62 Results for

Executive Chef Jobs in Michigan

Jobs

New!

West Bloomfield, MI1 day ago

$18–$23 Per Hour

Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.

New!

Frankfort, MI4 days ago

$19–$21 Per Hour

Takes inventory of all items required for station set-up and determine those items that require preparation. EXPERIENCE QUALIFICATIONS: A minimum of two years of experience in kitchen preparation and cooking.

Utica, MI21 days ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

JACKSON, MI30+ days ago

Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. As one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

New!

Livonia, MI1 day ago

Identifies, defines & solves complex problems that impact the management & direction of the business; Collaborate with System Services Function Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations. *Maintains a working knowledge* of applicable Federal, state & local laws/regulations, Trinity Health Integrity & Compliance Program & Code of Conduct, as well as other policies, procedures & guidelines in order to ensure adherence in a manner that reflects honest, ethical & professional behavior & safe work practices.

Manistee, MI30+ days ago

Position Overview:We are seeking an experienced Executive Chef to oversee our culinary operations and uphold our commitment to delivering exceptional dining experiences. The Executive Chef will be responsible for managing the kitchen team, planning menus, and ensuring the highest quality of food preparation and presentation.

New!

DETROIT, MI2 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

Detroit, MI30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

Walled Lake, MI1 day ago

Location: Fox Run Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

New!

Kalamazoo, MI1 day ago

Grand Ledge, MI21 days ago

New!

Charlevoix, MI4 days ago

The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.

Detroit, MI16 days ago

Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.

Manistee, MI30+ days ago

Experienced & Knowledgeable – Culinary degree or certificate with 3+ years of kitchen management experience. Are you a culinary leader who thrives on creating unforgettable dining experiences and inspiring your team?

New!

Boyne Falls, Michigan1 day ago

As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!

Boyne Falls, Michigan13 days ago

Mackinac Island, Michigan10 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

East Lansing, MI11 days ago

Sanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.

Comstock Park, MI20 days ago

$22–$25

With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority! With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's!

South Lyon, MI29 days ago

Walnut Creek Country Club is one of southeast Michigan's premier private clubs featuring 27 holes of golf, a vibrant tennis and pool experience, two a la carte restaurants and a large private dining space. The Chef de Cuisine collaborates closely with the Executive Chef and culinary team to deliver an exceptional dining experience aligned with the club's vision and values.

Lansing, MI30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Rochester, Michigan10 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a Banquet Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.

New!

Mackinac Island, Michigan5 days ago

New!

Mackinac Island, Michigan5 days ago

Mackinac Island, Michigan7 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Mackinac Island, Michigan7 days ago

Detroit, Michigan20 days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.

Rochester, Michigan12 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a Banquet Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.

Detroit, Michigan20 days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Mackinac Island, MI30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. At the Woods Restaurant, Mackinac Island s culinary hideaway chalet, we honor the Midwest legacy of food foraged from field and farm, and the tradition of sharing a variety of wild game, reinvented in our cozy fine dining atmosphere.

New!

FREMONT, MI6 days ago

This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest. Create fresh, appealing menus — develop seasonal offerings, manage inventory, and ensure food is consistently high‑quality and beautifully presented.

New!

Lansing, MI2 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

HASTINGS, MI19 days ago

Farmington Hills, MI30+ days ago

Full-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

Boyne Falls, Michigan11 days ago

As Sous Chef, you're the engine that keeps the kitchen running smoothly, the steady presence on the line when it counts, and the right hand of the Chef de Cuisine in everything from daily operations to long-term menu development. Everett's Restaurant is one of Boyne Mountain's most beloved dining destinations — serving guests from early morning breakfasts before first chair all the way through celebratory dinners at the end of a great day on the mountain.

New!

Lansing, MI2 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Grand Rapids MI USA, MI30+ days ago

Assist with special events/dinner parties, including preparing proper table and linen setting; conducting set-up/tear-down of buffet and beverage stations; assisting the Chef. DUTIES & RESPONSIBILITIES: - Assist with cleaning, vacuuming, dusting floors, ceilings, furnishings, hallways, fixtures, bathrooms, mirrors, and emptying trash containers.

Kalkaska, MI7 days ago

Forest Hills, MI29 days ago

$19–$22 Per Hour

The Expeditor serves as the key liaison between the Front of House (FOH) and Back of House (BOH), ensuring orders are prepared accurately, plated correctly, and delivered in a timely manner. This role is critical to delivering an exceptional dining experience by ensuring the smooth and efficient flow of food from the kitchen to our members and guests.

Interlochen, MI30+ days ago

We offer a range of programs spanning music, visual arts, theatre, dance, creative writing, film & new media, and interdisciplinary arts, providing a platform for every artist to thrive. Join our vibrant community for Interlochen Arts Camp 2026, where passionate individuals come together to make art, make friends, and make lifelong memories.

