Female Community Reentry Program (FCRP) allows eligible offenders with serious and violent crimes committed to State prison to serve their sentence in the community at the FCRP as designated by the Department, in lieu of confinement in State prison and at the discretion of the Secretary.
Cook 1 Cache Creek Casino ResortCook 1CAWhile performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.
NewCooks - OrderID: 5005 TemPositions Eden HospitalityCooks - OrderID: 5005Sacramento, CATemPositions is assisting a well-known family-friendly wildlife and education destination in Sacramento with staffing support for a special event on Tuesday, 4/7/2026, and we areseeking an experienced Cook – Concessions to join the team for the day. This role is ideal for someone who thrives in a fast-paced, high-volume event environment and has hands-on experience preparing classic concession-style foods.
Line Cook Capitol Garage IncLine CookSacramento, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewCook Lucky Strike EntertainmentCookSacramento, CA$16.90–$22 / hourWork Environment/Physical Demands: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
NewCook Atria Senior Living - Covell GardensCookDavis, California$18–$21.60 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Olive & Hay - Cook I TMR OperationsOlive & Hay - Cook INapa, CaliforniaRequires ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction. Whether it's interacting with guests in an open kitchen or putting the finishing touches on a plated dish, your enthusiasm and warmth shine through, enhancing the overall dining experience.
Meadows of Napa Valley - Cook II Odd Fellows Home of CaliforniaMeadows of Napa Valley - Cook IINapa, CaliforniaOur retreat-like campus offers residents resort-style services and amenities, gorgeous residences, delicious dining at our three onsite restaurants, and a continuum of healthcare including Assisted Living, Memory Care and Skilled Nursing. Meadows of Napa Valley 1800 Atrium Parkway Napa CA 94559 Located in the heart of Wine Country, The Meadows of Napa Valley , a not-for-profit Life Plan Community, is the area’s premier senior living experience.
Bar 2 - Cook II TMR OperationsBar 2 - Cook IINapa, CaliforniaThis policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Lead Cook TMR OperationsLead CookNapa, CaliforniaThis policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Cook II TMR OperationsCook IINapa, CaliforniaRemoteThis policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
NewCook (P1-1383447-1) Panda ExpressCook (P1-1383447-1)Sacramento, CA$25–$28 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewCOOK (FULL TIME) Compass GroupCOOK (FULL TIME)Sacramento, CA$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Line Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade Hilton Worldwide Holdings IncLine Cook - Embassy Suites by Hilton Sacramento Riverfront PromenadeSacramento, CAExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Line Cook, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewCook/ Steward/ Support Peachtree GroupCook/ Steward/ SupportSacramento, CA$20–$22.80 / hourThe company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.
NewCook - On Call Children's Receiving Home of SacramentoCook - On CallSacramento, CA$17–$19 / hourEssential Duties and Responsibilities: Food Preparation and Serving • Under direction of the Kitchen Supervisor, plans, prepares and serves attractive and nutritionally balanced meals for the children, promoting and reinforcing good nutritional habits; trying new foods, portion control and a balanced diet. In addition to assisting the children during their meal times, encouraging and teaching portion control, the Cook encourages the children to try new foods and observe basic nutrition habits as they make their own salads from a selection of seasonal fruits and vegetables.
NewCampus Cook Children's Receiving Home of SacramentoCampus CookSacramento, CAUnder direction of the Kitchen Supervisor, plans, prepares and serves attractive and nutritionally balanced meals for the children, promoting and reinforcing good nutritional habits; trying new foods, portion control and a balanced diet. Provides the following specialized services while maintaining the parental function of safety and supervision of all children working in his/her area: Trains and assists clients with life skills such as how to prepare nutritious meals and food safety.
Line Cook Cinemark Holdings IncLine CookRoseville, CA$17.90–$21.65 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Cook PACS Group IncCookCA$20–$25 / hourThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook II Hyatt Hotels CorpCook IISacramento, CAAs the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. CLAYTON CLUB Discover sweeping views of nearby neighborhoods and downtown Sacramento from this amazing rooftop restaurant and bar while you nosh on light bites and sharables, sip crafted cocktails, and nod along to the live jazz featured on certain nights.
Cook Ivy LivingCookRocklin, CA$18–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cook El Pollo LocoCookSacramento, CA$20Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. * Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
Line Cook, Sacramento Airport High Flying Foods IncLine Cook, Sacramento AirportSacramento, CAWith over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.
NewPrep Cook BJ's RestaurantsPrep CookSacramento, CAOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Connect with our guests by expertly executing recipes and crafting crave worthy menu items.
NewPer-Diem Cook Alan B. Miller Medical CenterPer-Diem CookSacramento, CAConveniently located in northern Sacramento, Heritage Oaks is a fully accredited, 125-bed acute psychiatric hospital offering a full range of individually tailored treatment services to adolescents, adults, and senior adults, including treatment for substance abuse and chemical dependency issues with drugs and alcohol. Experience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of a food service sanitation certificate as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
NewFull-time Cook Universal Health ServicesFull-time CookSacramento, CAExperience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of a food service sanitation certificate as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful. Conveniently located in northern Sacramento, Heritage Oaks is a fully accredited, 125-bed acute psychiatric hospital offering a full range of individually tailored treatment services to adolescents, adults, and senior adults, including treatment for substance abuse and chemical dependency issues with drugs and alcohol.
NewLine Cook BJ's RestaurantsLine CookSacramento, CA$16.90–$22 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.