NewCook (FT) Cardinal PointCook (FT)Alameda, CaliforniaRooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.
NewCook / Prep Cook Albertsons Companies IncCook / Prep CookBerkeley, CALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Assistant Food & Beverage Manager | Full Benefits Included Hyatt Hotels CorpAssistant Food & Beverage Manager | Full Benefits IncludedSan Francisco, CA$73,600–$92,000 / yearShare Assistant Food & Beverage Manager | Full Benefits Included on LinkedIn Tweet Assistant Food & Beverage Manager | Full Benefits Included Share Assistant Food & Beverage Manager | Full Benefits Included on Facebook Share Assistant Food & Beverage Manager | Full Benefits Included via Email. This position is responsible for supporting the daily operations of the hotel's food and beverage outlets, including restaurants, bars, lounges, banquets, events, in-room dining, and other service areas as assigned.
Fry Cook Scends ll LLCFry CookSAN LEANDRO, CAPart timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Banquet Cook St Francis Yacht ClubBanquet CookSan Francisco, CaliforniaEssential functions and responsibilities: Under general guidance of the Executive Chef, check and set-up menu items and replace as necessary, prepare buffet items as needed, prepare and cook menu items, and perform banquet preparation and other duties. Physical Demands of work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
Commis Crenn Dining GroupCommisSan Francisco, CaliforniaCrenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Utility Buffet Server Resort Lifestyle CommunitiesUtility Buffet ServerPleasant Hill, CaliforniaKey Responsibilities Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences. About the Role As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents.
PM Dishwasher/Prep Cook TroonPM Dishwasher/Prep CookPleasant Hill, CaliforniaThis position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and nextâday production. The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations.
Cook Holiday Inn & Suites San Mateo-San FranciscoCookSan Mateo, CAIn addition, a free shuttle runs between San Francisco Airport (SFO) and the Holiday Inn® & Suites San Mateo - San Francisco SFO. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Morning Steward/Dishwasher Clive CollectiveMorning Steward/DishwasherTiburon, CA$18–$22 / hourPart timeWe are seeking someone who takes pride in maintaining a clean, organized, and efficient kitchen environment while supporting the culinary team. This is a morning position , offering a great work-life balance while working in one of Marin County's premier waterfront restaurants.
Kitchen Administrative Supervisor - Oracle Park - Concessions Aramark Corp.Kitchen Administrative Supervisor - Oracle Park - ConcessionsSan Francisco, CA$31.50–$35 / hourThis position oversees culinary administrative functions, inventory systems, compliance documentation, and communication between kitchen leadership and back-of-house premium service teams. The Kitchen Administrative Supervisor plays a critical role in supporting the daily administrative and operational efficiency of the 4th Floor Premium Kitchen at Oracle Park.
NewTortilleria Comal BerkeleyTortilleriaBerkeley, CARecognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, under Founding Executive Chef, Matt Gandin, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. PRIMARY RESPONSIBILITIES Before dinner service, gather all needed prepared food products and corn masa for the making of tortillas from the walk-in refrigerator, which is located downstairs and bring said products up a flight of stairs to fill the masa station’s refrigerator.
New["Event Day Line Cook","Event Day Line Cook"] Hilton Hotels["Event Day Line Cook","Event Day Line Cook"]Santa ClaraLanguage Skills: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community. Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.
AM Line Cook - Sushi/Raw Bar The Bungalow KitchenAM Line Cook - Sushi/Raw BarTiburon, CA$24–$26 / hourPart timeThis is a morning shift , making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you.
Baker/Pastry cook The Bungalow KitchenBaker/Pastry cookTiburon, CA$25–$28 / hourFull timeThe baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner.
Morning Line Cook The Bungalow KitchenMorning Line CookTiburon, CA$22–$25 / hourPart timeThis is a morning position , offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you.
Runner - F&B | Benefits Include: Paid Vacation, Medical, Dental, Vision, and MANY MORE! Hyatt Hotels CorpRunner - F&B | Benefits Include: Paid Vacation, Medical, Dental, Vision, and MANY MORE!San Francisco, CAThe Food & Beverage Runner supports restaurant and banquet service by ensuring timely, accurate, and professional delivery of food from the kitchen to guests. Share Runner - F&B | Benefits Include: Paid Vacation, Medical, Dental, Vision, and MANY MORE! on LinkedIn Tweet Runner - F&B | Benefits Include: Paid Vacation, Medical, Dental, Vision, and MANY MORE! on Facebook Share Runner - F&B | Benefits Include: Paid Vacation, Medical, Dental, Vision, and MANY MORE! via Email.
Food Server Assistant (Busser) ($20.00) Hyatt Hotels CorpFood Server Assistant (Busser) ($20.00)Santa Clara, CAShare Food Server Assistant (Busser) ($20.00) on LinkedIn Tweet Food Server Assistant (Busser) ($20.00) on Facebook Share Food Server Assistant (Busser) ($20.00) via Email. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.
Event Day Line Cook Ontario Airport Hotel CorpEvent Day Line CookSanta Clara, CA$28.43 / hourPart timeLANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community. Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.
Director of Dining Services - Junipero Serra High School Compass Group North AmericaDirector of Dining Services - Junipero Serra High SchoolSan Mateo, CA$90,000–$100,000 / yearThe ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.