UNKNOWN

FEED

Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success.

HOUR

King's Seafood

Prep Cook

IRecruitee

Efficiency is key, and lead line cook is required to utilize time management to ensure proper ticket times while maintaining quality control of all dishes. - Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.

Story Tavern

Fry Cook PART TIME

fohandboh

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

SANTA PASEO

Panini Kabob Grill - Line Cook|Prep - Cocinero

PHYSICAL REQUIREMENTS In an 8-hr workday, employee is required to perform work: Sitting 0 Hr Standing 5 Hrs Walking 3 Hrs Driving Occasionally In an average month, employee must travel out of town: Often (>2x) Sometimes ( Carry Usual number Maximum number 20 50 lbs lbs Usual number Maximum number 20 50 lbs lbs Job requires: Working at heights Yes No Explain Operating heavy machinery Yes No Type Operating desk machines Yes No Type Computer, Use of kitchen equipment such as slicer, mixer, blender, etc. Precise manual dexterity Yes No Explain Documentation, data entry, use of cutting tools and kitchen utensils Exposure to extreme heat, cold, humidity Yes No Explain Work in kitchen refrigerator and freezer Exposure to dust, fumes, gases, chemicals Yes No Explain Cooking fumes, cleaning products, etc.

Healthright 360

Cook - 6Th Street-Residential Services

ea_via_bold

Required to lift and move heavy items such as cases of provisions and large containers of prepared foods. Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.

Hornblower

Food And Beverage - Cook

Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities. Job Summary: An Assistant Cook is responsible for assisting the Head Cook in preparing and cooking various food items according to the recipes.

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet Inc

Assistant Cook

linkup_via_bold

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Food and Beverage - Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook, LMU Law School - Loyola Marymount University Law School

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Cook

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland.

HMSHost Corp

Skilled Cook III

You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership's specifications.

Space Exploration Technologies

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

King's Seafood Company

Cook Oyster Bar

sourcestack_via_bold

We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero - The Stand Century City 2000 Avenue of the Stars, Los Angeles, CA 90067, USA .

The Stand Restaurants

Weekday Grill Cook (11AM-6PM)

Cook - Loyola Marymount University

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

Line Cook

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel. 2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations.

The Hongkong and Shanghai Hotels Ltd

Kitchen - Cook

PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is regularly required to stand and walk for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills - six of the world's most renowned luxury hotels.

Maybourne Hotels Ltd

Cook II

The ideal candidate is someone who takes pride in maintaining a clean, organized home and enjoys preparing simple, fresh, healthy meals. This is a great opportunity for an experienced housekeeper seeking a consistent afternoon position with some scheduling flexibility.

Rose's Agency

Part-Time Afternoon Housekeeper/Cook in Tarzana

Crelate

You will be trained in multiple areas from guest interaction, to expediting orders, to hands-on cooking and ice cream preparation. You will be executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

Cook Jobs in Woodland Hills, CA

Prep Cook King's Seafood

Fry Cook PART TIME Story Tavern

Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA PASEO

Cook - 6Th Street-Residential Services Healthright 360

Food And Beverage - Cook Hornblower

Assistant Cook Gate Gourmet Inc

Food and Beverage - Cook Hornblower Group Inc

Cook, LMU Law School - Loyola Marymount University Law School Aramark

Cook Highgate Hotels LP

Skilled Cook III HMSHost Corp

Cook Space Exploration Technologies

Cook Oyster Bar King's Seafood Company

Weekday Grill Cook (11AM-6PM) The Stand Restaurants

Cook Aramark

Cook - Loyola Marymount University Aramark

Line Cook Red Robin International, Inc.

Kitchen - Cook The Hongkong and Shanghai Hotels Ltd

Cook II Maybourne Hotels Ltd

Part-Time Afternoon Housekeeper/Cook in Tarzana Rose's Agency

Cook King's Seafood Company

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