SOUS CHEF - NEWARK, DE Compass Group North AmericaSOUS CHEF - NEWARK, DENewark, DE$59,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef Compass Group North AmericaSous Chefkennett square, PA$65,000–$80,000 / yearReporting directly to the Executive Chef of 1906, the Sous Chef will play a key leadership role in the day-to-day operation of the culinary department, supervising approximately 15-30 associates while remaining actively involved in service and production. The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences.
CHEF, SOUS - Senior Living - King of Prussia Area Compass Group North AmericaCHEF, SOUS - Senior Living - King of Prussia AreaKing of Prussia, PAAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
NewSous Chef (University of Penn) Compass Group North AmericaSous Chef (University of Penn)Philadelphia, PA$60,000–$65,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
SOUS CHEF - TITUSVILLE, NJ Compass Group North AmericaSOUS CHEF - TITUSVILLE, NJTitusville, NJAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef Capano Management CompanyExecutive ChefWayne, PennsylvaniaWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
Executive Chef - Rowan University - Glassboro, NJ Compass Group USA IncExecutive Chef - Rowan University - Glassboro, NJGlassboro, NJ$65,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Chef Operator DIG Restaurant TeamsChef OperatorPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Sous Chef Acts Retirement-Life CommunitiesSous ChefMoorestown, New Jersey$58,350–$74,463 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Executive Sous Chef- Xfinity Mobile Arena Aramark Corp.Executive Sous Chef- Xfinity Mobile ArenaPhiladelphia, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Executive Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef - Kitchen Comparative Biosciences IncSous Chef - KitchenLambertville, NJJob Summary: Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years. Position is responsible for managing the daily operations of the kitchen, monitors food and labor costs and assists Executive Chef in creating and implementing menu and production changes.
Sous Chef Rittenhouse HotelSous ChefPhiladelphia, PennsylvaniaFull timeFeaturing all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
Sous Chef - Titusville, NJ Compass Group USA IncSous Chef - Titusville, NJTitusville, NJ$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef Compass Group USA IncSous ChefKennett Square, PA$65,000–$80,000 / yearReporting directly to the Executive Chef of 1906, the Sous Chef will play a key leadership role in the day-to-day operation of the culinary department, supervising approximately 15-30 associates while remaining actively involved in service and production. The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences.
Chef, Sous - Comcast - Philadelphia PA Compass Group USA IncChef, Sous - Comcast - Philadelphia PAPhiladelphia, PAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Chef, Sous - Senior Living - King Of Prussia Area Compass Group USA IncChef, Sous - Senior Living - King Of Prussia AreaKing Of Prussia, PAAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
NewSous Chef (University Of Penn) Compass Group USA IncSous Chef (University Of Penn)Philadelphia, PA$60,000–$65,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Sous Chef HRA Senior Living LLCSous ChefWilmington, DEEssential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience.
EXECUTIVE SOUS CHEF - CAMDEN, NJ Compass Group North AmericaEXECUTIVE SOUS CHEF - CAMDEN, NJCAMDEN, NJ$55,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewExecutive Sous Chef | $65K-$75K + Bonus | Philadelphia, PA Mis en PlaceExecutive Sous Chef | $65K-$75K + Bonus | Philadelphia, PAPhiladelphia, PA$65,000–$75,000 / yearThis is a hands-on kitchen leadership position for an experienced Sous Chef who can help run a busy operation, lead and develop a 5–10 person BOH team, and maintain consistent execution through both weekday and higher-volume weekend services. You should be comfortable working alongside the team during service, helping maintain a productive kitchen environment, and taking responsibility for the operational details that keep a busy restaurant running well.