NewR&D Manager - Plastic Materials Kraft/HeinzR&D Manager - Plastic MaterialsEvanston, ILLead and prioritize a portfolio of complex rigid plastic packaging technology strategies and initiatives, including balancing technology exploration with proof of concept of novel technologies and managing complex partnerships across the value chain, demonstrating value and business case for technology applications. Own project and portfolio-level budgets, resourcing strategies and capacity planning, ensuring delivery within approved financial guardrails; develop and maintain project plans, schedules, budgets, and resource allocations; monitor progress, assess risk, and proactively escalate tradeoffs.
NewSenior R&D Manager Kraft/HeinzSenior R&D ManagerDes Plaines, ILLead and prioritize a portfolio of complex rigid plastic packaging technology strategies and initiatives, including balancing technology exploration with proof of concept of novel technologies and managing complex partnerships across the value chain, demonstrating value and business case for technology applications. Own project and portfolio-level budgets, resourcing strategies and capacity planning, ensuring delivery within approved financial guardrails; develop and maintain project plans, schedules, budgets, and resource allocations; monitor progress, assess risk, and proactively escalate tradeoffs.
NewSenior Manager - Materials R&D Kraft/HeinzSenior Manager - Materials R&DDes Plaines, ILLead and prioritize a portfolio of complex rigid plastic packaging technology strategies and initiatives, including balancing technology exploration with proof of concept of novel technologies and managing complex partnerships across the value chain, demonstrating value and business case for technology applications. Own project and portfolio-level budgets, resourcing strategies and capacity planning, ensuring delivery within approved financial guardrails; develop and maintain project plans, schedules, budgets, and resource allocations; monitor progress, assess risk, and proactively escalate tradeoffs.
NewSr Manager, R&D - Plastic Rigid Materials Kraft/HeinzSr Manager, R&D - Plastic Rigid MaterialsWilmette, ILLead and prioritize a portfolio of complex rigid plastic packaging technology strategies and initiatives, including balancing technology exploration with proof of concept of novel technologies and managing complex partnerships across the value chain, demonstrating value and business case for technology applications. Own project and portfolio-level budgets, resourcing strategies and capacity planning, ensuring delivery within approved financial guardrails; develop and maintain project plans, schedules, budgets, and resource allocations; monitor progress, assess risk, and proactively escalate tradeoffs.
NewDirector, R&D - Digital Transformation Kraft/HeinzDirector, R&D - Digital TransformationNorthfield, ILn In practice, the Director leads a centralized Digital NA R&D Hub, partnering with the NAZ Platforms, R&D and IT teams to deploy predictive models, AI-enabled tools, advanced data architectures, and digital twin capabilities that accelerate innovation, reduce physical iteration, and shorten time-to-market. This is a greenfield role, as the Director will establish the vision, design the operating model, and develop the target-state organizational structure and multi-year resourcing plan needed to scale a high-performing, multidisciplinary Digital R&D function.
Jr. Sous Chef Nic + Junior'sJr. Sous ChefChicago, IL$23–$25 / hourThe restaurant brings together two chefs (James Beard Award nominee Junior Borges and restaurateur Nicholas Yanes) from different backgrounds with one vision to create meaningful connections through focused hospitality and thoughtful service. Our commitment to exceptional hospitality ensures that each visit is memorable, fostering genuine connections and creating a space for unforgettable experiences.
NewPastry Sous Chef The GagePastry Sous ChefChicago, IL$60,000–$80,000 / yearThe Gage, a celebrated Chicago restaurant featuring innovative cuisine and curated beverages with stunning Millennium Park views, is seeking a talented Pastry Sous Chef to support and lead our pastry program. Health & Wellness: Medical, prescription, dental, vision, health savings account (HSA), employee assistance program (EAP), accident, critical illness, hospital indemnity, pet insurance benefits, transportation benefits and eligibility to participate in discounted parking rate program.
Program Director, MS Physician Assistant Studies Program The Medicus FirmProgram Director, MS Physician Assistant Studies ProgramChicago, IL$140,000–$200,000 / yearEnjoy the resources of the nation's third-largest city with access to internationally recognized healthcare systems, universities, research institutions, and a diverse patient population . Served by O'Hare International Airport and Midway International Airport with direct flights throughout the United States and internationally.
Restaurant Manager Industrial StripRestaurant ManagerHammond, IN$50,000–$75,000 / yearIndustrial Strip , the premier gentlemen s club located just minutes from the New Hammond Stadium, is seeking an experienced, energetic, and customer-focused Shift Manager to join our leadership team. If you're a restaurant manager looking for a career with better compensation, fewer hours, and less day-to-day stress , your management experience can translate seamlessly into the adult entertainment industry.
Restaurant Team Member Panera BreadRestaurant Team MemberWestchester, IL$15.40–$18 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewHealthcare Area Chef - Relocation Assistance Available HHSHealthcare Area Chef - Relocation Assistance AvailableArlington Heights, ILFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
NewCulinary Operations and Procurement Director - Relocation Assistance Available HHSCulinary Operations and Procurement Director - Relocation Assistance Availablechicago, ILOperational Partnership: Collaborate with the Resident District Manager and VP of Operations, to translate P&L data into operational improvements and track key performance indicators (KPIs) for Business Reviews. ● Procurement & Rebates: Direct procurement data gathering and managing the client purchasing rebate program to maximize financial performance.
grill/cook Algonquin Sub Shopgrill/cookAlgonquin, IL$13–$20 / hourGrill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. - Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderChicago, IL$55,000–$67,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Head Chef Concept RestaurantHead ChefGeneva, IL$20–$25 / yearThis may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Superintendent MEDC: Tribal OneSuperintendentDarien, ILFull timeAbility to travel to various construction sites located in Colorado (50-75% traveling).Ability to lift 50 pounds, stand or sit for long periods of time, access roofs, crawl spaces and all construction areas. citizen who has been lawfully admitted for permanent residence as evidenced by a Permanent Resident Card (USCIS I-551).OSHA 30, EM 385-1-1(preferred), USACE CQM(preferred) certification and CPR/1st Aid certification.
Sous Chef - High Volume Upscale - Scratch Lager Executive SearchSous Chef - High Volume Upscale - ScratchLake Zurich, ILObsessed with quality and the ultimate guest experience with a focus on respect and people friendly culture. Quality of life, structured, and excellent attainable growth for a hard-charging culinary leader.
Best Buy Distribution Area Manager - Bolingbrook IL Best BuyBest Buy Distribution Area Manager - Bolingbrook ILBolingbrook, IllinoisPartners internally with peers and leadership to meet building productivity, safety and quality goals and works externally to fulfill customer needs. They oversee the receipt, storage and distribution of merchandise to Best Buy company stores, warehouses, home deliveries and shuttle deliveries.
Prep and Line Cook Lakeshore Sport & FitnessPrep and Line CookChicago, ILAt Lakeshore Sport & Fitness, we bring people together through sport, fitness, and fun across our two Chicago clubs — Lincoln Park and our Illinois Center location in the downtown Loop. This role is ideal for someone who takes pride in their craft, thrives under pressure, and enjoys contributing to a positive, hospitality-driven environment.
Dishwasher Lakeshore Sport & FitnessDishwasherChicago, ILAll non-seasonal employees receive complimentary health club membership and discounted services at all Lakeshore Sport & Fitness clubs. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.