Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)San Francisco, CA$24–$30 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewHigh Level Executive Seeking a Personal Chef to Drop off Meals in San Francisco - This Role Has Been Filled SPK StaffingHigh Level Executive Seeking a Personal Chef to Drop off Meals in San Francisco - This Role Has Been FilledSan Francisco, CaliforniaIndividual executive is seeking a private chef to prepare and drop off meals to his home/office three times a week in the Dolores Park area of San Francisco. Client is extremely health conscious and would like a chef who is able to prepare meals within certain macro guidelines.
Executive Chef Roblox Compass Group USA IncExecutive Chef RobloxSan Mateo, CA$110,000–$120,000 / yearThis position ensures exceptional food quality, operational excellence, financial performance, food safety, and guest satisfaction while building a strong culinary team and maintaining positive client relationships. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
SOUS CHEF - SFO Cathay Pacific Airline Lounge Compass Group North AmericaSOUS CHEF - SFO Cathay Pacific Airline LoungeSan Francisco, CA$70,000–$75,000 / yearFor Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
JR SOUS CHEF Compass Group North AmericaJR SOUS CHEFSouth San Francisco, CA$30.50–$31.25 / hourConducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
Executive Sous Chef The TimbriExecutive Sous ChefSan Francisco, CaliforniaFull timeUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Executive Sous Chef Highgate Hotels LPExecutive Sous ChefSan Francisco, CAMonitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
NewExecutive Sous Chef Four Seasons Hotels and ResortsExecutive Sous ChefCA$115,000–$125,000 / yearEssential function of the job: Reporting to Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Maintain and oversee the continual creation, development, and evolution of menus across all outlets, balancing innovation, seasonality, local market trends, guest expectations, operational feasibility, and profitability including seasonal menu changes/launches. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.
Sous Chef Crenn Dining GroupSous ChefSan Francisco, California$70,000–$80,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Chef De Cuisine Tesla IncChef De CuisinePalo Alto, CA$76,000–$192,000 / yearAlong with competitive pay, as a full-time Tesla employee, you are eligible for the following benefits at day 1 of hire: Medical plans > plan options with $0 payroll deduction. This individual brings a deepunderstanding of fine dining, culinary artistry, and service excellence, acting as a bridge between culinarycreativity and operational consistency.
Chef de Cuisine | Cal-Italian | San Francisco One HausChef de Cuisine | Cal-Italian | San FranciscoSan Francisco, CaliforniaWe are seeking an experienced, hands-on Chef de Cuisine to lead the daily culinary operations of a highly respected, chef-driven restaurant known for its seasonal, ingredient-focused "Cal-Italian" cuisine and commitment to exceptional hospitality. This role is ideal for a passionate culinary leader who thrives in a collaborative environment and is excited to work closely with ownership on menu development, operational excellence, and team leadership.
Senior Sous Chef Marriott International IncSenior Sous ChefSanta Clara, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef - SFO Cathay Pacific Airline Lounge Compass Group USA IncSous Chef - SFO Cathay Pacific Airline LoungeSan Francisco, CA$70,000–$75,000 / yearFor Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
JR Sous Chef Compass Group USA IncJR Sous ChefSouth San Francisco, CA$30.50–$31.25 / hourConducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
NewSous Chef Resort Lifestyle CommunitiesSous ChefPleasant Hill, CaliforniaKey Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
Bourbon Steak - Executive Sous Chef Marriott International IncBourbon Steak - Executive Sous ChefSan Francisco, CAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef Marriott International IncExecutive Sous ChefSan Francisco, CAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
KP828 - Full-Time Chef - Atherton, CA British American Household StaffingKP828 - Full-Time Chef - Atherton, CAAtherton, CaliforniaThis is a unique opportunity that differs from a traditional private chef position, since the majority of food prep will take place in a professionally equipped kitchen at the family's office in Menlo Park, located approximately 10 minutes from the family's Atherton residence. Overview: A private family in Atherton is seeking a polished, health-focused full-time private chef to support a family of four (two adults and two children, aged 9 and 3 years).
Atelier Crenn/Bar Crenn Chef de Partie Crenn Dining GroupAtelier Crenn/Bar Crenn Chef de PartieSan Francisco, California$20–$24 / hourCrenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Chef de Partie- Monsieur Dior by Dominique Crenn Crenn Dining GroupChef de Partie- Monsieur Dior by Dominique CrennSan Francisco, CaliforniaBorn from the collaboration between Chef Dominique Crenn and the House of Dior, Monsieur Dior brings together two worlds defined by creativity, craftsmanship, and an uncompromising attention to detail. The menu draws on French technique through Chef Crenn’s distinctive culinary perspective, pairing exceptional ingredients with elegant, imaginative execution.