201 Results for

Executive Chef Jobs in Texas

Jobs

New!

Dallas, TX5 days ago

$56,000–$75,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

New!

Houston, TX4 days ago

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s

New!

Houston, TX4 days ago

New!

San Antonio, TX4 days ago

The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena?s signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.

New!

San Antonio, TX6 days ago

$24–$27

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

New!

Houston, TX4 days ago

San Marcos, TX14 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Kerrville, TX28 days ago

New!

Irving, TXToday

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. We have an exciting opportunity for you to join Medical City Las Colinas which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Frisco, TX30+ days ago

Omni Frisco PGA Resort provides North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby.

Plano, Texas30+ days ago

$75,000–$85,000 Per Year

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Southlake, Texas30+ days ago

Job Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Austin, TX15 days ago

Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — one of Austin, Texas's most anticipated luxury hotel openings of 2026, located at the corner of Trinity and Fifth Streets in the heart of downtown Austin.

Austin, TX15 days ago

The following is a sample list: • Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. • Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned.

Austin, TX7 days ago

Southlake, Texas30+ days ago

Responsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Austin, Texas30+ days ago

$70,000–$100,000 Per Year

About US: Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

El Paso, Texas15 days ago

Skills and Qualifications:Education and Experience: Typically requires a high school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional areas, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience. Leadership and Management Skills: Demonstrates strong leadership and management skills, including the ability to lead teams, motivate staff, and make sound decisions.

Austin, Texas30+ days ago

$70,000–$100,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Grand Prairie, TX30+ days ago

Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity . Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughou.

Dripping Springs, TX30+ days ago

Full-time

The Executive Chef will lead the kitchen teams, manage food costs, and maintain a safe and efficient kitchen environment while delivering exceptional dining experiences to our guests. This role calls for a passionate and innovative culinary professional who can design and execute diverse menus that reflect the restaurant's commitment to modern American cuisine infused with global influences.

Fort Worth, TX30+ days ago

$75,000–$85,000 Per Year

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.

FORT WORTH, TX30+ days ago

$65,000–$70,000 Per Year

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf) for paid time off benefits information. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Atascocita, TX30+ days ago

$77,000–$80,000 Per Year

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

Plano, TX17 days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Irving, TX8 days ago

$100,000–$110,000 Per Year

You will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.

Austin, Texas10 days ago

Provide daily leadership and supervision to culinary staff, including hiring, training, coaching, scheduling, payroll oversight, and performance management to support smooth kitchen operations. Lead food demonstrations, special events, and educational programs in the Demonstration Kitchen while collaborating on seasonal programming and revenue opportunities.

San Antonio, Texas17 days ago

$85,000–$95,000 Per Year

We’re seeking an Executive Chef who can combine culinary excellence with creativity, managing a high-volume kitchen while delivering flavorful, consistent, and memorable dishes. If you thrive in a dynamic environment, love mentoring a team, and are passionate about turning every plate into an experience, this is your chance to bring both leadership and imagination to the heart of the rainforest.

Austin, TX30+ days ago

Omni Barton Creek Resort & Spa is one of Omni's signature properties; featuring seven unique restaurants and lounges with views of the surrounding Austin Hill Country, an award-winning destination, and one of the top-rated golf destinations and resorts in the country. Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Oak Ridge, Texas30+ days ago

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. You will oversee menu development, staffing strategy, cost management, and on-site execution, giving you the opportunity to shape a seamless and elevated culinary experience across all service areas, from high-volume concessions to premium hospitality, where both scale and quality matter.

Houston, TX18 days ago

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Houston, TX8 days ago

Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $10 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Rochelle, TX7 days ago

Customer Experience & Satisfaction: Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback. Team Leadership: Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.

Dallas, TX30 days ago

We are looking for a culinary powerhouse to lead a high-volume, upscale Latin-themed restaurant where "scratch-made" isn't just a buzzword—it’s the DNA. We need a leader who can command a busy line during a Saturday night rush while maintaining the humility and warmth that keep a team inspired.

New!

Spring/Houston, TX2 days ago

Full-time

This position requires strong leadership abilities, operational expertise, creativity, and the ability to perform effectively in a fast-paced hospitality environment while delivering memorable culinary experiences for guests. We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency.

