NewChef Manager Healthcare Services Group, Inc.Chef ManagerELKINS, WVJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Executive Chef AramarkExecutive ChefWheeling, WVRequires oral, reading, and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef NexDine LLCExecutive ChefWVRemotePeople: • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Financial: • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs • Responsible for inventory management • Submit financial reporting to the corporate office.
Senior Area Executive Chef Sodexo SASenior Area Executive ChefMorgantown, WVSodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.
EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC Compass Group North AmericaEXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMCCharleston, WVFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Chef Snowshoe MountainExecutive ChefSnowshoe, West VirginiaKnowledge of resort operations, including security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Oversee the monitoring, repair, and routine maintenance of all kitchen machinery, tools, and equipment; coordinate with internal maintenance teams or external vendors to ensure timely, cost‑effective service and minimize operational downtime.
Sous Chef de Cuisine Oglebay Foundation IncSous Chef de CuisineWheeling, WVMenu Development: Collaborate with the Executive Chef to design innovative, seasonal, and guest-focused menus tailored to each restaurant concept and assist in banquets as necessary. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Supervisor Sous Chef West Virginia University MedicineSupervisor Sous ChefSt. Joseph, WVThis position also leads food production staff in a positive, structured environment and establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, children, visitors and employees. Supports the oversight of the ordering, inventory and inventory controls for all food, paper and chemical supplies ensuring quality, adequacy of supply and cost controls to maintain budgets.
Sous Chef The Walt Disney CompanySous ChefCharleston, WVExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Pastry Chef American Cruise Lines, Inc.Pastry ChefWheeling, WVAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Sous Chef Snowshoe MountainSous ChefSnowshoe, West Virginia30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Pastry Chef The Walt Disney CompanyPastry ChefCharleston, WVActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Chef De Partie The Walt Disney CompanyChef De PartieCharleston, WVMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookPoint Pleasant, WVResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook American Cruise Lines, Inc.Line CookWheeling, WVAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerMoundsville, WVThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Assistant Manager Muriale's Italian RestaurantAssistant ManagerFAIRMONT, WVThe Assistant Manager is responsible for assisting the General Manager with the effective management and execution of operations including planning support, scheduling, inventory, compliance with alcohol service polices, cleaning, safety, guest service, employee training and supervision, troubleshooting, closing duties, invoicing, and any other tasks assigned by management. By being an active participant in event service create an environment that promotes quality and teamwork while supporting the mission and interests of Muriales Italian Kitchen and About Food.
Line Cook Snowshoe MountainLine CookSnowshoe, West Virginia30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations. Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
General Manager NexDine LLCGeneral ManagerWVRemoteOperations: • Responsible for maintaining vendor and client relationships • Responsible for the oversight of supplies, equipment and work areas • Arrange for all equipment purchases and repairs • Work closely with the Chef regarding the purchasing of all food or other supplies as needed • Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services • Responsible for all essential functions of payroll processing and other financials • Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. People: • Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement • Manage and motivate employees through continuous communication and encouragement • Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service • Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers.
Restaurant Manager Snowshoe MountainRestaurant ManagerSnowshoe, West VirginiaRecommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions. 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
MGR, PATIENT EXPERIENCE - CAMC Compass Group North AmericaMGR, PATIENT EXPERIENCE - CAMCCharleston, WVFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Monitors ongoing, and selectively negotiates as needed, matters relating to system/account patient satisfaction initiatives in order to assure highest client and customer satisfaction levels and account retention, strong employee relations, achievement of financial goals and future business growth plans.
General Manager- The Junction Ale House Snowshoe MountainGeneral Manager- The Junction Ale HouseSnowshoe, West VirginiaRecommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions. 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
Front Desk Clerk at Graceland Inn DAVIS & ELKINS COLLEGEFront Desk Clerk at Graceland InnElkins, WVJOB SUMMARY: Responsible for accommodating Graceland Inn guests by registering and assigning rooms, issuing room keys, transmitting and receiving messages, maintaining accurate records of occupied rooms and guests' accounts, making and confirming reservations, and presenting statements to and processing payments from departing guests. Assist General Manager and other employees as needed; assisting in dining room service as time allows and situations demand.
Graceland Inn & Henry's Restaurant Server / Waitstaff DAVIS & ELKINS COLLEGEGraceland Inn & Henry's Restaurant Server / WaitstaffElkins, WVPHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Present menus, explain specials, and answer questions about food, beverages, and wine pairings.
Graceland Inn & Henry's Restaurant - Dishwasher / Utility Worker DAVIS & ELKINS COLLEGEGraceland Inn & Henry's Restaurant - Dishwasher / Utility WorkerElkins, WVJOB SUMMARY: Responsible for thoroughly cleaning all dishes, silverware, and other items under strict sanitary conditions. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.