NewServer The Retreat At LoganvilleServerLoganville, GAAbility to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times. Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms.
NewProduction Manager needed in the Great State of Georgia Contract LumberProduction Manager needed in the Great State of GeorgiaFlowery Branch, GA$65,000–$75,000 / yearThe Production Manager oversees daily operations within the manufacturing and materials processing area, ensuring a safe, efficient, and high-performing work environment. We conduct our business in an ethical manner always concentrating on providing exceptional customer service and quality building materials at competitive prices.
NewServer The Phoenix At Union HillServerCanton, GAAbility to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times. Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms.
NewBartender - $10.50/hr + TIPS Six Flags Over GeorgiaBartender - $10.50/hr + TIPSAustell, GAOverview: Whether you’re preparing, serving, or selling drinks for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the bar. Ability to stand on your feet for several hours and to work in various weather conditions (indoor, outdoor, warm weather, cold weather, etc.).
NewProduct Operations Senior Lead Product Manager Cox AutomotiveProduct Operations Senior Lead Product ManagerAustell, GA$134,900–$224,900 / yearEnterprise Stewardship: Partner with Product Management, Product Readiness teams, and other teams internal to the Product COE and CAPTG to coordinate efforts and promote awareness for Product Operations initiatives. The Product Operations Senior Lead Product Manager will be responsible for leading the creation and adoption of strategies to enable Cox Automotive Product team members to deliver best-in-class products.
NewTeppan Chef Benihana - AlpharettaTeppan ChefAlpharetta, GAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewBanquet Bartender Cherokee Town & Country ClubBanquet BartenderAtlanta, GA$18–$23 / hourMaintain the cleanliness and organization of glassware and bar equipment, restock cube and crushed ice bins as needed, prepared fresh garnishes for cocktails, and consistently provided exceptional service during banquets and special events. The primary responsibilities of a Banquet Bartender include set up and breakdown of the bar, stocking the bar, mixing and serving alcoholic drinks, maintaining a clean and orderly bar, maintaining a professional demeanor, and assisting in beverage inventory.
NewHounds Town Dog Daycare Shift Leader Hounds Town Atlanta - SmyrnaHounds Town Dog Daycare Shift LeaderSmyrna, GAA Dog Daycare Shift Leader plays a crucial role in overseeing daily operations, ensuring smooth workflow, and maintaining a safe and engaging environment for dogs and staff. Supervise daily operations of the daycare, ensuring staff follows protocols for dog safety, cleanliness, and customer service.
NewChef Toastd UpChefLoganville, GAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewNew Business Development Associate - Commercial Dishwashers Auto-Chlor System of the Mid-South, LLCNew Business Development Associate - Commercial DishwashersAtlanta, GA$80,000–$90,000 / yearDeveloping and qualifying leads within respective territory to drive additional sales opportunities through cold-calling and lead generation campaigns. Let’s talk about how you’ll fit into our team and how your hard work will be recognized through competitive pay, world-class benefits and ongoing career development.
NewBanquet Bartender Druid Hills Golf ClubBanquet BartenderAtlanta, GAGood Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. We are looking for an enthusiastic Banquet Bartender to provide an excellent member drinking experience.
NewSous Chef, Pastry Druid Hills Golf ClubSous Chef, PastryAtlanta, GAThe Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Job Description Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.
NewCHEF MANAGER UnidineCHEF MANAGERCumming, GA$65,000–$70,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
NewSous Chef 9SR- GRACE MANAGEMENT INCSous ChefSuwanee, GASous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
NewSous Chef/Gypsy Kitchen & Southern Gentleman ATL Southern Proper Hospitality GroupSous Chef/Gypsy Kitchen & Southern Gentleman ATLAtlanta, GAThe Sous Chef works under the supervision of the Executive Chef, and is responsible for the day-to-day operation of the kitchen and direction of food preparation in the kitchen. As a Sous Chef some of the benefits you can enjoy are: Medical, Dental, Vision, Short Term Disability, and Life and AD&D that starts the 1st day of the month following your start date.
NewSous Chef StepStone Hospitality Inc.Sous ChefAtlanta, GAAs a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality, consistency, and guest satisfaction. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests.
NewChef Manager Air Culinaire WorldwideChef ManagerAtlanta, GAMeasures of Success: - Sales & Service Goals- success will be measured using the “Local Sales Plan”, which are established by the Sales team annually, just prior to the new Fiscal Year starting which include: - Recruit new top performing team members as well as directing new Catering Revenue Streams and Aviation Catering Clients – New Sales & Service Opportunities directly or through Catering Specialists & Sales team. The Chef Manager will support the District Manager, and Senior Director of Operations and Sales team to consistently communicate, report, collaborate and adhere to procedures to deliver exceptional guest experiences to every client within the Air Culinaire system.
NewRespiratory Therapy - Program Director SOUTH COLLEGERespiratory Therapy - Program DirectorAtlanta, GAIn order to fully meet our Mission to our students, we require a diverse combination of perspectives, backgrounds, life experiences, and ideas from our faculty and staff and will provide them with an equitable and inclusive work environment -where respect and open interchange of ideas are at the heart of that culture. Leading efforts for program initiation that includes securing appropriate clinical sites, acquiring programmatic accreditation, completing, and administering the learning site budget allocations, recruiting, hiring, and evaluating faculty.
NewSous Chef Ray's RestaurantsSous ChefAtlanta, GAThe ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences. Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality.
NewChef The Spot GwinnettChefDuluth, GAAbout Us At The Spot Sports Bar & Grill Gwinnett, we pride ourselves on delivering delicious food, refreshing drinks, and a welcoming atmosphere for our guests. The Spot Sports Bar & Grill Gwinnett, located in Duluth, GA, is looking for a talented and experienced Chef to join our team.