NewExecutive Sous Chef Integrity Staffing Group Inc.Executive Sous ChefBirmingham, MI$75,000–$90,000 / yearThis opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career! Job Description An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Sous Chef to help lead the next evolution of its culinary program.
NewSous Chef- Downtown Detroit - up to $70k base! Gecko HospitalitySous Chef- Downtown Detroit - up to $70k base!Detroit, MI$55,000–$70,000 / yearThe Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above.
NewSous Chef Suser Restaurant GroupSous ChefWhite Lake, MISuser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. It's an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group.
NewSous Chef PARC DETROITSous ChefDetroit, MI$65,000–$74,000 / yearELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. •\tTolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers.
NewSous Chef StoryPointSous ChefEast Lansing, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewSous Chef Harper AssociatesSous ChefDetroit, MICollaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
NewSous Chef - Relocation Assistance Available HHSSous Chef - Relocation Assistance AvailableMarquette, MIFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Houghton, MIBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL TIME) UnidineSOUS CHEF (FULL TIME)Wyoming, MIFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef AventuraSous ChefAnn Arbor, MILed by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami. In this role, the Sous Chef will support the Executive Chef in executing Aventura’s culinary vision through disciplined leadership, operational excellence, and consistent food quality.
NewSOUS CHEF (FULL TIME) Chartwells K12SOUS CHEF (FULL TIME)Ann Arbor, MIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewSous Chef Shyamaji IncSous ChefEast Tawas, MIIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSOUS CHEF (PART TIME) Chartwells K12SOUS CHEF (PART TIME)Sparta, MIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewSOUS CHEF (FULL TIME) CulinArt SectorSOUS CHEF (FULL TIME)Portage, MI$18–$21 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewChef de Cuisine - American Fine Dining Restaurant PARC DETROITChef de Cuisine - American Fine Dining RestaurantDetroit, MI$68,000–$74,000 / yearQUALIFICATIONS• Minimum of 5–7 years of progressive culinary experience, including experience as a Sous Chef, Chef de Cuisine, or similar leadership role.•\tStrong background in elevated American cuisine with refined technique.•\tPrevious experience in an Italian restaurant or concept, with demonstrated expertise in authentic Italian cuisine, menu development, and kitchen leadership.• Job Description Position Description: COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States.
NewChef de Cuisine - American Fine Dining Restaurant THE ELIA GROUP LLCChef de Cuisine - American Fine Dining RestaurantDetroit, MI$68,000–$74,000 / yearJob Description Position Description: COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. This role will work closely with the Executive Chef to ensure exceptional food quality, consistency, and execution while leading and developing the culinary team.
NewSous Chef Sava'sSous ChefAnn Arbor, MIThe right person is a hands-on leader who takes pride in developing others, maintaining an organized and efficient kitchen, and holding themselves and their team accountable. Work in a fast-paced, high-temperature kitchen environment with evening, weekend, and holiday availability as required by restaurant operations.
NewBanquet Chef Harper AssociatesBanquet ChefDetroit, MIA leading full-service convention hotel is seeking an experienced Banquet Chef to help lead a high-volume banquet culinary operation serving conventions, corporate meetings, weddings, galas, and special events. You'll work alongside an experienced culinary leadership team to deliver memorable dining experiences for events ranging from intimate gatherings to functions serving thousands of guests.
NewSous Chef (Healthcare) RiversideSous Chef (Healthcare)Dearborn, MIConduct training and development needs assessment of Food Service Directors and arrange necessary training, including the areas of food and cost productions, customer services, team building, time management, human resources skills, etc. The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising employee staff and is accountable to work with and under the Dietary Manager.
NewSous Chef BrooksideSous ChefFarmington, MIConduct training and development needs assessment of Food Service Directors and arrange necessary training, including the areas of food and cost productions, customer services, team building, time management, human resources skills, etc. The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising employee staff and is accountable to work with and under the Dietary Manager.