NewKitchen Commissary Cook Roche Bros SupermarketsKitchen Commissary CookEaston, MA$15.40–$20.10 / hourMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Cook II- Day & Evening Shift Lowell General HospitalCook II- Day & Evening ShiftBoston, MA$18.81–$23.51 / hourThis position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.
Hiring Immediately: Dishwasher/Prep Cook, Harvard Square DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, Harvard SquareBoston, Massachusetts$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately: Dishwasher/Prep Cook, Seaport DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, SeaportBoston, Massachusetts$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately: Dishwasher/Prep Cook, Downtown Crossing DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, Downtown CrossingBoston, MA$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately: Dishwasher/Prep Cook, Kendall Square DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, Kendall SquareBoston, Massachusetts$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately: Dishwasher/Prep Cook, Boston DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, BostonBoston, MA$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately: Dishwasher/Prep Cook, Back Bay DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, Back BayBoston, Massachusetts$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Line Cook Cinemark Holdings IncLine CookSalem, NH$16.50–$18.44 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
PM Cook Woburn Hotel ManagementPM CookWoburn, MAFull timeThe PM Cook is responsible for preparing and executing high-quality food for Matadora Restaurant, banquet events, and other hotel culinary operations during the evening shift. If you enjoy working in a professional kitchen, take pride in your craft, and want to be part of a team focused on improving and delivering a great culinary experience, we encourage you to apply.
Prep Cook The Cheesecake Factory IncPrep CookBurlington, MA$16.50–$24 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
Indian Cuisine Cook Do & Co AktiengesellschaftIndian Cuisine CookEast Boston, MA$24–$26.44 / hourQualifications: Proactivity and self-organization Ability to manage through a substantial workload Capability to work independently as well as in a team environment Ability to complete assigned tasks within the given time in order to meet strict deadlines Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education preferred Minimum of 1 year of cooking experience. Responsibilities: Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling tandoori specialties-bringing traditional recipes to life with artistry and precision.
Cook 1 PT Kraft Group LLCCook 1 PTFoxborough, MADemonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching. SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods.
NewBroiler Cook, Banners Kitchen and Tap Delaware North Companies IncBroiler Cook, Banners Kitchen and TapBoston, MA$26–$28 / hourThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Cook 2 New Castle Hotels & ResortsCook 2Woburn, MAThe PM Cook is responsible for preparing and executing high-quality food for Matadora Restaurant, banquet events, and other hotel culinary operations during the evening shift. If you enjoy working in a professional kitchen, take pride in your craft, and want to be part of a team focused on improving and delivering a great culinary experience, we encourage you to apply.
Full Time Cook Benchmark Senior LivingFull Time CookBillerica, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Cook Full-Time Benchmark Senior LivingCook Full-TimeActon, MA$19.25–$20.50 / hourHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Cook: PT Benchmark Senior LivingCook: PTLowell, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Cook - Full-Time Benchmark Senior LivingCook - Full-TimeNorth Andover, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Cook - Part Time Benchmark Senior LivingCook - Part TimeMarlborough, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.