Houston, TX30+ days ago

Full-time

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

Longview, TX30+ days ago

$36,000

The Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, assisting with creating menus and recipes, scheduling, and training employees, and taking on additional responsibilities in the Executive Chef's absence to ensure the kitchen staff has proper direction. The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an eye for quality, taste, and presentation while providing the kitchen staff with consistent strong direction to elevate our menu to the highest dining experience possible.

Grand Prairie, TX16 days ago

Suitable for relaxed encounters and formal engagements, it’s a stylish staple for every taste, an oasis of culinary craft and casual sophistication. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

Corpus Christi, TX25 days ago

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Executive Chefs leading the charge.

New!

Galveston, Texas2 days ago

$75,000–$90,000 Per Year

If you thrive in a fast-paced environment, are passionate about seafood and scratch cooking, and take pride in delivering memorable dining experiences, this is your chance to lead the heart of the kitchen and make a lasting impact. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

Fort Worth, TX30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.

FORT WORTH, TX10 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The program provides daily meal service, including breakfast, lunch, dinner, and supplemental fueling options, tailored to meet the demands of training cycles, competition schedules, and position-specific requirements.

Austin, TX30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

Sugar Land, Texas7 days ago

$79,000–$90,850 Per Year

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Fort Worth, Texas7 days ago

$85,000–$95,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Qualifications: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Fort Worth, TX16 days ago

Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

Fort Worth, Texas17 days ago

Dallas, TX14 days ago

Full-time

Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.

Dallas, TX20 days ago

This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients.

Austin, TX23 days ago

$58,000–$72,000

The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism.

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Executive Chef Jobs in Texas

Sous Chef Marriott International, Inc

Executive Chef Aramark

Healthcare Executive Chef Aramark

Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center Aramark

Sous Chef Resort Lifestyle Communities

Head Chef Aramark

Chef Manager - Texas State University Dining Aramark

Chef Manager - Schreiner University Aramark

MRI Tech PRN Medical City Las Colinas

Executive Sous Chef | Trick Rider Omni Hotels & Resorts

Executive Chef Firebirds Wood Fired Grill

Central Market Executive Sous Chef - Southlake Central Market

Restaurant Executive Chef - Yacht Club White Lodging Services Corporation

Restaurant Executive Sous Chef – Corner White Lodging Services Corporation

Executive Sous Chef- Dean's Steakhouse White Lodging Services Corporation

Central Market Executive Sous Chef - Southlake HEB

Executive Chef Ema

Executive Chef Marriott El Paso

Executive Chef Aba

Executive Sous Chef - Gils Proof Of The Pudding By Mgr

Executive Chef Whim Hospitality

Executive Chef Meraki

CHEF, EXECUTIVE SOUS II - Fort Worth, TX Compass Group, North America

Executive Chef (Senior Living) Fountainwood at Lake Houston

Executive Chef Partner Seasons 52

Executive Chef- High Volume Hospitality Staffing Solutions

Executive Sous Chef Canyon Ranch

Executive Chef Rainforest Cafe

Resort Executive Chef Omni Hotels & Resorts

Executive Chef | Full-Time | LIV Golf Events (Traveling) Oak View Group

Mediterranean Executive Chef Redd Hospitality

Fine Dining Executive Chef Redd Hospitality

Executive Chef / Kitchen Manager Champion Ranch

Executive Chef Culinaire Staffing

Executive Chef Thind Management

Executive Chef - Hilton Houston Post Oak by the Galleria Hilton Global

Crossing Creeks Country Club // Sous Chef O'Mally Management Group

Executive Chef The Finch

Executive Chef Yard House Restaurants

Executive Chef Landry's Seafood

Executive Chef 3 - Schools (K-12) Student/Child Nutrition Sodexo

Executive Chef 2 Sodexo

Culinary Director & Working Executive Chef Marvin Love and Associates

Director Culinary Services / Executive Chef Atria Senior Living

Executive Chef Del Frisco's

Executive Chef in Fort Worth, Texas | Careers at The Crescent Hotel Fort Worth The Crescent Hotel Fort Worth

Executive Chef The Crescent Hotel Fort Worth

Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.

Executive Chef Restaura

Sous Chef Jupiter Supper Club

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