UNKNOWN

FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sushi Cook

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With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. To be appointed to Assignment Level II and above, candidates must have: A doctorate degree from an accredited college or university with specialization in an appropriate field of physical, biological, environmental or social science and one year of full-time experience in a responsible supervisory, administrative or research capacity in the appropriate field of specialization; or.

YEAR

City of New York

Assistant Rodentologist, Bureau of Veterinary and Pest Control Services

From entry-level tasks like stocking spare parts and assisting with basic repairs to advanced responsibilities such as troubleshooting complex systems, performing fabrication, and leading preventative maintenance programs, every level of this team contributes to keeping production running smoothly. Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned.

Winland Foods

Maintenance Technician

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Certified Maintenance Team Member

Additional responsibilities include preparing and processing food items, ensuring the proper use, handling, and storage of food products and supplies, and maintaining the cleanliness, organization, and sanitation of kitchen equipment, work areas, and food preparation spaces. Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university.

University of Mount Saint Vincent

Pizza Cook

IRecruitee

FULL_TIME

Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Bob Evans, Kibbles 'n Bits, Egg Beaters, Peter Pan peanut butter and more. • Review sanitary condition of production lines prior to start-up by verifying fillers sterilization limits, performing ATP (adenosine triphosphate / verify surface cleanliness) and environmental swab, and follow up sanitation procedures after downtime requiring maintenance activity.

Michael Foods Inc.

NA Quality Assurance (3rd shift)

[AW]-iCims

REQUIREMENTS: Combined Education and Experience Requirement: For the Research Scientist position, a BS degree in Chemistry, Chemical Engineering, Polymer Science, Material Science or Food Science with 4+ years of experience is required. Our corporate headquarters is located in Montvale, New Jersey, and we have a broad network of sales offices, manufacturing sites, and R&D centers, primarily located in the U.S. and Europe.

Balchem Corp

Research Scientist/Senior Scientist

Essential Functions: Provide leadership and direction for FSQA Supervisor, FSQA Analysts, and Technicians in daily work activities to achieve business results. Communicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.

Boar's Head Provisions Co., Inc.

Fsqa Manager

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

Compass Group USA Inc

Resident District Manager - Chartwells K-12 Food Service

Responsibilities: Support the Executive Chef and culinary leadership team in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality. We are looking for a culinary professional who thrives in a fast-paced environment, demonstrates strong leadership skills, and is committed to delivering exceptional food quality and presentation.

DO & CO AG

Sous Chef

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.

Chef

This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region.

SLA Management Inc

District Chef

Our General Managers are the leaders who bring that culture to life every day by developing people, delivering exceptional guest experiences, and driving outstanding restaurant performance. Experience with quick-service or fast-casual restaurants is preferred, but we welcome leaders from other hospitality and retail environments who have a passion for people and operational excellence.

Jersey Mike's Franchise Systems Inc

General Manager

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. As a TGI Fridays Shift Supervisor, you'll be a respected leader with a competitive pay based on experience and world class training with the best in the business.

Shift Supervisor

Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc.

Restaurant Manager

Prepare traditional Turkish hot and cold dishes, including appetizers, mezze, soups, rice dishes, vegetables, sauces, marinades, meats, and other menu items. We have an exciting opportunity for an experienced and passionate Turkish Cuisine Cook to join our growing New York culinary team!

Turkish Cuisine Cook

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Line Cook

Promptly report ingredient shortages, equipment concerns, food safety issues, or product quality discrepancies to the Chef, Sous Chef, or appropriate management team. We are looking for a dedicated culinary professional who thrives in a fast-paced environment, takes pride in food quality, and is committed to delivering exceptional culinary experiences.

Catering Cook

Prepare produce using various cutting techniques, including uniform slices, dices, julienne cuts, wedges, and other specified styles. We have an exciting opportunity for a hardworking and motivated Pastry Helper to join our growing New York culinary team!

Pastry Helper

Certified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries: Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries. *]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]"> The compensation details provided below reflect the expected pay range for this role, based on the selected compensation structure and applicable guidelines.

Food Safety Jobs in Jerome, NY

Sushi Cook Aramark

Assistant Rodentologist, Bureau of Veterinary and Pest Control Services City of New York

Maintenance Technician Winland Foods

Certified Maintenance Team Member Winland Foods

Pizza Cook University of Mount Saint Vincent

NA Quality Assurance (3rd shift) Michael Foods Inc.

Research Scientist/Senior Scientist Balchem Corp

Fsqa Manager Boar's Head Provisions Co., Inc.

Resident District Manager - Chartwells K-12 Food Service Compass Group USA Inc

Sous Chef DO & CO AG

Chef Aramark

District Chef SLA Management Inc

General Manager Jersey Mike's Franchise Systems Inc

Shift Supervisor Jersey Mike's Franchise Systems Inc

Restaurant Manager Jersey Mike's Franchise Systems Inc

Turkish Cuisine Cook DO & CO AG

Line Cook Jersey Mike's Franchise Systems Inc

Catering Cook DO & CO AG

Pastry Helper DO & CO AG

Logistics Lead Certified Group

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