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Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

HOUR

Compass Group North America

STOREROOM ATTENDANT (FULL TIME)

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Culinary Supervisor

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (TEMPORARY)

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

PIZZA COOK/LOBBY ATTENDANT (FULL TIME)

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

COOK (FULL TIME AND PART TIME)

COOK SUPERVISOR (FULL TIME)

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group, North America

PREP COOK (SEASONAL)

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Prep Cook-Sports Illustrated Stadium

LINE COOK - PRUDENTIAL CENTER

COOK

COOK (ON CALL)

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

SENIOR COOK (ON CALL)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (KOSHER) (FULL TIME)

Candidates must have demonstrated passion for quality food preparation and taste, and work collaboratively with cross function teams of professional who curate our Culture of CARE and believe in crafting innovative solutions to problems, and implementation of strategic actions, new food programs, with additional oversight to compliance with processes and systems. Job Summary: This highly visible senior leadership role, reports to the SVP of Culinary, will co-create and implement evolving, dynamic and innovative Food Programs that provide high-level culinary expertise, creativity, and support to the Restaurant Associates Culinary Strategy and teams within Managed Services.

YEAR

Supervising Chef, Managed Services

With a demonstrated passion for quality food preparation and taste, you work collaboratively with cross-functional teams of professionals who curate our Culture of CARE, believe in crafting innovative solutions to problems, implement strategic actions and new food programs, and provide oversight to ensure compliance with processes and systems. We are looking for a candidate with a proven track record of accomplishments, demonstrated diverse team-building, leadership experience, meeting key performance indicators, and dedication to results, including but not limited to: Culinary Innovation, Operational Excellence, and Safety.

Supervising Chef, Restaurant Services

From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. The pay for this position starts at $17.00/hour +Tips +Bonus Seeking crew with the ability to work closing shifts.

Five Guys

Crew Member - 1063

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Physical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.

<p>Memorable. Inviting. Different. No one word can accurately describe what it's like to be part of the Fresh Market. The experience is as much an intangible feeling, as it is smell, sight and sound. Each detail of what we do reflects the character of who we are. We are people with a passion for quality and service. Talented individuals who want to contribute and thrive. A diverse team unlike any other.

The Fresh Market continues to grow with opportunities in new and existing locations. We select talent for a wide range of a wide range of openings, within our store and at our corporate office in Greensboro, North Carolina. Search our jobs, read more about us, and learn why you've never worked anywhere like this before.</p>

The Fresh Market Inc

Deli Specialist

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. You set the tone, guide the culture, and ensure that every team member embodies our values of passion, excellence, hospitality, and teamwork.

Store Director

6736 LIMA RD, FORT WAYNE, IN 46818-1118, United States of America Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. As a Bakery Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less.

What started small, with a single discount store and the simple idea of selling more for less, has grown over the last 50 years into the largest retailer in the world. Each week, nearly 265 million customers and members visit our more than 11,200 stores under 55 banners in 27 countries and eCommerce websites in 10 countries. With fiscal year 2018 revenue of $500.3 billion, Walmart employs over 2.2 million associates worldwide. Walmart continues to be a leader in sustainability, corporate philanthropy and employment opportunity. It’s all part of our unwavering commitment to creating opportunities and bringing value to customers and communities around the world.

Walmart

(USA) Bakery Lead

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With a focus on teamwork, quality, and customer service, you’ll help create an environment where guests feel welcomed and team members feel empowered. This role is ideal for someone who enjoys hands-on leadership, clear communication, and building a strong, collaborative store culture.

Food Safety Jobs in Jerome, NY

STOREROOM ATTENDANT (FULL TIME) Compass Group North America

Culinary Supervisor Compass Group North America

COOK (TEMPORARY) Compass Group North America

PIZZA COOK/LOBBY ATTENDANT (FULL TIME) Compass Group North America

COOK (FULL TIME AND PART TIME) Compass Group North America

COOK SUPERVISOR (FULL TIME) Compass Group North America

PREP COOK (SEASONAL) Compass Group, North America

Prep Cook-Sports Illustrated Stadium Compass Group North America

LINE COOK - PRUDENTIAL CENTER Compass Group North America

COOK Compass Group North America

COOK (ON CALL) Compass Group North America

SENIOR COOK (ON CALL) Compass Group North America

COOK (KOSHER) (FULL TIME) Compass Group North America

Supervising Chef, Managed Services Compass Group North America

Supervising Chef, Restaurant Services Compass Group North America

Crew Member - 1063 Five Guys

Deli Specialist The Fresh Market Inc

Store Director The Fresh Market Inc

(USA) Bakery Lead Walmart

Store Manager - Long Island City Chip City

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