Flint, Michigan9 days ago

$17–$20.40 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Drummond Island, MI30+ days ago

Our 2,200-acre waterfront property features a 40-room log Lodge, a collection of spacious and luxurious waterfront cabins, championship golf at The Rock, The Ridge Off-Road & 4x4 Park, sporting clays, paintball, marina services, trail systems, and a wide range of outdoor recreation experiences. At the heart of the resort are our vibrant Food & Beverage operations, including Pins Bar & Grill, our lively and casual gathering place, and Bayside Dining, our signature waterfront restaurant and banquet venue hosting weddings, group events, and special celebrations throughout the season.

New!

Grand Blanc, MI1 day ago

Burton, Goodrich, Flint, Lake Fenton, Davison, Holly, Fenton, Swartz Creek, Ortonville, Linden, Mount Morris, Argentine, Flushing, Clarkston, Lapeer, Durand, Clio, Waterford, Oxford, Montrose, Lake Orion, Milford, Birch Run, Corunna, Millington. Excellent written and verbal English communication skills and strong interpersonal skills with demonstrated ability to interact effectively with residents, families, physicians, and staff.

Troy, MI30+ days ago

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Midland, MI18 days ago

Sylvan Lake, MI8 days ago

$12–$18

Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

Saline, MI12 days ago

Battle Creek, MI30+ days ago

Ergonomics Risks: Some portions (10 – 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures . Occupational Risks: Some portions (10- 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials .

Greater Lansing Area, MI8 days ago

Review departmental procedures such as kitchen rounds, labeling and dating, pre/post meal huddle, hand washing, cleaning and sanitizing of dish wares, cleaning schedule, monthly meal counts, menu item usage reports, cooling, refrigerator/freezer and food temperature logs. Certified Executive Chef, Bachelor’s Degree in Culinary Arts, Certified Dietary Manager, or Registered Dietitian Nutritionist OR equivalent combination of education and experience.

Saginaw, Bay City, Midland, MI30+ days ago

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Executive Chef Jobs in Michigan

Jobs

Sous Chef - Plum Market West BloomfieldPlum Market

Sign-On Bonus Line CookCrystal Downs Country Club

Executive ChefStoryPoint

Executive ChefHealthcare Services Group, Inc.

Executive ChefTrinity Health

Executive ChefDouble Tree by Hilton - Battle Creek, Michigan

Executive Chef 2Sodexo

Culinary Director & Working Executive ChefMarvin Love and Associates

Executive Chef IFox Run Village by Erickson Senior Living

Sous ChefStoryPoint

Sous ChefIndependence Village

Sous Chef - Weathervane RestaurantHotel Investment Services

Sous ChefHarper Associates

Sous Chef - Hampton Inn & Suites by Hilton Manistee WaterfrontHampton Inn & Suites - Manistee, Michigan

Beach House Sous ChefBoyne Mountain Resort

Banquet Sous ChefBoyne Mountain Resort

Chef de Cuisine - Jockey ClubDavidson Hospitality Group

Sous ChefBurcham Hills

Sous ChefVitale's of Comstock Park

Chef de CuisineWalnut Creek Country Club

Sous ChefThe Walt Disney Company

Banquet ChefDavidson Hospitality Group

Chef De Cuisine Woods RestaurantDavidson Hospitality Group

Chef De Cuisine TaskforceDavidson Hospitality Group

Chef De Cuisine TaskforceGrand Hotel

Chef De Cuisine Woods RestaurantGrand Hotel

SOUS CHEFHollywood Casino at Greektown

Banquet ChefRoyal Park Hotel

SPECIALTY SOUS CHEFHollywood Casino at Greektown

Chef De Cuisine - Woods RestaurantWoods Restaurant and Bobby's Bar

Chef ManagerSodexo

Pastry ChefThe Walt Disney Company

Chef ManagerLeisure Living

Sous ChefBrookdale Senior Living

Everett's Sous ChefBoyne Mountain Resort

Chef De PartieThe Walt Disney Company

Executive Housekeeper Full TimeVA Enterprises, LLC

Kitchen ManagerIndependence Village

Restaurant Expeditor - Egypt Valley Country ClubEgypt Valley Country Club

Cook (Summer)Interlochen Center for the Arts

Prep CookHoliday by Atria - Genesee Gardens

Cook-Drummond Island ResortHotel Investment Services

Bistro ManagerNexCare WellBridge Senior Living

Restaurant ManagerYard House Restaurants

Dietary AideIndependence Village

Line Cook - Ellen's Bakery & CafeEllen's Bakery & Cafe

Dietary AideStoryPoint

Senior Sales Manager - DoubleTree by Hilton Battle CreekDouble Tree by Hilton - Battle Creek, Michigan

Regional Culinary Services Specialist - Greater LansingNexCare WellBridge Senior Living

Regional Culinary Services Specialist - Tri-CitiesNexCare WellBridge Senior Living

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