NewExecutive Chef - Senior Living The Terraces at Los Altos - a HumanGood communityExecutive Chef - Senior LivingLos Gatos, CA$102,000–$125,000 / yearSupervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. We’re looking for an Executive Chef to lead culinary production and kitchen operations at The Terraces at Los Altos (TLA), a vibrant Life Plan Community known for its beautiful campus, engaged and accomplished residents, and culture of connection, well-being, and lifelong purpose.
NewExecutive Chef 2 SodexoExecutive Chef 2SAN JOSE, CA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Leads culinary quality, menu execution, and team performance while ensuring smooth delivery from the production kitchen to the client site.
NewExecutive Chef/General Manager Addition ManagementExecutive Chef/General ManagerSan Jose, CA$85,000–$95,000 / yearThe Chef Manager will actively participate in promotional activities and client facing relationship building efforts that result in enhancements to revenue, quality, world-class Guest Service, and employee/customer relations. · Responsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.
NewExecutive Chef 2 - Campus Dining SodexoExecutive Chef 2 - Campus DiningATHERTON, CA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewExecutive Chef - Oracle Park AramarkExecutive Chef - Oracle ParkSan Francisco, CA$130,000–$150,000 / yearThe Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park, The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
NewExecutive Chef AramarkExecutive ChefMilpitas, CA$100,000–$115,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.
NewSous Chef The Bridges Golf ClubSous ChefSan Ramon, CA$70,304–$72,000 / yearThis position requires a dedicated hospitality professional who leads by example, maintains a positive attitude under pressure, and is committed to delivering exceptional culinary experiences for both restaurant guests and private event clientele. The Bridges Golf Club is a premier golf, dining, and event destination in San Ramon, California, known for exceptional guest experiences, outstanding cuisine, and memorable banquet and restaurant operations.
NewSous Chef - Santa Clara University Bon AppetitSous Chef - Santa Clara UniversitySanta Clara, CA$78,000–$80,000 / yearThey bring experience from high-end hospitality environments, excel at executing large and complex events, and are passionate about mentoring teams while delivering exceptional food experiences that reflect Santa Clara University's commitment to excellence and hospitality. As Sous Chef, you will play a key role in the daily operation of the culinary department, assisting with menu execution, staff leadership, catering production, food quality, and operational excellence.
NewSous Chef - $85K + Legacy Restaurant Gecko HospitalitySous Chef - $85K + Legacy RestaurantSan Francisco, CAKeywords for this opportunity: Sous Chef San Francisco, Sous Chef Jobs SF, Legacy Restaurant Kitchen, $85K Sous Chef, Experienced Sous Chef Bay Area. This Sous Chef position is ideal for a skilled, dedicated professional seeking career growth in a respected San Francisco restaurant without the instability common in newer concepts.
Sous Chef The Peasant & The PearSous ChefDanville, CA$28–$32 / hourCandidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.
NewSous Chef Bon AppetitSous ChefSanta Clara, CA$80,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewCatering Sous Chef ServiceNow Bon AppetitCatering Sous Chef ServiceNowSanta Clara, CA$80,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewSous Chef Custer Bon AppetitSous Chef CusterSan Francisco, CA$75,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewPresidio Sous Chef The Presidio Golf CoursePresidio Sous ChefSan Francisco, CAABOUT PRESIDIO GOLF COURSE Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings. The Sous Chef is a hands-on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen.
NewSenior Sous Chef Marriott International, IncSenior Sous ChefSanta Clara, CA$85,000–$105,000 / yearUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewSous Chef MINA GroupSous ChefSan Francisco, CAYou will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service.
NewSous Chef Merrill Gardens at CampbellSous ChefCampbell, CAMerrill Gardens at Campbell is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws.
NewChef Manager Air Culinaire WorldwideChef ManagerSan Jose, CAMeasures of Success: - Sales & Service Goals- success will be measured using the “Local Sales Plan”, which are established by the Sales team annually, just prior to the new Fiscal Year starting which include: - Recruit new top performing team members as well as directing new Catering Revenue Streams and Aviation Catering Clients – New Sales & Service Opportunities directly or through Catering Specialists & Sales team. The Chef Manager will support the District Manager, and Senior Director of Operations and Sales team to consistently communicate, report, collaborate and adhere to procedures to deliver exceptional guest experiences to every client within the Air Culinaire system.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFSan Francisco, CA$75,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSushi Sous Chef ROOFTOP HOSPITALITY GROUP LLCSushi Sous ChefSan Francisco, CAIf you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence.